The Victorinox 5.0403.S Paring Knife is a precision-engineered culinary tool designed for professional kitchens requiring high-performance small cuts. Featuring a 3-1/4" high carbon stainless steel sheep's foot blade, this paring knife offers exceptional edge retention and durability, suitable for intricate peeling, trimming, and detailed food preparation tasks. Its black polypropylene handle ensures a secure grip and resistance to wear, while the peggable full service sheath facilitates safe storage and transport. Designed for precise control and longevity, this model is ideal for commercial foodservice environments demanding reliable, high-quality cutlery.
Top Victorinox 5.0403.S Features
Designed for commercial food prep, the Victorinox 5.0403.S paring knife provides a high carbon stainless steel blade with a sheep's foot profile for controlled, precise cuts. Its durable polypropylene handle offers comfort and corrosion resistance, while the full service sheath ensures safe storage and easy access during busy kitchen operations. This knife is optimized for detailed peeling, trimming, and garnishing in professional settings, supporting efficient workflow and maintenance. Compatible with standard knife storage solutions, it meets the demands of high-volume food preparation where reliability matters.
- High carbon stainless steel blade ensures sharpness and durability
- 3-1/4" sheep's foot blade for precision slicing in tight spaces
- Robust polypropylene handle with slip-resistant grip
- Peggable sheath for safe storage and quick access
- Ideal for detailed prep tasks in commercial kitchens
Use this paring knife for delicate peeling, trimming, and garnishing in busy foodservice operations.
5.0403.S Technical Specs
The Victorinox 5.0403.S paring knife features a 3-1/4" high carbon stainless steel blade with a stamped style, designed for sharpness retention and ease of cutting. The handle is crafted from durable black polypropylene, providing ergonomic comfort and resistance to damage, suitable for rigorous commercial use. Its lightweight construction, at 0.05 lbs, facilitates precise control during detailed food prep. The knife is compatible with standard commercial storage and handling protocols, and its NSF certification underscores its suitability for professional foodservice applications. Operating within the typical kitchen temperature range, the blade maintains its edge and performance under regular cleaning and sanitation routines.
- Blade Length: 3-1/4"
- Handle Material: Plastic / Polypropylene
- Weight: 0.05 lbs
- Material Safety: Food-safe stainless steel and polypropylene
- Blade Material: High Carbon Stainless Steel
- Certification: NSF approved
- Proper storage: Use pegboard hooks or knife blocks for safety
- Cleaning routine: Wash with warm soap and water, dry immediately
- Maintenance: Sharpen with appropriate tools periodically
- Usage setting: Suitable for detailed prep in high-volume kitchens
- Workflow integration: Compatible with standard knife sheaths and storage
What is a commercial paring knife?
A commercial paring knife is a small, versatile kitchen cutting tool designed for precision work in professional foodservice settings. Equipped with a high carbon stainless steel blade typically measuring 3-4 inches, it excels in intricate tasks like peeling, trimming, and garnishing. The Victorinox 5.0403.S paring knife, with its sheep's foot blade profile, supports controlled cuts and detailed food prep. Installed in restaurant kitchens, catering operations, or high-volume food processing stations, this knife is essential for achieving fine detail work in a reliable, durable package suited for moderate workloads and frequent sanitation routines.
Top commercial paring knives for moderate foodservice workflows
Built for detailed food preparation and high reliability, the Victorinox 5.0403.S paring knife suits mid-volume commercial kitchens requiring precise, durable cutlery for peeling, trimming, and garnishing tasks. Victorinox 5.0403.S exemplifies high-quality craftsmanship ideal for restaurant and catering environments focused on efficiency and accuracy in daily operations.
- Moderate workload — ideal for urban restaurant kitchens
- Compact commercial space — fits in tight prep areas
- Food preparation tools — essential for detailed garnishing
- Control and precision — supports consistent, accurate cuts
- Reliable performance — withstands regular cleaning and sanitizing
Why Choose Victorinox 5.0403.S?
The Victorinox 5.0403.S paring knife distinguishes itself through its high-carbon stainless steel blade paired with a durable polypropylene handle, offering superior edge retention and comfort in demanding kitchen environments. Its sheep's foot profile aids in precise control, making it a preferred choice for meticulous prep tasks. Compared to similar models, its construction quality, ease of maintenance, and safety features such as the peggable sheath enhance operational efficiency, sanitation, and product presentation in professional kitchens.
- Self-contained sheath for safer handling and storage
- Stamped high carbon steel blade for longevity
- Short blade design maximizes control
- Compact, lightweight profile improves handling
- Optimized for medium-volume food prep workflows
