Victorinox 5.2000.12 4-3/4 Inch Straight Edge Knife with Wood Handle
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- Optimized footprint for space-efficient storage
- Handles up to 4-3/4 inch blades precisely
- High-quality stainless steel ensures edge retention
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The Victorinox 5.2000.12 Utility/Vegetable Knife 4-3/4" Straight Edge is a professional-grade kitchen tool designed for precise slicing and peeling tasks in commercial foodservice environments. Crafted by Victorinox, this utility knife features a straight edge blade measuring 4-3/4 inches, optimized for clean cuts of fruits, vegetables, and other produce. The light-weight design combined with a durable wood handle provides ergonomic comfort and ease of maneuverability, making it suitable for high-efficiency kitchen workflows and intensive prep stations. Its technical specifications include a stainless steel blade with a stamped style, weighing only 0.11 pounds for minimal fatigue during extended use, aligning with precision requirements in preparation areas.
The Victorinox 5.2000.12 utility/vegetable knife offers a precision straight blade ideal for detailed produce work in commercial kitchens. Its high-quality stainless steel construction ensures edge retention and easy sharpening. The lightweight build and ergonomic wood handle improve handling during repetitive tasks, while its durable stamped blade withstands frequent use. This knife integrates seamlessly into prep lines, supporting efficient vegetable and fruit prep workflows, and is easy to maintain with routine hand cleaning and sharpening. Designed for professional foodservice operations, it provides reliable performance in high-volume settings.
Suitable for frequent produce slicing and prep tasks requiring precision and comfort
The Victorinox 5.2000.12 utility/vegetable knife combines a stainless steel stamped blade measuring 4-3/4 inches with a wood handle that ensures ergonomic handling. Its lightweight build at 0.11 lbs supports repetitive cutting tasks typical in vegetable prep stations. The blade’s high-quality steel provides corrosion resistance and edge retention, suitable for daily commercial kitchen use. The knife operates within a standard temperature range compatible with typical foodservice cleaning routines, and its straightforward design allows for easy manual sharpening and routine sanitization. With a width consistent with its length, this knife fits seamlessly into professional cutlery sets, serving mid-volume food prep environments efficiently.
A commercial utility vegetable knife is a precision cutting tool designed for produce preparation in professional kitchens. It typically features a mid-sized, straight-edged stainless steel blade that supports detailed slicing and peeling tasks. The Victorinox 5.2000.12 utility/vegetable knife is installed primarily in prep stations and butcher blocks, providing durability, ease of maintenance, and ergonomic handling for continuous use. Its size and form make it ideal for tasks like slicing tomatoes or peeling carrots efficiently in high-volume foodservice settings, supporting precise, consistent cuts essential for culinary presentation and workflow efficiency.
Engineered for precise vegetable and fruit preparation, the Victorinox 5.2000.12 utility/vegetable knife offers a robust stainless steel blade, lightweight handling, and ergonomic design suited for mid-volume restaurant operations. It supports efficient prep workflows, ensuring consistent cuts in foodservice environments demanding high standards of hygiene and performance.
Victorinox 5.2000.12 utility/vegetable knife stands out due to its high-quality stainless steel blade, ergonomic wood handle, and precise 4-3/4-inch cutting edge. Built for durability, ease of maintenance, and consistent performance, it offers reliability that surpasses standard utility knives, making it suitable for demanding food prep in professional settings.
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