Victorinox 5.2000.25-X2 10 Inch 2-1/4 Inch Chef's Knife with Wood Handle
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- High-precision stamped blade for consistent cuts
- Durable steel construction resists corrosion
- Ergonomic wood handle for extended comfort
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The Victorinox 5.2000.25-X2 Chef's Knife 10" with a 2-1/4" width at the handle is a professional-grade culinary tool engineered for high-performance food preparation. Featuring a stamped blade constructed from durable steel, it offers precise edge retention and ease of maintenance. The ergonomic wood handle ensures a secure grip during extensive use, making it ideal for commercial kitchens, culinary institutes, and craftsmanship-focused culinary operations. This chef's knife's technical specifications include a length of approximately 10 to 11 inches, a handle width of 2-1/4 inches, and a weight of 0.55 lbs, optimized for balanced handling and efficient workflow integration in precise slicing, dicing, and chopping tasks.
The Victorinox 5.2000.25-X2 Chef's Knife excels in commercial foodservice environments by combining resilience, precision, and ergonomic design. Its high-quality steel blade ensures consistent sharpness for detailed culinary tasks, while the wood handle provides comfort and control under demanding workloads. Suitable for daily intensive use, this knife is straightforward to clean and maintain, fitting seamlessly into busy kitchens, prep stations, and culinary stations requiring reliable, restaurant-ready tools.
Best suited for high-throughput kitchens and professional food prep applications.
The Victorinox 5.2000.25-X2 Chef's Knife features a stamped steel blade with a length ranging from 10 to 11 inches, complemented by a robust wood handle with a width of 2-1/4 inches. The knife weighs approximately 0.55 lbs, making it a lightweight yet durable tool designed for efficient handling. Its construction emphasizes high corrosion resistance and easy disassembly for cleaning, with a focus on reliability in busy foodservice settings. The blade’s precise profile is optimized for slicing, chopping, and mincing, fitting seamlessly into established commercial kitchen workflows. The handle material supports comfortable grip and control during repetitive cutting tasks, while the overall dimensions support ergonomic use in various prep environments.
A commercial chef's knife is a professional-grade culinary cutting instrument designed for high-volume food preparation. It typically features a high-carbon steel or stamped blade for durability and precision, along with an ergonomic handle to reduce fatigue during extended use. The Victorinox 5.2000.25-X2 Chef's Knife, with its 10-inch blade and robust 2-1/4-inch handle width, is tailored for operations in busy kitchens, restaurants, and catering environments. Its technical build supports cutting, dicing, and slicing duties that require sharpness, balance, and reliable performance, making it an essential tool for skilled culinary practitioners and commercial foodservice settings.
Designed for medium-volume kitchens, the Victorinox 5.2000.25-X2 chef's knife combines ergonomics, durability, and precision, ideal for restaurant prep stations. Victorinox 5.2000.25-X2 ensures consistent, professional results in fast-paced culinary environments, supporting efficient workflow and high-quality food presentation.
Victorinox 5.2000.25-X2 stands out through its precision stamped steel blade, ergonomic wood handle, and reliable durability. Its lightweight design reduces user fatigue, while its ease of maintenance ensures longevity. Compared to similar chef's knives, this model offers a balanced combination of performance, craftsmanship, and budget-conscious construction, enhancing productivity and sanitation in professional kitchens.
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