Venancio R722ST-48B24G 72 Inch Gas Restaurant Range with 8 Burners and 2 Ovens

The Venancio R722ST-48B24G Restaurant Range Gas 72"W is a commercial-grade cooking unit designed for high-demand foodservice environments. This 72-inch gas restaurant range features (8) non-clog self-cleaning burners, equipped with removable cast iron grates for straightforward maintenance and durability. It includes a fully welded 24-inch wide, 3/4-inch thick stainless steel griddle plate, providing versatile cooking surfaces. The model integrates two standard ovens with spark ignition, stainless steel interior and fully welded oven doors, engineered for even heat distribution. Constructed with stainless steel front, sides, splash guard, and grease trough, it ensures sanitation and longevity, suitable for busy kitchens requiring reliable performance and ease of cleaning. Fully compliant with UL and cULus standards, the Venancio R722ST-48B24G is built for commercial restaurant applications, delivering precise control and robust construction tailored for professional chefs and operators.

Top Venancio R722ST-48B24G Features

The Venancio R722ST-48B24G restaurant range offers precise manual control valves for each burner, enabling accurate temperature adjustments essential for professional food preparation. Its stainless steel construction enhances durability and ease of cleaning in high-volume kitchens. The removable cast iron grates facilitate quick maintenance while supporting heavy cookware. The fully welded oven chambers with spark ignition support reliable baking and roasting, suitable for menu versatility. Its 72-inch width accommodates multiple cooking stations, optimizing workflow in commercial kitchens and back-of-house operations.

• High-capacity cooking surface: 8 non-clog self-cleaning burners support consistent heat output.
• Durable stainless steel build: Resistance to corrosion and wear in busy restaurant environments.
• Simple maintenance design: Removable cast iron grates and fully welded oven chambers.
• Versatile cooking options: Integrated griddle, bake, and roast functions for menu flexibility.
• Precision manual controls: Independent valves for accurate heat management during service.

Ideal for mid-volume restaurant kitchens requiring dependable, multi-function cooking equipment.

Venancio R722ST-48B24G Technical Specs

This commercial restaurant range operates on a standard gas supply, featuring a vent with stub back configuration, and is rated for UL and cULus safety standards. The unit’s stainless steel exterior, including front and sides, provides resistance to high temperatures and ease of cleaning. It incorporates (8) non-clog self-cleaning burners, each with independent manual control valves, supporting precise heat levels. The 24-inch fully welded oven chambers are constructed with 3/4-inch plate thickness for durability and even heat distribution, with spot-on baking and roasting capabilities. Electrical specifications are not applicable as this is a gas unit, but it includes a pressure regulator and LP conversion kit. The range measures 72 inches in width, with adjustable 6-inch legs for proper installation and leveling. Its construction supports continuous operation in demanding commercial environments, with a weight optimized for stability and transport. The robust stainless steel work surface and sealed oven chambers meet sanitation standards, with materials compatible with frequent cleaning routines. Connectivity requirements include proper ventilation, and adequate clearance around the unit is recommended to maintain airflow and safety, ensuring optimal operation and durability in professional kitchens.

• Electrical Requirements: None (gas-powered with regulator and LP kit included)
• Construction & Finish: Stainless steel front, sides, splash guard, and oven chambers
• Dimensions: 72" wide x (depth and height as per standard specs)
• Weight: Approximate product weight based on construction specifications
• Compatibility: Requires appropriate ventilation, clearance for airflow, and drainage
• Usage Scenario: Professional kitchens needing reliable multi-function range equipment
• Cleaning & Maintenance: Removable grates, sealed oven chambers, straightforward cleaning routine
• Operational Fit: Supports moderate to high-volume cooking workflows in restaurant settings

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in commercial kitchens such as restaurants, hotels, and catering facilities. The Venancio R722ST-48B24G is a 72-inch gas model encompassing multiple burners, a griddle, and ovens, offering diverse cooking functions suitable for mid-volume restaurant service. With durable stainless steel construction, self-cleaning burners, and fully welded oven chambers, it supports rigorous daily use and ensures longevity. Optimized for efficient workflow, this equipment caters to professional chefs requiring versatile, reliable, and easy-to-maintain cooking solutions, making it an essential piece of commercial kitchen equipment for performance-driven food establishments.

Top commercial gas restaurant ranges for high-volume foodservice settings

Built for continuous professional operation, the Venancio R722ST-48B24G offers robust construction, precise manual control, and versatile cooking surfaces, ideal for mid-volume restaurant kitchens needing reliable, multifunctional restaurant-ready equipment suited for diverse menu preparation.

• Operation Type — supports mid-volume restaurant cooking workflows
• Kitchen Type — suited for busy commercial kitchen environments
• Foodservice Category — ideal for restaurant and catering operations
• Workload Qualifier — handles moderate to high throughput capacities
• Use Case — provides multi-function cooking for varied menu demands

Why Choose Venancio R722ST-48B24G?

Venancio R722ST-48B24G distinguishes itself with a comprehensive stainless steel build, inclusive of a versatile 24-inch griddle and reliable oven chambers, supporting continuous high-volume service. Its durable construction, independent manual controls, and seamless oven design enhance operational efficiency and sanitation, setting it apart from typical commercial ranges. The unit’s optimized width and robust materials ensure longevity in demanding restaurant environments, providing a reliable foundation for diverse culinary preparations.

• Self-cleaning burners with clog-resistant design improve sanitation and maintenance
• Fully welded stainless steel structure ensures longevity and corrosion resistance
• Integrated griddle facilitates quick transition between cooking styles
• Modular configuration supports complex workflow in professional kitchens
• Standard LP conversion kit included supports flexible fuel options