Vertex China CB-SS Salt Shaker 2-1/4 Inch Round Embossed Porcelain - 4 Dozen/Case
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- Resistant porcelain withstands heavy use
- 2-1/4 inch embossed design for precision
- Polished foot enhances stability on tables
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The Vertex China CB-SS Salt Shaker 2-1/4"H Round is a commercial-grade porcelain condiment dispenser designed for high-volume foodservice environments requiring durable and precise seasoning tools. With its round, embossed design and polished foot, this salt shaker offers a uniform white finish suitable for upscale restaurants, cafeterias, or catering operations. Measuring 2-1/4 inches in height and constructed entirely from high-quality porcelain, it provides a resilient surface resistant to chipping and staining. Its technical specifications ensure compatibility with various tabletop setups, emphasizing ease of handling and consistent portion control, making it an essential component for professional kitchens seeking reliable and elegant condiment presentation.
This salt shaker features a 2-1/4-inch height with embossed detailing, designed for efficient one-handed operation in fast-paced foodservice settings. Crafted from durable porcelain for longevity and corrosion resistance, its polished foot enhances stability during use. The shakers are packed in cases of 4 dozen units, optimizing bulk inventory for busy establishments. Its high-quality ceramic build simplifies cleaning and maintenance, suitable for extensive daily handling. Perfect for tabletop service and replenishment workflows, these shakers integrate seamlessly into commercial environments needing reliable seasoning dispensers.
Ideal for tabletop seasoning in commercial restaurants, catering, and hospitality venues requiring reliable, easy-to-maintain salt shakers.
The Vertex China CB-SS salt shaker is a porcelain product measuring 2-1/4 inches in height and weighing approximately 7 lbs per case, designed for commercial use. Its construction from high-quality porcelain ensures wear resistance and cleanability. The product features embossed detailing and a polished foot for stability, with dimensions optimized for tabletop placement. As a non-electrical item, it does not require power or refrigeration, focusing solely on durability and ease of handling. The shakers are compatible with standard condiment setups and meet safety requirements for food contact materials, simplifying sanitation routines in busy service settings. They are manufactured in a white finish, resistant to temperature fluctuations typical of foodservice environments, and are supplied in cases of 4 dozen units for bulk inventory management.
A commercial salt shaker is a high-capacity dining accessory designed for frequent in-use environments such as restaurants, cafeterias, and catering halls. Constructed primarily from durable ceramic or porcelain materials, it ensures longevity and resistance to wear, staining, or chipping. The Vertex China CB-SS Salt Shaker features embossed detailing and a polished foot, providing stability and ease of handling during busy service hours. Typically, these shakers are used for tabletop condiment presentation, allowing quick seasoning in high-traffic foodservice settings, and are compatible with standard tabletop arrangements, supporting both casual and formal dining applications.
Designed for fast-paced kitchens and large dining areas, the Vertex China CB-SS salt shaker combines premium porcelain construction with functional design, ideal for busy restaurant and catering operations requiring reliable seasoning tools. Its durable, polished finish and embossed pattern enable easy cleaning and consistent use, supporting efficient operation in demanding environments.
Vertex China CB-SS salt shakers stand out through their durable porcelain build, embossed detailing, and stable polished feet, offering reliability and aesthetic appeal in commercial settings. Its size and case-packed design streamline inventory management for large-scale operations, and its straightforward cleaning process maintains sanitation standards without complexity. These features elevate operational efficiency and presentation in busy foodservice environments compared to alternative models with less robustness or stability.
