Victorinox 5.1190.7-X1 8 Inch Stiff Blade 1-1/2 Inch Width Knife with Wood Handle - 1/Set
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- Footprint & configuration optimized for high-volume meat processing
- 8-inch stiff blade with 1-1/2" handle width for precise cuts
- High-carbon stainless steel blade offers exceptional durability
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The Victorinox 5.1190.7-X1 Flank & Shoulder Knife is a professional-grade cutting tool designed for precise butchery and meat preparation in commercial kitchens. Featuring an 8-inch stiff blade and a 1-1/2-inch width at the handle, this knife provides excellent leverage and control for cutting thick cuts of meat. Its wood handle ensures durability and ergonomic comfort, making it suitable for high-volume culinary operations and specialized meat processing environments.
The Victorinox Flank & Shoulder Knife caters to commercial butchers and foodservice professionals with its robust 8-inch stiff blade, crafted from high-quality materials for durability. Designed for precision cuts, it offers ease of maintenance with a wood handle resistant to daily cleaning routines. Its ergonomic design enhances workflow efficiency during heavy meat preparation, fitting seamlessly into existing butchery stations and meat processing workflows.
Ideal for meat processing in commercial kitchens and butchery operations
The Victorinox 5.1190.7-X1 Flank & Shoulder Knife features a stainless steel, high-carbon blade with an 8-inch cutting length, optimized for durability in professional settings. Its wood handle provides ergonomic comfort and shock absorption, supporting prolonged use during intensive meat prep. The knife weighs approximately 6.46 lbs and comes packaged as a single piece, ready for high-volume kitchen operations. It requires no electrical connections and is built for manual operation with straightforward cleaning routines. The blade's composition conforms to food safety standards, ensuring safe handling in commercial foodservice environments. Overall dimensions encompass 8" blade length and 1-1/2" handle width, making it suitable for ergonomic operation in butchery workflows.
A commercial meat processing knife is a professional culinary tool designed specifically for butchery and meat carving operations. Typically featuring a stiff blade and ergonomic handle, it is used in high-volume foodservice environments such as butcher shops, restaurants, and cafeterias. The Victorinox 5.1190.7-X1 Flank & Shoulder Knife, with its specialized 8-inch blade and durable wood handle, is ideal for efficiently separating and trimming large cuts of meat in professional kitchens and meat processing facilities.
Designed for high-volume professional butchery and meat preparation, the Victorinox 5.1190.7-X1 ensures precise cuts, robust durability, and ergonomic comfort during extended use. It is ideal for commercial kitchens involved in meat processing, offering a reliable solution for flank and shoulder butchery tasks with expert-grade performance.
Victorinox 5.1190.7-X1 stands out among meat processing knives with its high-stability stainless steel blade, ergonomic wood handle, and specialized design for flank and shoulder cuts. Its craftsmanship ensures durability, ease of cleaning, and precise control in demanding butchery environments, streamlining meat preparation while maintaining safety and sanitation standards.
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