Victorinox 5.0833.S-X3 4 Inch Blade 6 Piece Steak Knife Set with Wavy Edge - 1/Set

The Victorinox 5.0833.S-X3 Steak Knife Set comprising six peerless steak knives exemplifies precision cutlery designed for commercial kitchens and high-volume foodservice environments. Crafted by Victorinox, a renowned brand in professional cutlery manufacturing, these stamped knives feature a 4-inch blade with a wavy edge and round tip, optimized for slicing cooked meats with minimal effort. Constructed with durable plastic/poly handle materials and high-quality steel blades, this set ensures longevity and consistent performance under demanding usage. Ideal for steak houses, hotel restaurants, and catering operations, this knife set addresses the need for reliable, restaurant-ready cutlery tailored to enhance workflow efficiency and meat presentation standards.

Top Victorinox 5.0833.S-X3 Features

The Victorinox 5.0833.S-X3 Steak Knife Set is engineered for high-precision slicing and durability, making it suitable for commercial kitchens. Its corrosion-resistant stainless steel blades with a wavy edge facilitate clean cuts, while the plastic/poly handle provides a secure, slip-resistant grip. Designed for ease of maintenance, these knives are dishwasher safe, enabling quick turnaround between services. The set's ergonomic design and technical blade geometry support seamless operation during repetitive slicing tasks, ensuring consistent quality in meat presentation and portion control—perfect for moderate workload establishments requiring durable, restaurant-quality cutlery.

• Functionality: Wavy edge enhances meat slicing precision
• Material Durability: Stainless steel blade resists corrosion and wear
• Ease of Use: Rounded tip improves safety and handling comfort
• Use Case: Designed for high-volume steak service workflows
• Workflow Integration: Seamless cleaning with dishwasher compatibility

Best suited for professional kitchens requiring durable, high-precision steak knives

Victorinox 5.0833.S-X3 Technical Specs

The Victorinox 5.0833.S-X3 Steak Knife Set features a stainless steel blade with a length of 4 inches, reinforced for high-resistance to corrosion and wear, ensuring sustained cutting performance. The set is constructed with a robust plastic/poly handle that provides a slip-resistant grip for safe operation. Weighing approximately 0.56 pounds per knife, this set offers a lightweight design optimized for frequent handling. The blades are designed for dishwasher cleaning, with a construction suitable for moderate employment in foodservice settings. The handle's ergonomic shape complements the blade’s geometry, supporting efficient, repeatable cuts while maintaining safety through rounded tips. Its product category is specifically crafted for steak and meat slicing, optimized for kitchen workflows that demand quick, precise cuts and easy maintenance.

• Blade Length: 4-inch stainless steel blade for precise cuts
• Handle Material: Plastic/poly for slip-resistant grip
• Weight: 0.56 lbs per knife, lightweight for ease of use
• Cleaning Method: Dishwasher safe, quick turnaround
• Design Features: Rounded tip and wavy edge optimize safety and performance

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with plastic/poly handles
• Temperature Resistance: Suitable for typical kitchen environments
• Dimensions: Blade length 4 inches; handle length variable
• Usage Compatibility： Compatible with commercial dishwashers for routine maintenance
• Assembly Required： No, ready for use upon delivery

What is a commercial steak knife set?

A commercial steak knife set is a collection of precision-cutlery designed specifically for high-volume meat slicing in professional foodservice operations. These sets typically feature stainless steel blades with specialized edges, such as wavy or serrated, to facilitate effortless, clean slices of cooked meats. The Victorinos 5.0833.S-X3 Steak Knife Set includes six durable knives with 4-inch blades and rounded tips, ideal for steak houses, restaurants, or catering establishments. Engineered for repetitive use and easy maintenance, these knives support efficient workflow and enhance meat presentation in busy kitchens and dining environments.

Top commercial steak knives for moderate Foodservice Settings

Built for reliable meat slicing in busy kitchens, the Victorinox 5.0833.S-X3 provides high durability, ergonomic handling, and precise cutting. Its design caters to restaurant operations emphasizing efficiency, sanitation, and presentation, making it a solution for medium-volume foodservice workflows and fine meat service applications.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — steak and meat service
• Workload Qualifier — standard throughput with repetitive cuts
• Use Case — efficient meat slicing and presentation in professional environments

Why Choose Victorinox 5.0833.S-X3?

Compared to similar professional steak knives, this Victorinox set stands out due to its corrosion-resistant blades, ergonomic handle design, and ease of cleaning. Its lightweight construction and safety features support sustained performance during demanding service. The set’s durability and ergonomic details make it an optimal choice for tabletop precision and operational efficiency in commercial kitchens.

• Self-contained design: Dishwasher safe for quick cleaning
• Blade Material: High-quality corrosion-resistant stainless steel
• Handle Composition: Durable, slip-resistant poly handle for safety
• Size & Fit: 4-inch blade ideal for precise meat slicing
• Construction Benefits: Designed for moderate workload and quick maintenance