The Vertex China VRE-69 Crème Brulee Dish is a professional-grade, porcelain dessert vessel designed specifically for high-volume restaurant and catering operations. With a 6 oz. capacity and a 4-inch diameter, this round dish features a rolled edge and polished foot for refined presentation and durability. Its white finish aligns with American Classics, Vista Collection standards, ensuring consistency in upscale foodservice environments. Engineered for precise portioning and easy handling, the VRE-69 is an ideal solution for serving crème brûlée, flan, or other delicate desserts in commercial kitchens seeking reliable, stylish tableware with technical excellence.
Top Vertex China VRE-69 Features
The VRE-69 Crème Brulee Dish offers a combination of durability, elegance, and functionality for commercial kitchens. Its porcelain construction ensures resistance to thermal and mechanical stresses, suitable for oven-to-table applications. Designed for easy cleaning and stacking, it facilitates efficient workflow in high-volume dessert service. The dish’s precise dimensions optimize portion control and enhance presentation in upscale dining settings, making it compatible with standard oven and warming stations.
- Capacity: 6 oz. ideal for precise dessert portions
- Material: Durable porcelain with high thermal resistance
- Design: Round shape with rolled edges for aesthetic appeal
- Ease of Use: Polished foot allows stable placement and easy handling
- Workflow Benefit: Compact 4\" diameter supports efficient stacking and storage in busy kitchens
Recommended for high-volume dessert plating and serving in upscale foodservice settings
Vertex China VRE-69 Technical Specs
The VRE-69 Crème Brulee Dish features a straightforward yet robust construction suited for demanding commercial environments. Made of high-quality Chinese porcelain, it measures 4 inches in diameter with a 6 oz. capacity, weighing approximately 18 lbs per case. The dish is designed for versatile use, compatible with oven, microwave, and warming stations, and easily fits into standard dish racks for cleaning. Its white finish offers a clean presentation, and the porcelain material ensures resistance to chipping and thermal shock. Dimensions are 4 inches in width with a polished foot for stability, and it operates effectively within standard foodservice temperature ranges, providing a reliable and attractive vessel for dessert presentation in professional kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: Porcelain with white glaze
- Dimensions: 4 inches diameter, 4 inches width
- Weight: 18 lbs per case
- Material Safety: Food-safe porcelain, dishwasher compatible
- Temperature Resistance: Suitable for oven and microwave use, max temp up to 450°F
- Design Features: Rounded shape with rolled edge, polished foot
- Electrical Compatibility & Plumbing: N/A
- Installation & Maintenance: Compact stacking for efficient storage, easy cleaning
- Workflow Compatibility: Fits standard oven racks and dessert stations
- Usage Environment: Commercial kitchen, pastry stations, upscale dining
- Operational Compatibility: Oven-proof, microwave-safe, durable for frequent handling
What is a commercial crème brûlée dish?
A commercial crème brûlée dish is a specialized, food-safe porcelain vessel designed for precise dessert service in professional kitchens. It typically features a round shape with a rolled edge, offering durability for oven and microwave use, coupled with an aesthetic appeal suitable for upscale presentation. The Vertex China VRE-69 serves as an ideal vessel for high-volume dessert plating, with a 6 oz. capacity and 4-inch diameter, optimized for efficient stacking and handling in culinary operations such as pastry stations and restaurant dessert service. Its robust construction ensures longevity and consistent performance in high-turnover settings, making it suitable for establishments requiring reliable and attractive tableware for crème brûlée and similar desserts.
Top Creme Brulee Dishes for High-Volume Dessert Service
Constructed with premium porcelain, the Vertex China VRE-69 offers a durable, restaurant-ready solution optimized for high-volume dessert presentation in upscale foodservice settings. Its precise dimensions support efficient workflow in busy pastry stations and dessert displays, making it an ideal choice for mid-volume kitchens seeking reliable, elegant service ware.
- Operation Type — suitable for pastry stations and dessert plating
- Kitchen Setting — ideal for upscale restaurants and catering
- Foodservice Category — crafted for crème brûlée and delicate desserts
- Workload Qualifier — designed for moderate throughput in commercial operations
- Use Case — enhances dessert presentation in high-volume establishments
Why Choose Vertex China VRE-69
The Vertex China VRE-69 stands out among crème brûlée dishes due to its premium porcelain construction, precise size, and refined finish. Its robustness ensures longevity in demanding kitchen environments while maintaining a sleek appearance. The dish’s design facilitates efficient stacking, handling, and heat resistance, reducing breakage and simplifying cleaning processes, thereby supporting seamless workflow and consistent presentation across high-volume foodservice operations.
- Compact 4" diameter fits standard oven racks and storage spaces
- High thermal resistance suitable for oven and microwave applications
- Polished foot and rolled edge enhance stability and aesthetics
- Made of durable porcelain resistant to chipping and thermal shock
- Optimized for consistent portion control and upscale dessert presentation
