Venancio R482CO-48B_NAT 48 Inch Gas Restaurant Range with 8 Burners 316000 BTU

The Venancio R482CO-48B_NAT Restaurant Range Gas 48"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features (8) two-piece cast iron non-clog burners and removable cast iron grates, delivering consistent, durable heating. Equipped with independent manual control valves and a standing pilot, it ensures precise temperature regulation. Its dual convection ovens with 2-speed fans and spark ignitions provide versatile baking and roasting capabilities. The unit’s stainless steel front and sides, along with an enamel oven cavity, offer exceptional durability and ease of cleaning. With a total output of 316,000 BTU and a comprehensive build, it caters to mid-volume restaurant operations requiring robust performance and straightforward maintenance.

Top Venancio R482CO-48B_NAT Features

The Venancio R482CO-48B_NAT combines commercial cooking power with practical design for professional kitchens. The 8 cast iron burners facilitate efficient high-heat output, while removable grates streamline cleaning. Dual convection ovens with high-capacity racks support simultaneous baking and roasting, optimized for workflows that demand rapid turnover. Its stainless steel finish assures long-term corrosion resistance and sanitation, with easy access for maintenance. The independent control valves enable precise adjustments, making it suitable for various cooking applications in busy restaurant settings.

• Powerful 316,000 BTU output supports high-volume cooking demands
• Durable cast iron non-clog burners resist residue buildup for consistent performance
• Removable cast iron grates facilitate cleaning and quick maintenance
• Dual convection ovens with 2-speed fan enhance baking efficiency at different workflows
• Stainless steel exterior provides corrosion resistance and ease of sanitation

Ideal for mid-volume restaurants, catering kitchens, and institutional foodservice operations requiring reliable, high-capacity cooking equipment.

Venancio R482CO-48B_NAT Technical Specs

The Venancio R482CO-48B_NAT Restaurant Range features a 48.03-inch width and 42.25-inch depth with a standing height of 60 inches. Its construction includes a 14-gauge interlocking fully welded frame complemented by a stainless steel front and sides finish, ensuring structural integrity and durability in demanding environments. The unit operates with a total of 316,000 BTU and incorporates (2) convection ovens with 2-speed fans and spark ignitions, rated for 115v/60/1-ph power supplies drawing 3.7 amps. The ovens are equipped with (3) racks and four shelf positions per oven, supporting flexible cooking configurations. Weighing approximately 1407 lbs, the range is mounted on 6-inch adjustable legs, providing leveling and airflow clearance. Electrical and ventilation requirements should be considered for proper installation, and the unit is certified by cULus and UL EPH for safety compliance. Managers should ensure sufficient space for cleaning and operational access.

• Electrical requirements: (2) 115v/60/1-ph, 3.7 amps, 1/4 HP motors
• Dimensions: 48.03" W x 42.25" D x 60" H
• Construction materials: Stainless steel front & sides, enamel oven cavity
• BTU output: 316,000 total
• Weight: 1407 lbs
• Certifications: cULus, UL EPH Classified
• Included accessories: (3) racks and (4) shelf positions per oven

• Electrical connection: Properly rated outlet and appropriate wiring for 115v circuitry
• Ventilation clearance: Sufficient space for back riser and airflow around control panel
• Floor preparation: Level, reinforced surface supporting 1407 lbs weight
• Operational room: Clearance for door operation and maintenance access
• Installation setup: Follow manufacturer guidelines for gas connection and ventilation ducting

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice establishments, featuring multiple burners, ovens, and temperature controls. The Venancio R482CO-48B_NAT is a 48-inch gas model equipped with (8) cast iron burners and dual convection ovens, tailored for mid-volume kitchens such as restaurants and catering operations. It is primarily used for cooking multiple dishes simultaneously, supporting efficient workflow in professional kitchens requiring reliable, high-capacity performance.

Top commercial restaurant ranges for high-volume foodservice

These robust range units, including the Venancio R482CO-48B_NAT, combine durable construction and high BTU output to support continuous operation in busy culinary environments. Built with stainless steel finishes and advanced features, they are suited for institutional kitchens, hotel restaurants, and large-scale caterers. Their dependable performance ensures smooth operation during demanding service periods.

• Operation for high-demand restaurant kitchens
• Ideal for compact commercial spaces
• Designed for moderate throughput cooking
• Supports multiple burner and oven configurations
• Best suited for professional food preparation and baking

Why Choose Venancio

Venancio's R482CO-48B_NAT stands out with its dual convection ovens, robust cast iron burners, and stainless steel finish, offering reliable performance and ease of maintenance. The full-welded frame and comprehensive safety features ensure durability in busy foodservice environments. Its precise flame control and high BTU capacity improve operational efficiency, making it a practical choice for commercial kitchens seeking dependable cooking equipment.

• Designed with high-capacity cooking in a 48-inch footprint
• Dual convection ovens facilitate multi-dish baking and roasting
• Stainless steel exterior simplifies cleaning and sanitation
• Cast iron burners resist clogging for consistent heat delivery
• Easy-to-access control valves enhance workflow precision