Venancio R36ST-36G_NAT 36 Inch Gas Restaurant Range with Oven 110000 BTU

The Venancio R36ST-36G_NAT Restaurant Range Gas 36"W is a commercial-grade cooking equipment designed for high-performance foodservice applications. This 36-inch wide range features independent manual control valves and a fully welded 3/4" thick griddle plate, making it suitable for precise temperature adjustments and sustained cooking. Constructed with stainless steel front, sides, splash guard, and grease trough, it ensures durability and ease of cleaning. The integrated standard oven with spark ignition includes two racks and three rack positions, supporting consistent baking and roasting tasks. With a total output of 110,000 BTU, this model offers reliable power for mid-volume restaurant kitchens, installed in facilities requiring robust, seamless cooking stations with precise control and durable construction.

Top Venancio R36ST-36G_NAT Features

The Venancio R36ST-36G_NAT Restaurant Range offers independent manual control valves for precise flame management and a fully welded 3/4" griddle for even heat distribution. Its stainless steel construction ensures long-term durability and simplifies maintenance in busy commercial kitchens. The 36" wide unit accommodates moderate cooking workloads with a robust 110,000 BTU output, optimized for foodservice environments that demand reliable, seamless operation. Designed for ease of cleaning, its removable crumb tray and corrosion-resistant surfaces support efficient workflow integration in restaurant, hotel, or catering operations.

• Independent control valves: Enable precise flame and temperature regulation.
• Stainless steel build: Offers durability and corrosion resistance in demanding kitchens.
• Removable crumb tray: Facilitates quick maintenance and sanitation.
• Large 36" griddle plate: Provides even heat for versatile cooking tasks.
• 110,000 BTU power output: Supports high-efficiency cooking for diverse menu items.

Designed for medium-volume restaurant kitchens requiring precise control and durable construction.

Venancio R36ST-36G_NAT Technical Specs

The Venancio R36ST-36G_NAT Restaurant Range Gas is a commercial cooking appliance with a width of 36 inches and a depth of 35.22 inches, and a height of 39.63 inches. It features a stainless steel exterior finish that is resistant to wear and corrosion, with a fully welded frame supporting its 765 lbs weight. Power-wise, this model operates with a total BTU output of 110,000, making it suitable for mid-volume foodservice settings. Its gas operation requires standard natural gas supply, and the spark ignition system facilitates efficient lighting. The oven cavity is enamelled top, bottom, and sides, with a fully welded stainless steel oven door for sanitation and durability. Its lifting and cleaning features include a removable crumb tray and stainless steel surfaces that simplify maintenance. Installation requires appropriate clearance around the unit for airflow, and cooking efficiency is supported by the low profile vent for optimal heat dispersal.

• Dimensions: 36" W x 35.22" D x 39.63" H
• Construction: Stainless steel front, sides, splash guard & grease trough
• Power: 110,000 BTU gas output suitable for moderate kitchen throughput
• Weight: 765 lbs for stability in commercial environments
• Accessories: Includes 2 racks and 3 rack positions for oven flexibility
• Operational needs: Natural gas with spark ignition, requires proper ventilation

What is a commercial restaurant range?

A commercial restaurant range is a robust cooking appliance designed for high-efficiency food preparation in professional kitchens. Typically constructed from durable stainless steel, these ranges feature integrated cooktops, ovens, and sometimes additional accessories like griddles or grills. The Venancio R36ST-36G_NAT Restaurant Range Gas is installed in restaurant kitchens, hotel foodservice, or catering facilities, providing reliable flame control and cooking power with a 36-inch wide configuration and a 110,000 BTU output. Its design supports multi-purpose cooking, including boiling, sautéing, griddling, and baking, making it ideal for moderate-volume operations requiring durability and precision performance.

Top Gas Restaurant Ranges for moderate-volume foodservice

Built with stainless steel for longevity and featuring independent manual control valves, Venancio R36ST-36G_NAT is ideal for medium-demand restaurant kitchens. Designed for precise cooking and reliable operation, it supports workflows in busy foodservice environments. This gas range is suitable for moderate throughput locations like full-service restaurants and hotel kitchens, ensuring efficiency and durability in daily operations.

• Mid-volume kitchen operation for steady, reliable cooking demand
• Compact footprint suitable for small to medium restaurant layouts
• Versatile cooking with integrated oven and griddle
• Designed for durable, continuous operation in professional environments
• Supports natural gas setup for consistent performance

Why Choose Venancio R36ST-36G_NAT

Venancio USA's R36ST-36G_NAT Restaurant Range Gas sets itself apart with its all-stainless-steel construction, high BTU output, and fully welded design. Its independent control valves and large griddle surface provide precise heat management and cooking flexibility, supporting efficient workflow in commercial kitchens. Its seamless oven and durable components ensure long-term reliability and ease of maintenance, outperforming similar models with typical industrial-grade features and performance. These qualities make it a restaurant-ready solution for kitchens demanding robust, consistent cooking equipment.

• Fully welded stainless steel for enhanced durability
• 110,000 BTU power supports high-performance cooking
• Independent control valves for precise flame management
• Seamless oven with easy-to-clean features
• Designed for moderate-volume restaurant operations