Venancio R60CT-60G_NAT 60 Inch Griddle Gas Countertop Manual Control 125000 BTU

The Venancio R60CT-60G_NAT Griddle Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a 60-inch wide by 24-inch deep smooth steel cooking surface with a 3/4-inch thickness, it provides uniform heat distribution for precise frying and grilling. Built with stainless steel front, sides, and splash guards, this countertop griddle offers durability and easy maintenance in busy restaurant or institutional kitchens. Powered by 125,000 BTU, it integrates manual control valves and enameled steel burners every 12 inches, delivering reliable heat output essential for high-volume cooking environments. Its self-contained design with UL EPH classification ensures safety and convenience for professional culinary setups.

Top Venancio R60CT-60G_NAT Features

The Venancio R60CT-60G_NAT griddle offers precise manual control over five independent burners, enabling targeted temperature management. Its thick, polished steel plate ensures heat retention and durability, simplifying cleaning and reducing wear. The unit’s stainless steel exterior withstands frequent sanitation, while the standing pilot per burner facilitates reliable ignition. Designed for countertop installation, it seamlessly integrates into high-performance kitchens, enhancing workflow efficiency. The 1-gallon stainless steel grease trough aids in effective drainage, minimizing cleanup time for commercial operators.

• Reliable 125,000 BTU heat output for high-volume cooking
• Constructed with 3/4" thick polished steel for durability and heat retention
• Manual valves for precise temperature control by skilled chefs
• Stainless steel front, sides, and splash guards resist corrosion and cleaning
• Fully welded 14 gauge frame with adjustable chrome legs for stability

Ideal for medium-volume restaurant kitchens requiring robust, precise grilling surface.

Venancio R60CT-60G_NAT Technical Specs

The Venancio R60CT-60G_NAT griddle features a self-contained, gas-powered design rated at 125,000 BTU, with a 60-inch width, 24-inch depth, and 15.94-inch height. Its construction includes a 3/4-inch thick smooth steel plate on a fully welded, 14-gauge steel frame that supports commercial workload demands. The exterior finish combines stainless steel front and sides with splash guards for easy cleaning. It operates with manual controls complemented by enameled steel burners placed every 12 inches, each with a standing pilot for consistent ignition. The unit is equipped with a 1-gallon stainless steel grease trough and adjustable 4-inch chrome legs for proper positioning. Certified by cULus and UL EPH, it meets safety standards for professional foodservice use. Electrical requirements are not applicable, as it relies solely on gas energy with no external power needed.

• Electrical Requirements: None; gas-powered design only
• Cooling Method: Air-cooled burners
• Construction: Stainless steel front & sides with welded steel frame
• Dimensions: 60"W x 34"D x 15.94"H (approximate)
• Weight: 646 lbs
• Plate Thickness: 3/4" steel
• Capacity: 1-gallon grease trough for efficient drainage
• Temperature Range: Designed for high-heat cooking, max safe temperatures depend on usage
• Finish: Rated for frequent cleaning, corrosion-resistant stainless steel
• Certification: cULus and UL EPH classified for safety compliance

• Proper ventilation: Adequate airflow for combustion and heat dissipation
• Gas connection: Compatible with standard gas supply lines, with LP conversion kit included
• Clearance requirements: Sufficient surrounding space for maintenance and airflow
• Drainage setup: Drain line connected to grease trough for efficient waste removal
• Installation considerations: Ensure stable countertop support and proper gas hookups

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring a flat, smooth steel surface optimized for frying, sautéing, and grilling. The Venancio R60CT-60G_NAT model is a gas-powered, countertop unit that ensures uniform heat distribution across its 60-inch width, making it ideal for medium-volume restaurant kitchens, diners, and catering setups. Its robust construction, precise manual controls, and integrated grease management system support efficient workflow and quick cleaning, enabling operators to produce consistent results during demanding service periods.

Top countertop gas griddles for medium-volume restaurant kitchens

Designed for medium-volume commercial kitchens, the Venancio R60CT-60G_NAT offers durable construction, precise heat control, and a large cooking surface. Its robust build supports efficient food production in busy restaurant environments, with reliable gas operation and easy maintenance for seamless kitchen workflow.

• Medium-volume food production suited for restaurant service
• Built with commercial-grade stainless steel for longevity
• Gas-powered operation ensures consistent high heat
• Designed for stability and easy cleaning in busy kitchens
• Optimized for efficient food preparation workflows

Why Choose Venancio R60CT-60G_NAT?

Venancio R60CT-60G_NAT distinguishes itself through a combination of durable stainless steel construction, a high BTU output, and versatile manual controls. Its fully welded frame and thick steel cooking surface enable reliable performance in demanding professional settings. Optimized for countertop installation, it enhances operational efficiency, simplifies cleaning, and ensures consistent, high-quality cooking results compared to similar commercial griddles.

• Compact footprint with full stainless steel exterior
• Robust 125,000 BTU output supports high-volume cooking
• Manual controls provide precise temperature management
• Fully welded frame enhances durability and stability
• Includes LP conversion kit for flexible fuel options