The Victorinox 0.7830.11 Bakers Knife 2-1/2" Folding Blade Wavy Edge is a professional-grade culinary tool designed specifically for precise baking and pastry work. This folding paring knife features a 2-1/2-inch wavy edge blade, crafted for detailed slicing of delicate baked goods and doughs. Its durable, high-quality Swiss craftsmanship ensures consistent performance in busy foodservice environments, making it ideal for commercial bakeries, pastry stations, and culinary establishments requiring meticulous craftsmanship coupled with compact storage. The knife’s foldable design offers safety and portability for chefs and bakers in fast-paced kitchens, with a lightweight construction measuring 0.05 lbs and a robust handle constructed from resilient plastic/poly material.
Top Victorinox 0.7830.11 Features
The Victorinox Bakers Knife features a precision 2-1/2" folding blade with a wavy cutting edge, optimized for intricate bakery tasks. Its red alox handle provides an ergonomic, slip-resistant grip, facilitating detailed slicing and dough handling. The forged steel blade ensures superior durability and edge retention, suitable for frequent use in high-volume culinary environments. The compact, foldable design enables safe storage and easy sanitation, while the lightweight build enhances maneuverability for extended periods. This knife integrates seamlessly into slicing stations and pastry work, supporting workflow efficiency and precise thin cuts essential in professional bakeries and pastry shops.
- Blade Length: 2-1/2 inches for detailed baking tasks
- Handle Material: Red alox for slip resistance and durability
- Blade Style: Wavy edge ideal for delicate cuts and pastry work
- Construction: Forged steel blade for resilience and edge retention
- Foldable Design: Ensures safety during storage and cleaning
Optimal for bakery slicing, pastry preparation, and dough handling in commercial kitchens
Victorinox 0.7830.11 Technical Specs
The Victorinox 0.7830.11 Bakers Knife features a forged stainless steel blade measuring 2-1/2 inches, designed for precise pastry and dough slicing. The handle is made from durable plastic/poly with a red alox finish that resists corrosion and enhances grip. Weighing only 0.05 lbs, the knife’s compact foldable structure makes it ideal for professional kitchens with space constraints. It has no electrical requirements or cooling components, relying solely on manual operation. The blade’s wavy edge maintains sharpness through repeated use, while its foldable construction minimizes storage footprint and enhances safety. Easy to disassemble for cleaning, it fits seamlessly into bakery workflows requiring meticulous detail and precision. Dimensions are optimized for ergonomic handling, with a length suitable for detailed cuts and a lightweight profile for ease of use. The knife is rated for typical kitchen temperatures and food-safe handling, supporting sanitation routines without specialized maintenance.
- Blade Length: 2-1/2 inches
- Handle Material: Plastic / Poly with red alox finish
- Construction: Forged stainless steel for durability
- Weight: 0.05 lbs
- Blade Type: Wavy edge for pastry and baked goods
- Operation: Manual, no electrical connection required
- Cleaning: Disassemblable for straightforward sanitation
What is a commercial Bakers Knife?
A commercial Bakers Knife is a specialized culinary tool designed for bakery and pastry applications, featuring a sharp, precise blade typically between 2 and 3 inches long. These knives are built with durable materials like forged stainless steel to withstand frequent use in high-volume environments such as bakeries, pastry stations, and pastry shops. The Victorinox 0.7830.11 Bakers Knife includes a foldable, wavy-edged blade, ideal for slicing delicate baked goods and doughs with control. Its ergonomic handle allows for extended use without fatigue, and the foldable design supports safe storage and sanitation, making it suitable for professional kitchens where precision and safety are paramount.
Top Baking and Pastry Knives for Commercial Foodservice
Designed for bakery settings, the Victorinox 0.7830.11 Bakers Knife offers precise, safe slicing in high-demand pastry stations. Crafted from durable forged steel with a foldable handle, it supports efficient workflows in professional kitchens and pastry shops, ideal for detailed dough and baked good portions.
- Operation Type — suited for bakery and pastry stations
- Kitchen Setting — optimized for compact commercial bakery spaces
- Foodservice Category — ideal for pastry and baked goods preparation
- Workload Qualification — suited for moderate throughput environments
- Use Case — precise dough slicing and pastry detailing
Why Choose Victorinox 0.7830.11?
Victorinox 0.7830.11 Bakers Knife stands out due to its compact foldable design, durable forged stainless steel blade, and ergonomic red handle, offering a high-performance tool tailored for bakery professionals. Its wavy edge enhances versatility in pastry cutting, while the lightweight, safety-oriented structure improves operational efficiency and sanitation workflows compared to bulkier, less specialized options.
- Compact foldable design for safe storage and portability
- Forged steel blade ensures long-lasting sharpness and durability
- Ergonomic, slip-resistant handle supports prolonged use
- Wavy edge enhances precision in pastry and baked goods
- Lightweight construction minimizes fatigue during extended use
