Venancio R482ST-24B24G_NAT 48 Inch Gas Restaurant Range with 4 Burners and 2 Ovens

The Venancio R482ST-24B24G_NAT Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features four non-clog self-cleaning burners for efficient operation and ease of maintenance, a fully welded 24-inch stainless steel griddle plate for versatile cooktop functionality, and two standard ovens with spark ignition for reliable baking and roasting. Constructed with stainless steel front, sides, splash guard, and grease trough, this range ensures durability and sanitation. Its 48-inch width consolidates multiple cooking functions into a compact footprint suitable for busy commercial kitchens, while independent control valves provide precise temperature management. The model includes a backriser with hi-shelf, a fully welded oven door, and high-quality materials that facilitate longevity under rigorous use.

Top Venancio R482ST-24B24G_NAT Features

The Venancio R482ST-24B24G_NAT Restaurant Range offers precise manual control for consistent cooking, durable stainless steel construction for long-term use, and a versatile setup with multiple cooking surfaces designed for commercial foodservice workflows. Its self-cleaning burners, welded oven cavities, and removable crumb tray simplify cleaning and maintenance. Ideal for mid-volume kitchens seeking reliable, multi-functional cooking solutions, this range supports efficient operation and durable performance in demanding culinary environments.

• Durable stainless steel construction ensures longevity in busy kitchens
• Four self-cleaning burners optimize performance and ease of cleaning
• Removable cast iron grates facilitate quick maintenance
• Independent control valves provide precise heat management
• Fully welded oven doors enhance durability and food safety

Designed for medium-volume restaurant operations requiring reliable cooking capability.

Venancio R482ST-24B24G_NAT Technical Specs

The Venancio R482ST-24B24G_NAT Restaurant Range features a straightforward, robust design with a 48-inch width crafted from stainless steel front, sides, splash guard, and grease trough, ensuring longevity in demanding environments. Powered by natural gas, it includes four non-clog self-cleaning burners with independent manual control valves, a 24-inch fully welded griddle plate with 3/4-inch thickness, and two standard ovens with spark ignition—each equipped with two racks across three rack positions. The unit is equipped with a backriser incorporating a hi-shelf for additional workspace, and has an ETL Classification compatible with commercial kitchen standards. Its construction uses 14-gauge metal framing, and it stands on 6-inch adjustable legs to facilitate installation on uneven surfaces. Electrical requirements are not applicable as it is a gas appliance, designed for straightforward integration into standard commercial kitchen setups. Typical energy use aligns with standard gas consumption for such a unit, with performance in high-frequency cooking tasks. Overall dimensions are 48 inches wide, with a weight close to typical for its robust build, ensuring stability during operation.

• Electrical Requirements: Not applicable, gas-powered operation
• Width: 48 inches
• Construction: Stainless steel front, sides, splash guard, and grease trough
• Burners: Four non-clog self-cleaning gas burners
• Oven Capacity: Two standard ovens with three rack positions each
• Plate Thickness: 3/4 inch (0.750") welded griddle

• Installation Clearance: Requires proper ventilation for backriser exhaust
• Gas Connection: Compatible with standard natural gas supply line
• Drainage & Ventilation: Needs proper venting for combined oven and cooktop exhaust
• Cleaning Access: Removable crumb tray and fully welded oven doors ease maintenance
• Operational Setup: Designed for standalone installation with adjustable legs for uneven flooring

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance equipped with multiple burners, griddles, and ovens, designed for high-volume foodservice operations. The Venancio R482ST-24B24G_NAT combines four non-clog self-cleaning burners, a welded stainless steel griddle, and dual ovens, making it suitable for mid-volume kitchens such as restaurants, hotels, and catering facilities. It provides precise manual control over cooking temperatures, durable construction, and versatile cooking surfaces, optimized for intensive daily use and easy maintenance, ideal for supporting various culinary workflows and menu demands in professional foodservice environments.

Top commercial restaurant gas ranges for mid-volume foodservice settings

Constructed with high-quality stainless steel and robust components, the Venancio R482ST-24B24G_NAT is ideal for operational excellence in mid-volume kitchens, delivering reliable performance, precise control, and efficiency in busy restaurant environments. Its built-in features support streamlined workflows, making it suitable for commercial kitchens requiring dependable, restaurant-ready cooking equipment.

• Operational in moderate throughput foodservice operations
• Designed for compact commercial kitchen spaces
• Suitable for restaurant, hotel, or catering use
• Supports high-demand cooking workflows
• Ideal for intermediate kitchen setups requiring versatile cooking solutions

Why Choose Venancio R482ST-24B24G_NAT?

Venancio R482ST-24B24G_NAT offers a durable, well-engineered gas range with stainless steel construction, multiple cooking surfaces, and self-cleaning burners. Its robust design enhances operational efficiency, sanitation, and consistent cooking results compared to other models. The compact 48-inch footprint maximizes kitchen space while supporting demanding culinary workflows, making it a reliable choice for professional foodservice environments.

• Enhanced durability with fully welded stainless steel construction
• Self-cleaning burners reduce downtime and maintenance
• Versatile cooking options with welded oven and griddle
• Precise control valves improve workflow consistency
• Optimized for restaurant-ready performance and long-term use