Venancio R722ST-24B48G 72 Inch Gas Restaurant Range with 4 Burners and 2 Ovens

The Venancio R722ST-24B48G Restaurant Range Gas 72"W is a commercial-grade cooking appliance designed for high-volume foodservice operations requiring consistent, durable performance. This 72-inch gas range features four open burners with removable cast iron grates, facilitating precise heat control and easy maintenance. It includes a 48-inch fully welded griddle with a 3/4-inch thick steel plate, rated at a total of 100,000 BTU, ideal for versatile cooking tasks from searing to sautéing. The unit comprises two 30,000 BTU standard ovens with snap action thermostats spanning a temperature range of 175°F to 550°F, supporting comprehensive baking and roasting workflows. Constructed with a stainless steel front and sides, it ensures longevity and ease of cleaning. Fully cULus and UL EPH Classified, this restaurant range offers robust performance tailored for commercial kitchens requiring reliable, high-capacity cooking equipment with precise temperature management.

Top Venancio R722ST-24B48G Features

Designed for professional foodservice environments, the Venancio R722ST-24B48G incorporates four open burners with cast iron gratings for durability and heat retention, alongside dual 30,000 BTU ovens suitable for diverse baking needs. The fully welded steel griddle provides even heat distribution and easy cleaning, making it ideal for high-demand cooking stations. The stainless steel exterior offers corrosion resistance and simplifies sanitation, supporting efficient kitchen turnover. Its integrated snap action thermostat ensures precise temperature control, optimizing workflow in busy restaurant settings.

• Four open burners with removable cast iron grates for durability and easy cleaning
• 48-inch welded steel griddle with 3/4-inch plate thickness for even heat distribution
• Dual 30,000 BTU ovens with snap action thermostats for accurate temperature regulation
• Stainless steel front & sides for long-lasting corrosion resistance and sanitation
• Fully welded frame and construction supports high-volume kitchen use and heavy operational demands

Ideal for high-capacity restaurant kitchens needing reliable, versatile commercial ranges with precise temperature control.

Venancio R722ST-24B48G Technical Specs

The Venancio R722ST-24B48G is a durable, commercial cooking appliance engineered for intensive kitchen use. Powered by natural gas, it features a 1150 lbs weight with a width of 72 inches, height of 60 inches, and depth of 35.55 inches. The unit operates with a 120V supply, is cULus and UL EPH Classified, and includes a backriser with hi-shelf vent for proper airflow. Its stainless steel exterior provides corrosion resistance, while the 3/4-inch steel plate on the fully welded griddle ensures even heat distribution. The ovens are equipped with snap action thermostats, operating within a temperature range of 175°F to 550°F, and include two racks with three shelf positions each. The product includes a stainless steel crumb drawer, and the overall construction supports ease of cleaning and high-volume operations.

• Electrical Requirements: 120V voltage, 15A amperage; no dedicated wiring needed
• Construction & Finish: Stainless steel front & sides, durable for commercial environments
• Dimensions: 72" W x 35.55" D x 60" H; weight 1150 lbs
• Cooling Method: Not applicable; fully steel welded construction with ventilation
• Temperature Range: 175°F to 550°F with snap action thermostat

Installation & Maintenance Considerations

• Electrical Compatibility: 120V, standard outlet connection
• Ventilation: Backriser with Hi-shelf ensures proper airflow and safety compliance
• Gas Supply: Natural gas connection with included pressure regulator and LP conversion kit
• Clearance: Adequate space around vents and burners for proper airflow and cleaning access
• Cleaning & Service: Removable crumb drawer and cast iron grates facilitate routine sanitation

What is a commercial range

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens, featuring multiple burners, ovens, and specialized cooking surfaces. The Venancio R722ST-24B48G relies on precise gas-powered controls, stainless steel construction, and high BTU output, making it suitable for extensive cooking tasks in restaurants, cafeterias, or catering facilities. With dual ovens and a 48-inch griddle, it supports versatile meal production, frequently installed in restaurant lines or large-scale kitchens requiring reliable, consistent heat and ease of maintenance.

Top commercial ranges for high-volume restaurant kitchens

The Venancio R722ST-24B48G combines professional-grade durability with versatile cooking functions, ideal for mid-volume restaurant operations requiring precise control, robust construction, and a broad array of cooking surfaces. Manufactured by Venancio, model R722ST-24B48G is designed for efficient workflow in commercial kitchens and large foodservice setups.

• Operation Type — high-capacity restaurant cooking environments
• Kitchen Type — large-scale commercial kitchen setups
• Foodservice Category — full-service restaurants and catering
• Workload Qualifier — moderate throughput for diverse cooking needs
• Use Case — versatile cookline integration with ovens and griddle

Why Choose Venancio R722ST-24B48G?

The Venancio R722ST-24B48G offers a competitive edge with its fully welded stainless steel construction, high BTU heating elements, and dual oven setup, supporting intensive use in busy commercial kitchens. Its precise thermostat control and removable components ensure reliable operation and straightforward maintenance, making it superior to many competitors lacking integrated griddles or with limited durability.

• Self-contained design simplifies installation and operation
• Heavy-duty cast iron gratings withstand daily commercial use
• Full stainless steel exterior enhances sanitation and longevity
• Versatile cooking platform consolidates multiple appliances into one unit
• Compact footprint with high output maximizes kitchen workflow efficiency