Venancio R482ST-48B_NAT 48 Inch Gas Restaurant Range with 8 Burners 316000 BTU

The Venancio R482ST-48B_NAT Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for professional kitchens requiring high power and durability. It features an extensive 48-inch width with (8) two-piece cast iron non-clog burners, providing reliable heat distribution suitable for high-volume operations. The stainless steel front and sides ensure a durable, corrosion-resistant exterior, while the enamel oven cavities facilitate ease of cleaning and sanitation. Equipped with independent manual control valves, standing pilot ignition, and two standard ovens with spark ignition, this range maximizes workflow efficiency in restaurant and catering environments. Its technical specifications include 316,000 BTU of total output, a 60-inch overall height, and a fully welded 14-gauge interlocking frame—a robust choice for demanding foodservice applications.

Top Venancio R482ST-48B_NAT Features

The R482ST-48B_NAT restaurant range delivers precise heat control with independent valves and high-quality cast iron burners, ensuring durability under frequent use. Its stainless steel construction provides corrosion resistance for long-term operation, while removable cast iron grates facilitate easy cleaning and maintenance. The dual oven setup with spark ignition streamlines baking and roasting tasks, ideal for busy commercial kitchens. Overall, its design supports efficient workflow, with features catering to high-volume foodservice environments requiring reliable performance and ease of operation.

• Powerful 316,000 BTU output for rapid heating and consistent cooking
• Robust stainless steel finish resists corrosion and simplifies cleaning
• Removable cast iron grates for straightforward maintenance and cleaning
• Independent control valves enable precise flame adjustment for each burner
• Dual standard ovens with spark ignition support baking and roasting in demanding kitchens

Ideal for high-volume restaurant kitchens requiring durable, restaurant-ready ranges with efficient workflow integration.

Venancio R482ST-48B_NAT Technical Specs

The Venancio R482ST-48B_NAT Restaurant Range is engineered for robust commercial use, with a total heat output of 316,000 BTU supplied by (8) two-piece cast iron non-clog burners. Its exterior features a stainless steel front and sides, optimized for durability and ease of cleaning, with a height of 60 inches, width of 48.03 inches, and depth of 34.25 inches. The unit weighs 783 pounds and includes (2) ovens with spark ignition, each equipped with removable racks and rack positions, making food preparation versatile. It is powered by natural gas and includes an LP conversion kit and regulator. The range is cULus and UL EPH classified, with a backriser vent with hi-shelf for proper airflow, ensuring safe and efficient operation in high-demand foodservice settings.

• Electrical requirements: Gas-powered with no electrical connection needed for operation
• Construction: Stainless steel front and sides for corrosion resistance
• Dimensions: 48.03" W x 34.25" D x 60" H
• Weight: 783 lbs, suitable for stationary installation
• Maintenance: Removable cast iron grates and easy-access oven cavities simplify cleaning
• Fuel type: Natural gas, with LP conversion kit included
• Certifications: cULus and UL EPH classified for safety compliance

• Electrical Requirements: No electrical power required for ignition; gas connection essential
• Installation Clearance: Requires adequate ventilation and clearance around gas and venting
• Plumbing: Gas supply connection with pressure regulator included
• Ventilation: Backriser vent with high shelf for proper airflow and exhaust
• Operation Space: Designed for built-in or free-standing installation in commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners and oven compartments for versatile meal preparation. The Venancio R482ST-48B_NAT combines powerful gas burners and dual ovens to support restaurant and catering kitchens. It is installed in large commercial kitchens, such as those in hotels, universities, and institutions, providing reliable, restaurant-ready cooking capacity suitable for busy facilities that demand consistent, high-throughput operation.

Top Gas Restaurant Ranges for High-Volume Foodservice

This industrial-quality gas restaurant range, exemplified by the Venancio R482ST-48B_NAT, offers durable construction and high performance for medium-volume commercial kitchens requiring precise control and robust output. Designed for operation in busy restaurant and catering settings, this range supports efficient cooking workflows with features tailored for high-demand environments, ensuring operational reliability and long-term performance.

• Medium-volume operation ideal for busy restaurant kitchens
• Constructed by Venancio with commercial-grade stainless steel
• Provides reliable 316,000 BTU total output for heavy use
• Designed for kitchen workflows with dual ovens and non-clog burners
• Suitable for installations requiring natural gas supply connections

Why Choose Venancio R482ST-48B_NAT?

Venancio R482ST-48B_NAT stands out among commercial restaurant ranges due to its high-quality stainless steel construction, powerful BTU output, and dual oven system designed for durability and efficiency. Its robust design supports demanding foodservice operations, providing consistent heat and easy maintenance, making it a reliable choice for commercial kitchens seeking long-term performance and operational ease.

• Self-contained with natural gas operation and LP conversion kit
• 128-inch wide, making it ideal for large kitchen setups
• Stainless steel exterior ensuring durability and sanitation
• Removable cast iron grates support quick cleaning and maintenance
• Dual standard ovens facilitate versatile cooking tasks in busy kitchens