Vertex China SAU-SS 2-7/8 Inch Salt Shaker White China Sculpted Lines - 4 Dozen/Case
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- Engineered for high-volume, consistent seasoning
- Durable china construction resists chips and breaks
- Compact 2-7/8" height for easy handling
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The Vertex China SAU-SS Salt Shaker 2-7/8"H Sculpted Lines exemplifies professional-grade foodservice equipment designed for commercial kitchens and dining establishments. This salt shaker features a compact 2-7/8-inch height with sculpted lines offering a refined aesthetic aligned with American Classics. Constructed from durable china material, it provides a reliable utilitarian object suitable for high-traffic restaurant or cafeteria environments. This model’s precise dimensions and white finish make it suitable for standardized tabletop presentation in hospitality or institutional foodservice settings, optimizing seasoning distribution with consistent performance over extended use.
Engineered for commercial foodservice, the SAU-SS salt shaker combines durability and ease of handling with its china construction and sculpted line design. Its 2-7/8" height ensures comfortable gripping and accurate seasoning control, making it ideal for high-volume dining operations requiring quick, consistent refilling. Designed for tabletop use, it integrates smoothly with American Classics aesthetic standards, facilitating sanitation and maintenance primarily through conventional cleaning routines. The shaker’s design supports rapid refilling and refilling workflows, streamlining service in busy restaurant environments.
Optimal for institutional dining, catering, or casual restaurant service requiring durable, easy-to-refill condiment accessories.
The Vertex China SAU-SS salt shaker features a 2-7/8-inch height with a weight of approximately 9 lbs per case, packed in cases of 4 dozen units for bulk distribution. Its construction utilizes high-quality china, providing a sturdy, chip-resistant surface suitable for continuous commercial use. The product’s sleek, white glaze aligns with American Classics aesthetic standards while offering compatibility with standard condiment station fixtures. Designed for tabletop or countertop placement, it supports routine cleaning with standard dishwashing methods and requires no specialized maintenance. The shaker’s dimensions—width and depth—are optimized for ergonomic handling in busy foodservice environments, and its robust build ensures longevity despite frequent refilling and handling.
A commercial salt shaker is a foodservice-grade condiment accessory, typically made from durable materials like china or stainless steel, designed for high-traffic settings such as restaurants, cafeterias, and catering operations. The Vertex China SAU-SS model is an example of a standard-sized, 2-7/8-inch high, white-glazed china shaker optimized for tabletop seasoning. It is suited for use in fast-paced environments, including American Classics-style eateries and institutional dining, where consistency, durability, and ease of refilling are critical factors for maintaining efficient service and sanitation standards.
Commercial salt shakers like the Vertex China SAU-SS are built for mid-volume restaurant or institutional use, supporting steady workflow with durable construction and ergonomic design. These high-quality china shakers are ideal for tabletop seasoning in busy dining settings, combining reliable functionality with ease of maintenance and consistent presentation in hospitality environments.
Vertex China’s SAU-SS salt shaker stands out through its precise craftsmanship, featuring a durable china body with sculpted lines that enhance grip and presentation. Its compact, 2-7/8-inch height offers convenient handling for busy settings, supporting quick refills and sanitation. Unlike minimalistic or plastic options, this model provides superior durability and aesthetic consistency, making it a reliable choice for institutional and restaurant environments seeking long-term, dependable condiment storage. Its functional design simplifies cleaning routines and maintains presentation quality over continuous use, improving operational efficiency in demanding foodservice scenarios.

