Venancio R482CO-48B_LP 48 Inch Gas Restaurant Range with 8 Burners 316000 BTU

The Venancio R482CO-48B_LP Gas Restaurant Range is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Measuring 48 inches wide, this heavy-duty range features eight two-piece cast iron non-clog burners with removable grates, supporting precise heat control and easy maintenance. Its dual convection ovens, equipped with 2-speed fans and spark ignitions, accommodate high-volume cooking tasks. Constructed with stainless steel front and sides, the unit offers durability and sanitation, while the fully welded 14-gauge frame ensures structural integrity. With a total of 316,000 BTU input and independent manual control valves, it provides reliable and adaptable performance for restaurant, hotel, or institutional culinary applications. The model includes a 22-1/2-inch back guard with removable over shelf, a 7-inch front rail, and comes with pressure regulator and LP conversion kit for versatile gas operation. This robust unit is built for demanding commercial foodservice environments requiring consistent, high-capacity cooking operations.

Top Venancio R482CO-48B_LP Features

The Venancio R482CO-48B_LP Restaurant Range features eight cast iron non-clog burners with removable grates for easy cleaning. Its dual convection ovens with 2-speed fans support simultaneous baking and roasting, optimized for high-volume foodservice. Constructed with stainless steel and durable welded framing, it offers long-term operational stability. Independent manual control valves allow precise heat adjustment tailored to specific tasks. The 48" wide footprint is suitable for installation in professional kitchens with flexible ventilation needs, making it ideal for busy restaurant environments.

• High-capacity 316,000 BTU gas output supports rapid cooking
• Heavy-duty cast iron burners resist clogging for maintenance ease
• Removable cast iron grates facilitate thorough cleaning
• Dual convection ovens ensure simultaneous baking and roasting
• Stainless steel front and sides resist corrosion and ensure sanitation

Designed for restaurant kitchens or foodservice operations requiring reliable, high-volume cooking capability.

Venancio R482CO-48B_LP Technical Specs

The Venancio R482CO-48B_LP gas range operates with a total input of 316,000 BTU and features a 48-inch width, 42.25-inch depth, and 60-inch height. It is powered by two 115V/60/1-phase electrical connections totaling 3.7 amps while utilizing an air-cooled configuration. The unit's construction includes stainless steel front and sides, with an enamel-coated oven interior for easy cleaning and durability. It weighs 1,407 lbs, with a fully welded 14-gauge frame designed for rigorous use in commercial kitchens. The convection ovens include two speed fans, spark ignitions, and are equipped with three racks and four shelf positions each, supporting high-volume baking needs. Certified by cULus and UL EPH standards, it includes a pressure regulator and LP conversion kit for versatile gas setup. The product ships typically within 1 to 2 days and is suitable for installations requiring standard electrical and gas connections.

• 316,000 BTU total gas input
• 48.03" W x 42.25" D x 60" H
• Stainless steel front & sides, enamel oven interior
• 2 x 115v/60/1-ph, 3.7 amps
• 1,407 lbs
• Requires standard gas and electrical connections with proper ventilation clearance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens, designed to withstand rigorous daily use in high-volume food service. The Venancio R482CO-48B_LP model features eight open burners with cast iron construction, dual convection ovens, and stainless steel exterior, ideal for high-capacity cooking in restaurants, hotels, and institutional settings. Its robust build, professional-grade components, and versatile gas operation make it suitable for demanding culinary environments requiring efficient, reliable performance.

Top Commercial Ranges for High-Volume Foodservice Environments

The Venancio R482CO-48B_LP provides durable, high-capacity cooking for busy kitchens, built with stainless steel and commercial-grade components to support continuous operation. Designed for high-volume restaurant service, it offers multiple burners and dual convection ovens with precise control, making it a reliable choice for professional food production. Venancio R482CO-48B_LP is recognized for its robust construction and efficient performance in demanding culinary operations.

• Designed for moderate to high-volume restaurant kitchens
• Built with stainless steel for durability and sanitation
• Features dual convection ovens for simultaneous baking tasks
• Supports versatile gas setups with LP conversion and regulator
• Heavy-duty cast iron burners resist clogging for lengthy use