Victorinox 5.2000.31-X1 12 Inch 2-1/4 Width Knife Wood Handle Chef Knife
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- Stamped blade design for easy maintenance
- 12-inch blade enhances slicing efficiency
- Wood handle provides ergonomic grip
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The Victorinox 5.2000.31-X1 Chef's Knife is a high-performance culinary tool designed for professional kitchens and foodservice operations. This 12-inch stamped chef's knife features a 2-1/4-inch width handle crafted from durable wood, providing a balanced grip for precision cutting, slicing, and chopping. Its construction emphasizes longevity and ergonomic comfort, making it suitable for intensive kitchen workflows. The knife’s technical specifications include a 12-inch length, a weight of 0.42 lbs, and a handle material of wood, optimized for durability in high-volume food preparation environments.
The Victorinox 5.2000.31-X1 Chef's Knife is tailored for professional culinary settings requiring precise cuts and durable performance. Its stamped blade construction ensures ease of maintenance and sharpening. The 12-inch blade allows for efficient slicing across large foods, while the wood handle provides a secure, comfortable grip. Ideal for high-traffic kitchens, it integrates smoothly into food prep workflows, featuring a peggable package for secure storage and quick deployment. This knife excels in commercial kitchens needing sharpness, ease of use, and robust design for demanding tasks.
Ideal for large-scale food preparation and professional culinary environments requiring precision slicing with robust materials.
This chef's knife features a stamped construction with a blade length spanning 12 to 14 inches, crafted from high-grade steel for optimal edge retention and corrosion resistance. The handle, made of wood, offers ergonomic comfort while maintaining a classic aesthetic. The total weight of the knife is 0.42 lbs, and it is designed for easy cleaning and maintenance with its straightforward blade geometry. The product is supplied in a peggable package, facilitating secure storage in commercial kitchens. It is compatible with standard knife maintenance routines and does not require electrical components, relying solely on manual sharpening. Suitable for high-capacity foodservice settings, the knife supports efficient, precise food prep workflows.
A commercial chef's knife is a professional-grade cutting implement designed for high-volume food preparation. Its long, sharp blade enables fast slicing, dicing, and chopping in busy kitchen environments. The Victorinox 5.2000.31-X1 Chef's Knife exemplifies this category with its 12-inch stamped blade and ergonomic wood handle, making it suitable for restaurants, catering services, and large-scale food production. Its robust construction ensures durability and precision, supporting efficiency in professional culinary workflows, ideal for precise, repetitive cutting tasks.
Designed for demanding professional kitchens, the Victorinox 5.2000.31-X1 offers exceptional build quality and functional performance, suited to large-scale food prep. Its stamped blade construction, combined with a robust wood handle, delivers precision and durability. This chef's knife is optimal for medium-workload kitchens such as busy restaurants and catering operations requiring reliable, restaurant-ready cutlery, without compromising ergonomic handling or maintenance efficiency.
Victorinox's 5.2000.31-X1 Chef's Knife stands out with its stamped blade design, offering consistent sharpness and ease of maintenance compared to comparable forged knives. Its ergonomic wood handle enhances user comfort during prolonged use, while its durable steel construction ensures long-lasting performance in demanding kitchen environments. The peggable packaging facilitates organized storage, making it a practical choice for busy commercial kitchens seeking reliability and efficiency.
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