The Vertex China VRE-66 Baker is a commercial-grade oval baking dish designed for precise culinary applications in professional kitchens. Made from durable China material, this 8 oz. baker measures 7-1/8" in length and 4-3/8" in width with a rolled edge finish, providing enhanced structural integrity and ease of handling. Its classic white finish complements various food presentation styles, and the product is part of the Vista Collection, known for its reliable performance in high-volume foodservice environments. Specifically engineered for baking and serving tasks, the VRE-66 offers a consistent shape and size, ideal for portion control, food prep, and presentation in bakery, restaurant, and catering settings.
Top Vertex China VRE-66 Features
The VRE-66 baker features a robust China construction with a centered oval shape and rolled edge for improved durability and handling. Its 8 oz. capacity supports portioned baking applications, while the glazed white finish ensures easy cleaning and resistance to staining. Designed for moderate workload environments, it provides reliable thermal stability and food safety for commercial kitchens. The dish fits seamlessly into established workflows for baking, serving, and storage, making it suitable for high-turnover bakery stations and catering setups.
- Durable China construction: withstands frequent use with impact-resistant build
- Precisely measured dimensions: 7-1/8" length x 4-3/8" width, ideal for standardized portions
- Rolled edges: facilitate safe handling and stacking for storage
- White glaze finish: simplifies cleaning and enhances food presentation
- Ideal for baking and serving applications: suited for bakery, catering, and restaurant use
Recommended for commercial kitchens requiring reliable baking dishes for moderate throughput and consistent portion control.
Vertex China VRE-66 Technical Specs
The Vertex China VRE-66 baker is constructed from high-quality China material, offering a 7-1/8" length by 4-3/8" width footprint, with a weight of approximately 30 pounds for robust handling. It features a standard oval shape with a capacity of 8 oz., suitable for baking, pastry prep, and presentation. The product operates in a typical foodservice setting without electrical components, emphasizing thermal stability and compatibility with standard commercial ovens. Its white glazed finish enhances ease of cleaning and sanitation, with a maximum operating temperature compatible with standard baking conditions. Designed for consistent, commercial use, this dish integrates seamlessly into existing workflow systems, providing durability and functional performance in high-volume environments.
- Dimensions: 7-1/8" L x 4-3/8" W x height not specified
- Material: China, with glazed white finish
- Capacity: 8 ounces (approximately 1 cup)
- Weight: 30 lbs per case
- Temperature Resistance: Suitable for standard baking temperatures
- Construction: Durable glazed ceramic core for longevity
- Electrical Requirements: Not applicable, designed for oven use
- Installation: Fits in standard oven racks and storage units
- Cleaning: Dishwasher safe with gentle cleaning routines
- Usage Compatibility: Compatible with food prep and baking workflows
- Workflow Integration: Ideal for portioning, baking, and serving in bakery outlets
- Handling & Maintenance: Rolled edges improve handling, stacking, and cleaning
What is a commercial baking dish?
A commercial baking dish is a high-capacity, durable container designed for baking, serving, and storing food in professional kitchen environments. The Vertex China VRE-66 baker is an example, featuring a precise 8 oz. capacity and durable ceramic construction suitable for consistent oven operations. Installed in bakery, catering, or restaurant settings, this oval dish facilitates portion control and presentation, making it ideal for mid-volume baking and food service applications requiring uniform results and ease of cleaning.
Top Baking Dish for Commercial Foodservice Settings
The Vertex China VRE-66 baker offers reliable performance in moderate workload kitchens, with commercial-grade China construction and precise dimensions suited to bakery and catering operations. Its durable design and consistent thermal performance ensure professional-grade results in bakery stations and food prep areas, supporting efficient workflow and presentation in foodservice environments.
- Moderate workload — suitable for bakery and catering stations
- Compact footprint — ideal for limited countertop and storage space
- Commercial-grade construction — impacts impact-resistant durability
- Food safety compatibility — suitable for oven and serving applications
- Reliable performance — supports consistent portioning and baking
Why Choose Vertex China VRE-66?
Vertex China VRE-66 stands out among baking dishes with its impact-resistant China material, precise oval shape, and rolled edge for safer handling. Its classic white glaze ensures easy cleaning and presentation aesthetics. Designed specifically for commercial kitchens, it enhances workflow efficiency by combining durability, ease of maintenance, and consistent performance, making it superior to many competitor models in functionality and build quality.
- Self-contained design: no additional components needed for operation
- Compact footprint: space-efficient for busy foodservice setups
- Chewable ice compatible—robust for frequent handling and cleaning
- Restaurant-ready durability: withstands daily commercial oven use
- Uniform shape and size: supports portion control and efficient stacking
