The Vertex China VRE-71 Baker is a commercially designed baking dish crafted from durable ceramic material, optimized for high-volume foodservice applications. With an 10 oz. capacity and precise dimensions of 6-1/4" x 4-1/4", it features an oval shape with a rolled edge finish, ensuring uniform heat distribution and resistance to chipping. This product is ideal for bakeries, catering, and restaurant kitchens seeking reliable, heavy-duty servingware with consistent performance and ease of maintenance.
Top Vertex China VRE-71 Features
The VRE-71 baking dish offers precise dimensions and robustness for professional kitchen workflows. It features a rolled edge for added durability and ergonomic handling, suitable for oven and microwave use. Its white ceramic finish facilitates easy cleaning and visual inspection of baked goods, making it ideal for high-volume baking and presentation. Engineers designed it for straightforward cleaning, with dishwasher compatibility, and a long lifespan in demanding environments.
- Capacity: 10 oz. for versatile baking portions
- Material grade: High-quality ceramic for impact resistance
- Durability traits: Chip-resistant rolled edge finish
- Ease-of-use: Smooth surface for effortless cleaning
- Workflow benefit: Fits standard oven racks and prep stations seamlessly
Ideal for bakeries, cafés, or catering services requiring precise, durable bakeware.
Vertex China VRE-71 Technical Specs
The VRE-71 baking dish from Vertex China features a straightforward construction with a 6-1/4" width and 4-1/4" height, fabricated from high-strength ceramic material suitable for oven, microwave, and dishwasher use. It has a weight of approximately 31 lbs per case, with dimensions tailored for efficient stacking and storage. This model operates within standard kitchen temperature ranges, and its glazed white finish offers ease of cleaning and resistance to staining. No electrical requirements are associated with this ceramic product, making it compatible with standard kitchen setups. Designed for medium-volume bake-off and serving scenarios, it provides consistent heat transfer and presentation quality, suitable for commercial kitchens needing reliable baked portions or side dishes.
- Dimensions: 6-1/4" x 4-1/4" (width x height)
- Weight: 31 lbs per case
- Material: Ceramic with rolled edge for impact resistance
- Finish: White glazed exterior for easy cleaning
- Temperature Tolerance: Suitable for oven and microwave applications
- Usage Compatibility: Fits standard commercial oven racks and steam tables
What is a commercial baking dish?
A commercial baking dish is a durable, food-safe vessel designed for high-volume baking, serving, and presentation in professional kitchen environments. The Vertex China VRE-71 is an oval ceramic dish suited for baking and portioning applications, with precise dimensions of 6-1/4" x 4-1/4" and a capacity of 10 oz. It is commonly used in catering, cafeterias, and bakeries for consistent heat distribution and attractive presentation of baked goods or meals, supporting medium-volume workloads and efficient workflow in busy foodservice settings.
Top baking dishes for high-volume foodservice settings
Designed for medium-workload commercial kitchens, the Vertex China VRE-71 offers durable ceramic construction, precise sizing, and functional features, making it suitable for baking, portioning, and presentation tasks in cafés, bakeries, and catering operations. The product's rugged build and consistent performance ensure reliable operation during high-volume service periods.
- Operation type — Ideal for institutional bakeries and catering kitchens
- Kitchen setting — Suitable for compact and high-density foodservice environments
- Foodservice category — Fits into bakery, café, and catering workflows
- Workload qualifier — Supports moderate throughput of baked or portioned items
- Use case — Perfect for menu item preparation and in-plate presentation in restaurants
Why Choose Vertex China VRE-71?
Vertex China's VRE-71 offers a combination of impact-resistant ceramic, precise dimensions, and professional-grade durability unmatched in typical bakeware. Its rolled edge enhances longevity, while the white glazed finish facilitates easy cleaning and presentation. This product's robust construction and seamless integration into standard kitchen workflows improve operational efficiency and product presentation across high-demand foodservice environments.
- Compact oval form factor suits busy countertop and oven spaces
- Heavy-duty ceramic resists chipping and thermal shock
- Designed for straightforward cleaning and maintenance
- Built for consistent heat transfer and uniform baking
- Optimized for high-volume baking and portioning tasks
