Victorinox 5.2001.25 10 Inch Blade 2-1/4 Inch Width Chef Knife Red Handle

The Victorinox 5.2001.25 Chef's Knife is a professional-grade culinary tool designed for precise slicing, dicing, and chopping in commercial kitchen environments. Featuring a 10-inch stainless steel blade and a 2-1/4-inch width at the handle, this knife delivers exceptional balance and control. The red Fibrox® Pro handle provides slip resistance and ergonomic comfort, ideal for high-volume food preparation. Engineered without unnecessary frills, this chef's knife ensures durability and ease of maintenance, making it a preferred choice for foodservice establishments requiring reliable, restaurant-ready cutlery.

The Victorinox 5.2001.25 chef's knife is built for demanding foodservice workflows, with a stamped stainless steel blade for sharpness retention and ease of sharpening. Its slip-resistant Fibrox® Pro handle enhances safety during repetitive motions, while the high-quality polymer construction withstands rigorous cleaning routines. The 10-inch blade supports precise cuts across large produce and meats, improving workflow efficiency in busy kitchens. Designed to meet professional standards, this knife optimizes prep times and consistency in commercial settings.

Ideal for high-volume culinary operations requiring consistent precision in food prep tasks

The Victorinox 5.2001.25 chef's knife features a 10-inch stamped stainless steel blade, offering superior sharpness and corrosion resistance, suitable for rigorous commercial kitchen use. The knife's handle is molded from slip-resistant Fibrox® Pro polymer in a vivid red color, providing ergonomic comfort and safety during prolonged use. Weighing only 0.46 lbs, it is lightweight yet durable, designed for easy maneuvering and precise cuts. The construction ensures compatibility with professional cleaning routines, supporting long-term sanitation and maintenance. The blade's length supports intense prep workflows typical in restaurant or institutional settings, while its high-quality materials withstand frequent sterilization.

Electrical Requirements: Not applicable

Construction & Finish: Stainless steel blade with plastic handle

Cleaning & Maintenance: Dishwasher safe with minimal maintenance

Dimensions: 10-11 inches length, handle width 2-1/4 inches

Usage Compatibility: Suitable for slicing, dicing, and chopping in commercial kitchens

A commercial chef's knife is a professional-grade kitchen tool designed for high-volume food prep applications. It typically features a sharp, durable blade made from high-quality stainless steel, with an ergonomic handle for prolonged use. The Victorinox 5.2001.25 chef's knife, with its 10-inch blade and slip-resistant Fibrox® handle, is suitable for chopping large quantities of vegetables, meats, and seafood in restaurant and institutional kitchens. Its robust construction and precise balance support efficient, consistent cuts, making it ideal for mid-volume culinary operations demanding reliability and performance.

The Victorinox 5.2001.25 chef's knife is a high-quality, restaurant-ready cutlery piece designed for demanding commercial kitchens. Built with a stainless steel stamped blade and slip-resistant handle, it ensures efficient prep work and safety during intensive use. Perfect for professional foodservice operations requiring precise and durable cutting tools for large-volume meal preparation.

Victorinox 5.2001.25 stands out among commercial chef's knives with its balanced stamped steel blade and slip-resistant Fibrox® handle, ensuring safety and durability in demanding kitchens. Its lightweight design reduces fatigue during extended prep, and its high-quality stainless steel allows for easy maintenance. Built for consistent performance in fast-paced foodservice environments, this knife supports efficient workflow and long-term sanitation integration.