Vertex China SAU-B-Y 11-1/2 Oz Bowl Round Sculpted Lines Pumpkin - 3 Dozen/Case
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- Durable ceramic withstands commercial dishwashing
- Supports space-efficient stacking and storage
- Sculpted lines facilitate easy cleaning
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The Vertex China SAU-B-Y Bowl 11-1/2 Oz. 5" Dia. is a commercial-grade round serving bowl designed for high-volume foodservice operations. Constructed from durable China material, it features sculpted lines and an American Classics style within the Sausalito Collection. With a capacity of 11-1/2 oz. and a diameter of 5 inches, this bowl offers precise portion control and robust resilience suited for restaurants, cafeterias, and catering establishments. Its technical specs include a weight of 20 lbs per case, ensuring stability during handling and service, while the geometric round shape facilitates versatile presentation and efficient stacking for storage. Engineered for consistent performance with high-volume throughput, it supports seamless integration into various serving workflows and food presentation scenarios.
The Vertex China SAU-B-Y bowl offers a combination of durability and functionality tailored for commercial kitchens. Its sculpted lines enhance aesthetic appeal while maintaining ease of cleaning. The bowl’s material withstands frequent washing, making it suitable for busy foodservice environments. Its design supports efficient stacking and storage, minimizing space requirements. The precise 5-inch diameter and 11-1/2 oz. capacity facilitate portion control in high-volume settings, enabling rapid service and consistent plate presentation.
Ideal for institutions requiring durable serving bowls with consistent presentation quality in bustling kitchen environments.
The Vertex China SAU-B-Y bowl operates without electrical requirements, relying solely on its durable ceramic construction. Its material is food-safe, dishwasher compatible, and crafted to endure frequent handling and cleaning. The bowl’s dimensions measure 5 inches in width with a weight of 20 lbs per case, facilitating efficient transportation and stacking. Its design supports high-volume throughput, making it suitable for plating and serving in fast-paced environments. The sculpted lines and American Classics aesthetic complement various table settings, while its resistance to chipping and scratching enhances longevity. Maintenance involves manual cleaning with standard warewashing practices, and its sturdy construction ensures reliable daily use within commercial kitchens.
A commercial bowl is a durable, food-safe dishware item designed for high-volume foodservice environments. The Vertex China SAU-B-Y bowl exemplifies this category with its robust ceramic construction, precise dimensions, and aesthetic appeal suited for restaurants, cafeterias, and catering operations. Typically installed in serving stations or on table settings, it supports consistent portioning and presentation. Its high durability and ease of cleaning make it well-suited for frequent use in busy kitchens, ensuring longevity and operational efficiency in mid-volume to large-scale foodservice settings.
Designed for high-volume restaurant and cafeteria applications, the Vertex China SAU-B-Y bowl features premium craftsmanship, durable ceramic material, and a capacity of 11-1/2 oz. optimal for portion control and presentation. Its sturdy build and sculpted lines support efficient workflows in commercial kitchens handling moderate to heavy throughput. Vertex China SAU-B-Y bowls are ideal for institutional dining and catering spaces that require reliable, restaurant-ready serveware with a compact footprint.
Compared to similar commercial serving bowls, the Vertex China SAU-B-Y offers superior durability with its high-quality ceramic construction and sculpted design that facilitates cleaning. Its compact 5-inch width and 11-1/2 oz. capacity enable effective portioning in fast-paced environments. The bowl’s American Classics aesthetic ensures versatile presentation, while its stacking capability maximizes storage efficiency. The robust build and functional design improve workflow fluidity and longevity, making it a reliable component of professional foodservice operations.
