Victorinox 5.0607-X1 3 Inch Blade 3 Inch Handle Paring Knife White Polypropylene with NSF

The Victorinox 5.0607-X1 Victorinox® Knife Display with 2 dozen white polypropylene handle paring knives precisely addresses professional food preparation needs, providing a durable and ergonomic solution for commercial kitchens. The set features high carbon stainless steel blades measuring 3 inches, optimized for precision peeling and trimming tasks. Designed for high-use environments, this display unit consolidates 24 individual paring knives, streamlining procurement and inventory management for foodservice operators requiring reliable, restaurant-ready utensils with NSF approval.

Top Victorinox 5.0607-X1 Features

The Victorinox® Knife Display includes a set of 24 high-performance paring knives with NSF certification, ideal for commercial foodservice environments. Each knife features a high carbon stainless steel blade with a length of 3 inches, housed in a sturdy plastic/polypropylene handle designed for enduring regular use. The display unit promotes efficient workflow by providing immediate access to essential precision knives, reducing prep time, and supporting sanitary handling and easy maintenance for busy kitchens.

• Integrated display unit for bulk kitchen deployment
• High carbon stainless steel blades withstand daily chopping
• White polypropylene handles facilitate clean, sanitary use
• Designed for moderate workload with reliable durability
• Easy to clean with dishwasher-safe handle design

Ideal for establishing a dedicated prep station in busy restaurant or catering kitchens

Victorinox 5.0607-X1 Technical Specs

The Victorinox® Knife Display features a commercial-grade construction that supports medium-volume food preparation. Each knife has a 3-inch high carbon stainless steel spear point blade, optimized for fine, precise cuts. The display holds 24 knives housed in a user-friendly layout, ensuring efficient workflow and inventory management. The handles are made from durable white polypropylene, offering a balance of comfort and sanitation, suitable for frequent cleaning with standard dishwashing procedures. Weight per knife is approximately 1.05 lbs, supporting ergonomic handling over prolonged use. The product is NSF certified for food safety and hygiene. Dimensions for ergonomic storage fit compact countertop or prep area spaces, with no electrical or refrigeration needs involved. The unit is designed for ease of maintenance, allowing straightforward disassembly if needed for thorough cleaning, ensuring consistent sanitation in a professional kitchen setting.

• Handle Material: Polypropylene for easy cleaning
• Blade Material: High Carbon Stainless Steel with 3" length
• Weight per knife: 1.05 lbs for reliable handling
• Dimensions: Compact display unit for efficient countertop placement
• Food Safety: Protections with NSF certification supporting hygiene
• Cleaning requirements: Dishwasher safe, straightforward disassembly available
• Electrical/operational needs: No electrical or refrigerant components

What is a commercial paring knife set

A commercial paring knife set is a collection of high-performance small blades optimized for delicate, precise tasks such as peeling, trimming, and detailed slicing in professional kitchens. The Victorinox 5.0607-X1 includes 24 knives with durable high carbon stainless steel blades and polypropylene handles, designed for consistent performance in high-volume food processing environments like restaurant prep stations or catering operations. These knives are ideal for fast-paced settings where efficiency and sanitation are critical, offering reliability and ease of maintenance for daily culinary use.

Top Paring Knife Storage and Use Settings for Commercial Foodservice

This commercial paring knife set is built for efficient throughput in busy kitchens requiring quick access and reliable performance. Manufactured by Victorinox, the 5.0607-X1 is suited for moderate-use environments such as restaurant prep lines, cafeteria kitchens, and catering operations demanding precision and sanitation. Designed for medium-volume workloads, this setup optimizes workflow, reducing prep time and supporting sanitary handling practices.

• Operation Type — versatile for moderate-volume restaurant kitchens
• Kitchen Setting — suited for compact commercial prep spaces
• Foodservice Category — ideal for restaurant, catering, and institutional use
• Workload Qualifier — supports medium throughput tasks
• Use Case — streamlines peeling, trimming, and detailed food prep

Why Choose Victorinox 5.0607-X1

Victorinox 5.0607-X1 distinguishes itself through a robust, user-centric design offering durability, food safety compliance, and simplified cleaning. Its high carbon stainless steel blades deliver precise cuts, while the polypropylene handles withstand frequent washing, making it well-suited for demanding commercial environments. The integrated display facilitates bulk procurement and inventory management, supporting operational efficiency and sanitation in professional kitchens.

• Compact footprint supports efficient countertop use in busy kitchens
• Self-contained set simplifies inventory and procurement processes
• Knife handles are designed for ergonomic comfort during extended use
• NSF certification ensures compliance with hygiene standards
• Built for medium workload with high durability and performance