The Victorinox 5.0831 Victorinox® Steak Knife 4-1/2" Round Tip Wavy Edge is a professional-grade culinary tool designed for precise slicing and presentation in commercial foodservice environments. Featuring a 4-1/2-inch blade with a distinctive wavy edge and a round tip, this steak knife is optimized for high-volume restaurant, hotel, and catering operations seeking reliable performance. Constructed with durable stainless steel and fitted with a red polypropylene handle, it ensures longevity and ease of sanitation. The blade incorporates Etiquette protection, aligning with food safety standards, while the NSF certification reinforces its commercial suitability. This knife is engineered to deliver clean cuts, enhance workflow efficiency, and withstand rigorous use in professional kitchens.
Top Victorinox 5.0831 Features
The Victorinox 5.0831 steak knife offers a resilient stamped stainless steel blade with a wavy edge for effective meat slicing in busy foodservice settings. Designed with a Polypropylene handle for comfortable grip and easy cleanup, it supports high-volume use with minimal maintenance. Its blade protection enhances safety and prolongs sharpness, making it ideal for fast-paced kitchens. The precise 4-1/2-inch length ensures optimal control for portion presentation, fitting seamlessly into standard flatware sets for restaurant and catering applications.
- Functionality: Precision wavy edge for optimal meat slicing efficiency
- Durability: Stamped stainless steel blade resists corrosion and wear
- Ease of Maintenance: Polypropylene handle allows quick sanitation and handling
- Workflow Integration: Standard length fits in commercial cutlery collections
- Performance: Blade Etiquette protection extends sharpness and safety for high-throughput use
Suitable for fine dining, steakhouse, or catering operations requiring dependable cutting tools
5.0831 Technical Specs
The Victorinox 5.0831 steak knife features a 4-inch blade crafted from high-quality stamped stainless steel, weighing 0.07 lbs for lightweight handling. Its handle is made of durable polypropylene with a red finish, suitable for commercial dishwashing and routine sanitation. The knife adheres to safety protocols with blade Etiquette protection and is NSF certified for foodservice environments. Operating comfort is enhanced by a seamless design with rounded edges and ergonomic grip, supporting consistent performance in high-volume settings. The dimensions allow for easy storage and ergonomic handling, making it a reliable tool for professional kitchens that prioritize precision and hygiene.
- Handle Material: Polypropylene with a red finish for durability and visibility
- Blade Length: 4 inches, optimized for portioning and slicing
- Weight: 0.07 lbs for comfortable handling during extended use
- Material: Stainless steel stamped blade for corrosion resistance
- Certification: NSF listed for commercial foodservice standards
- Cleaning: Dishwasher safe with blade Etiquette protection for safety
- Dimensions: Blade length 4", handle length compatible with standard cutlery sets
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel blade with plastic handle
Temperature Resistance: Suitable for routine dishwashing and storage
Food Safety: BPA-free plastic handle, corrosion-resistant blade
Usage Compatibility: Compatible with standard commercial dishwashers
Installation & Maintenance: Hand or machine cleaning, handle for easy sanitization
What is a commercial steak knife
A commercial steak knife is a precisely fabricated cutting tool designed for high-volume foodservice operations, featuring a durable stainless steel blade with specialized edge geometry for slicing meats efficiently. The Victorinox 5.0831 steak knife is an example, incorporating a 4-1/2-inch stamped blade with blade Etiquette protection and a polypropylene handle suited for frequent cleaning and handling in restaurants and catering facilities. Typically used in steakhouse settings, banquet halls, and hotel culinary departments, these knives optimize portioning, presentation, and workflow for professional steak preparation and serving.
Top Commercial Steak Knives for Foodservice Environments
Built with high-quality stamped stainless steel and ergonomic polypropylene handles, Victorinox 5.0831 steak knives ensure reliable slicing performance for restaurant and catering use requiring consistent, precision cuts in busy kitchens and fine dining venues.
- Operation Type — high-volume restaurant or hotel kitchens
- Kitchen Type — commercial dining and banquet facilities
- Foodservice Category— steakhouse and catering service
- Workload Qualifier — moderate throughput with frequent use
- Use Case — manual meat slicing and presentation
Why Choose Victorinox 5.0831
Victorinox 5.0831 steak knife offers a robust stamped stainless steel blade with blade Etiquette protection, designed for daily high-volume use. Its lightweight handle ensures fatigue-free operation, while NSF certification affirms its suitability for hygienic foodservice settings. This model’s compact design and durable materials distinguish it from comparable cutlery options, enhancing operational efficiency in professional kitchens.
- Greater durability due to corrosion-resistant stainless steel blade
- Self-contained blade protection for extended sharpness
- Lightweight handle reduces operator fatigue during extended service
- Designed for medium-volume meat slicing workflows
- Hygienic and easy to sanitize with commercial dishwashers
