Vertex China LTW-ASD-M 2 Oz Amande Sauce Dish Oblong Hand Painted Terra White - 4 Dozen/Case
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- Reinforced aluminum oxide body for durability
- Hand-painted design for aesthetic appeal
- Fully glazed foot provides stability
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The Vertex China LTW-ASD-M Amande Sauce Dish is a professional-grade, hand-painted porcelain serving piece designed specifically for foodservice operations requiring precise portion control and aesthetic presentation. With a 2 oz. capacity, this oblong dish measures 4-13/16 inches by 2-1/2 inches, making it ideal for sauces, condiments, or garnishes in upscale restaurants, catering, or hospitality venues. Constructed with an aluminum oxide reinforced body and fully glazed foot, it offers enhanced durability and resistance to chipping and staining, while Terra White finish provides a clean, elegant appearance suitable for refined culinary settings. This sauce dish's technical specifications support consistent performance in commercial environments, ensuring longevity and ease of maintenance.
The Vertex China LTW-ASD-M sauce dish offers expert-level features optimized for commercial foodservice use, including a reinforced aluminum oxide body for increased durability, hand-painted detailing for aesthetic appeal, and a fully glazed foot for enhanced stability. Designed for medium workload environments, it ensures reliable portion control and resistance to common kitchen wear. Suitable for high-service settings, its technical construction simplifies cleaning and prolongs product lifespan, supporting consistent workflow integration.
Ideal for high-end restaurants seeking durable, elegant sauce dishes for precise serving.
The Vertex China LTW-ASD-M sauce dish features a robust construction with an aluminum oxide reinforced body, ensuring excellent resistance to chipping and staining, suitable for high-volume restaurant use. With dimensions of 4-13/16 inches in length and 2-1/2 inches in width, and weighing approximately 12 lbs per case, it supports consistent performance under moderate workload conditions. The dish is finished in a Terra White tone, offering a professional look compatible with various table settings. Its fully glazed foot provides stability and facilitates cleaning, while the hand-painted surface adds an artisan touch. This model does not list specific electrical requirements or cooling methods, as it is a ceramic serving piece designed for manual handling and cleaning, fitting seamlessly into typical foodservice workflows.
Usage considerations include ensuring adequate clearance for handling, regular cleaning protocols for glazed surfaces, and proper placement for stability on flat surfaces. No electrical or refrigeration features are incorporated, emphasizing straightforward manual use aligned with standard restaurant practices.
A commercial sauce dish is a durable, precisely sized serving piece designed for upscale foodservice environments to portion sauces, condiments, or garnishes. The Vertex China LTW-ASD-M is a 2 oz. capacity oblong porcelain dish, crafted with reinforced ceramic materials and hand-painted finish, suitable for professional kitchens, catering, and dining establishments. It supports consistent presentation and ease of handling, making it ideal for institutions that require reliable, high-quality serveware for sauces and accompaniments in moderate-volume workflows.
Constructed with reinforced porcelain, the Vertex China LTW-ASD-M is a commercial-quality sauce dish ideal for established restaurants, catering, and hospitality venues. Its meticulously crafted design supports precise portioning and presentation, suitable for moderate throughput environments that demand durability and aesthetic appeal.
Vertex China LTW-ASD-M distinguishes itself through a reinforced aluminum oxide construction and artisan hand-painted finish, offering superior durability and visual elegance for professional foodservice operations. Its fully glazed foot ensures stability and simplifies cleaning, setting it apart from less robust alternatives. The design's focus on technical performance enhances workflow efficiency and presentation quality in high-standard culinary environments.
