The Venancio R482ST-24B24G_LP Restaurant Range Gas 48"W is a commercial-grade foodservice cooking appliance designed for high-efficiency restaurant kitchens requiring reliable multi-functionality. This 48-inch gas range features four non-clog self-cleaning burners, a fully welded 24-inch × 3/4-inch thick griddle plate, and two standard powered ovens with spark ignition, all housed in a durable stainless steel front, sides, and splash guard. Built for medium workloads in busy restaurant environments, this range integrates seamlessly into commercial kitchen workflows, offering precise manual control valves and easy cleaning with removable cast iron grates. Its robust construction and thoughtful features optimize operational efficiency and sanitation for high-volume food preparation tasks.
Top Venancio R482ST-24B24G_LP Features
The Venancio R482ST-24B24G_LP restaurant range offers a versatile cooking platform with four non-clog self-cleaning burners ideal for consistent heat delivery, a 24-inch fully welded griddle facilitating quick surface heating, and two durable ovens featuring spark ignition for reliable operation. Designed for commercial kitchens, its stainless steel construction ensures longevity and ease of maintenance, while independent control valves allow precise temperature adjustments. The unit’s backriser with hi-shelf optimizes workspace and workflow, and its fully welded frame and removable crumb tray support sanitation and cleaning protocols essential for restaurant use.
- High-performance burners: Four non-clog self-cleaning burners ensure consistent heat output.
- Durable surface construction: 24" fully welded 3/4" thick griddle plate withstands intense daily use.
- Ease of cleaning and maintenance: Removable cast iron grates simplify sanitation routines.
- Optimized workflow integration: Independent manual control valves enhance precision during service.
- Robust stainless steel design: Front, sides, splash guard, and oven cavity promote longevity and hygiene.
Ideal for mid-volume restaurant kitchens seeking reliable, efficient cooking equipment with versatile features.
Venancio R482ST-24B24G_LP Technical Specs
The Venancio R482ST-24B24G_LP restaurant range combines commercial-grade durability with efficient operation. It operates on standard gas supply with an integrated backriser and hi-shelf for additional workspace. The unit’s construction includes stainless steel front and sides, providing corrosion resistance and easy cleaning. The appliance is equipped with a 48-inch width, two standard ovens with a total of three racks and three rack positions, and a 24-inch fully welded griddle plate with a .750” thickness for durability. It meets cULus standards and is UL EPH classified, with electrical requirements tailored for commercial settings. Designed for medium-volume food production, the range features a fully welded frame, removable crumb tray, and an interior stainless steel oven cavity, making maintenance straightforward. Its dimensions are 48 inches wide, with an unspecified depth and height to fit standard kitchen spaces, and it weighs a substantial amount to support stability and continuous use. The combination of high-quality materials, precise features, and safety standards makes it a formidable choice for foodservice operations.
- Electrical Requirements: Not applicable, gas-powered with standard hookup.
- Construction & Finish: Stainless steel front, sides, and oven cavity.
- Dimensions: Width 48 inches; height and depth vary per installation.
- Weight: Not specified, but built for stability and durability.
- Temperature Resistance: Designed for maximum operational temperatures typical for restaurant ranges.
- Cleaning & Maintenance: Removable cast iron grates and fully welded oven frame facilitate sanitation.
- Usage Compatibility: Compatible with standard gas lines and ventilation systems in commercial kitchens.
- Safety & Ergonomics: Fully welded stainless steel, easy-to-access control valves, and sealed oven door.
- Included Accessories: Two oven racks, pressure regulator, and LP conversion kit.
- Gas connection: Requires a standard gas supply for operation.
- Ventilation: Adequate backriser and hi-shelf for proper airflow.
- Clearance: Sufficient spacing recommended for ventilation and maintenance access.
- Drainage & Drain Access: Integrated grease trough for efficient waste removal.
- Installation: Requires professional setup with appropriate clearances and safety checks.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional culinary environments, integrating multiple burners, griddles, and ovens in a compact footprint. The Venancio R482ST-24B24G_LP, with its stainless steel construction and versatile features, is installed in restaurant kitchens to facilitate various cooking tasks such as frying, griddling, and baking. It is suited for mid-volume foodservice operations seeking reliable, durable equipment capable of supporting high-frequency use with precise controls and ease of maintenance, making it ideal for busy restaurant settings with diverse menu requirements.
Top commercial restaurant ranges for hospitality foodservice
Designed for medium-volume foodservice settings, the Venancio R482ST-24B24G_LP incorporates robust construction, multiple cooking functions, and integrated ovens, suitable for efficient restaurant operation. Its durable stainless steel build and precise manual controls support consistent performance in busy commercial kitchens, serving restaurants, hotels, and cafés with high throughput capacity.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen space — compact footprint fits tight commercial environments
- Foodservice category — ideal for cafés, casual dining, and institutional use
- Workload qualifier — supports moderate throughput cooking demands
- Use case — optimal for preparing diverse menu items efficiently
Why Choose Venancio R482ST-24B24G_LP?
Venancio R482ST-24B24G_LP stands out with its durable stainless steel construction, versatile cooking surface, and reliable gas operation. Its fully welded frame and self-cleaning burners reduce downtime and simplify maintenance, enhancing kitchen productivity. The unit's precise manual controls and integrated ovens streamline workflow and ensure consistent results across high-volume foodservice environments.
- Built with commercial-grade stainless steel for longevity
- Includes both a griddle and ovens for versatile cooking
- Self-cleaning burners improve sanitation efficiency
- Compact 48-inch footprint with integrated workspace features
- Designed for medium workload capacity and high operational uptime
