Victorinox 5.2000.19-X2 7-1/2 Inch Blade 1-1/2 Inch Width Wood Chef's Knife
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- High-precision edge retention for expert cuts
- Corrosion-resistant stainless steel blade durability
- Ergonomic wood handle for prolonged use
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The Victorinox 5.2000.19-X2 Chef's Knife is a high-precision culinary tool designed for professional kitchens and commercial foodservice operations. This 7-1/2" stiff blade chef's knife features a durable construction with a 1-1/2" wide handle at the rear for enhanced control. Crafted with a high-quality steel blade and a wooden handle, it offers excellent edge retention, corrosion resistance, and ergonomic comfort. Its precise dimensions and robust build make it suitable for precise slicing, dicing, and prep tasks in restaurant environments or large-scale food production.
The Victorinox 5.2000.19-X2 chef's knife provides professional-grade performance with a stiff stainless steel blade optimized for precision cutting. Its ergonomic wood handle ensures secure grip and ease of maneuvering during prolonged use. The knife’s straight edge facilitates uniform slicing and dicing, suited for high-volume kitchens. Designed for easy maintenance, its construction withstands frequent sterilization. Ideal for various prep stations, the blade's dimensions support efficient workflow in busy culinary environments.
Suitable for professional chefs and kitchen staff requiring reliable, high-performance cutlery for daily use
The Victorinox 5.2000.19-X2 chef's knife incorporates a 7-1/2" length stiff blade crafted from high-quality stainless steel, providing enhanced edge retention and corrosion resistance, suitable for intensive culinary environments. The solid wood handle ensures durability and ergonomic comfort, allowing for precise handling and control. This model is designed for ease of maintenance, with straightforward cleaning and disassembly if needed. Its lightweight construction of approximately 0.25 lbs supports extended use without fatigue. The knife's straight-edged blade and balanced weight distribution enable skilled prep work, making it ideal for diverse kitchen applications. Installation considerations include ensuring proper storage and handling routines to maintain its pristine condition.
A commercial chef's knife is a professional-grade culinary instrument specifically designed for precise slicing, dicing, and chopping in high-volume foodservice settings. It features a durable, high-carbon stainless steel blade with a stiff edge that maintains sharpness during frequent use. Installed in professional kitchens or prep stations, the Victorinox 5.2000.19-X2 chef's knife is optimized for workflow efficiency and consistent results, making it ideal for restaurant kitchens, catering operations, and large-scale food preparation environments. Its robust construction supports rigorous daily tasks, contributing to efficient and safe culinary practices.
High-performance commercial chef's knives are built with durable steel, ergonomic handles, and precise blades to meet rigorous culinary demands. The Victorinox 5.2000.19-X2 is ideal for medium throughput kitchens, ensuring consistent and efficient prep work in restaurant settings or institutional foodservice environments.
Vinctorinox 5.2000.19-X2 offers a premium blend of craftsmanship, durability, and ergonomic design tailored for demanding culinary environments. Its high-quality stainless steel blade and wood handle provide reliable performance and comfort, supporting efficient food prep workflows. Unlike many competitor models, this knife delivers a balanced weight distribution and easy maintenance, making it a reliable choice for professional kitchens seeking long-term value and consistent results.
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