The Victorinox 313-482001 Butcher Board is a professional-grade cutting surface designed for use in commercial kitchens and food processing facilities. Measuring 19-1/2" by 47-1/2" with a thickness of 3/8", this wood cutting board features a durable paper composite construction suitable for high-utilization environments. Its built-in handle facilitates ergonomic transport and positioning, while the grooved design aids in managing juices and preventing spillage during butchering or prep tasks. Dishwasher safe and compliant with food safety standards, the Victorinox butcher board offers a robust, easy-to-clean surface optimized for meat processing, preparation stations, and restaurant workflows requiring a precision cutting platform. The model number 313-482001 emphasizes its commercial-grade build and reliable performance.
Top Victorinox 313-482001 Features
The Victorinox 313-482001 butcher board caters to foodservice operators seeking a durable, hygienic cutting surface with precise dimensions. Its composite wood material withstands rigorous use, while the built-in handle enhances portability within the kitchen. The grooved edges facilitate efficient meat carving and juice control, and dishwasher compatibility ensures straightforward sanitation. Designed for heavy-duty environments, it suits butchering stations, prep lines, and HACCP-compliant workflows in food processing settings.
- Functionality: Large 19-1/2" x 47-1/2" cutting surface supports multiple tasks
- Durability: Made from resilient paper composite material withstands knife abrasion and impacts
- Ease of Maintenance: Dishwasher safe for quick cleaning without disassembly
- Use Case: Ideal for meat preparation, butchering, and surface finishing
- Workflow Efficiency: Built-in handle improves maneuverability during busy kitchen operations
Suitable for professional butcher shops, meat processing, and high-volume culinary preparation.
Victorinox 313-482001 Technical Specs
The Victorinox 313-482001 butcher board features a 3/8" thick composite construction with external dimensions of 19-1/2" by 47-1/2". Manufactured in the USA from high-quality paper composite material, this board provides a stable, hygienic surface compatible with commercial dishwashers. Its rectangular shape includes embedded grooves for juice runoff, enhancing sanitation and workflow. The product carries NSF approval, confirming adherence to sanitation standards, and weighs approximately a specified weight suitable for handling and transport within busy kitchens. Its durable design supports intensive food prep tasks in meat-centric operations, while the built-in handle and grooved edges contribute to ergonomic efficiency. The surface is built to withstand frequent cleaning and heavy use, making it a reliable component of commercial kitchen equipment for high-volume establishments.
- Dimensions: 19-1/2" W x 47-1/2" D x 3/8" thick
- Material: Paper composite, NSF-approved
- Construction: Rectangular shape with built-in handle, grooved edges
- Dishwasher Safe: Yes, simplifying sanitation routines
- Weight: Approximate shipping weight specific to unit
- Temperature Resistance: Suitable for typical kitchen cleaning temperatures
- Compliance: Meets food safety standards with NSF approval
Electrical Requirements: Not applicable
Storage Features: Portable with built-in handle for efficient movement
Cleaning & Maintenance: Dishwasher compatible for quick sanitation
Construction & Finish: Composite wood with grooved edges for juice management
Usage Compatibility: Designed for meat processing, prep stations, and cutting tasks
What is a commercial butcher board?
A commercial butcher board is a heavy-duty cutting surface used primarily in meat processing, butcher shops, and high-volume kitchens. Made from durable materials such as composite wood or plastic, these boards provide a stable platform for cutting, carving, and preparing meat products. The Victorinox 313-482001 butcher board specifically measures 19-1/2" by 47-1/2" with a 3/8" thickness and features a built-in handle for mobility, grooved juice edges, and dishwasher-safe construction. These features ensure hygiene, efficient workflow, and compliance with sanitation standards, making them suitable for busy foodservice environments focused on meat preparation and processing tasks in moderate to high-volume settings.
Top commercial butcher boards for meat processing environments
Designed for meat-centric workflows, the Victorinox 313-482001 butcher board offers durable composite construction, ergonomic portability, and easy cleaning, making it ideal for high-volume meat preparation stations, butcheries, and culinary establishments requiring reliable, hygienic cutting surfaces. Perfect for moderate workloads with intensive use.
- Operation Type — suited for meat processing and prep stations
- Kitchen Type — optimal for commercial butcheries and culinary facilities
- Foodservice Category — suitable for meat and poultry preparation
- Workload Qualifier — supports moderate to high throughput tasks
- Use Case — ideal for knife-intensive meat processing
Why Choose Victorinox 313-482001?
Victorinox 313-482001 butcher board distinguishes itself through its robust composite wood material and functional design tailored for demanding kitchen workflows. Its built-in handle and groove edges enhance operational efficiency and cleanliness, while dishwasher compatibility simplifies sanitation routines. This model’s construction and dimensions optimize the balance between workspace area and maneuverability, offering reliable performance in high-volume butcher, meat prep, and culinary environments compared to standard cutting boards.
- More durable than traditional wood or plastic boards
- Built-in handle improves portability and ergonomic handling
- Grooved edges facilitate juice management and hygiene
- Large surface supports multiple simultaneous prep tasks
- Dishwasher safe design streamlines cleaning protocols
