Venancio R36ST-36G_LP 36 Inch Gas Restaurant Range with Griddle 110000 BTU

The Venancio R36ST-36G_LP Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range features independent manual control valves, a fully welded 3/4" thick griddle plate for enhanced heat retention, and durable stainless steel front, sides, splash guard, and grease trough for longevity and ease of cleaning. Equipped with a standard oven with spark ignition, it includes two racks with three rack positions, a 14-gauge interlocking fully welded frame, and a removable crumb tray. Operating at 110,000 BTU, this unit is suitable for professional kitchens seeking robust build quality, precise temperature control, and reliable performance in high-volume restaurant or institutional settings.

Top Venancio R36ST-36G_LP Features

The Venancio R36ST-36G_LP restaurant range combines a robust 36" gas cooktop with a fully welded 3/4" griddle, ideal for high-demand commercial kitchens. Its stainless steel exterior ensures durability and sanitation, while the independent control valves facilitate precise temperature adjustments. The integrated oven with spark ignition is designed for versatile baking, roasting, and warming functions. Constructed with heavy-duty materials and seamless welding, it withstands rigorous daily use, and the removable crumb tray simplifies maintenance, making it a reliable choice for busy foodservice environments.

• Performance: 110,000 BTU for consistent high heat output
• Durability: Fully welded stainless steel construction withstands heavy use
• Ease-of-Use: Independent manual control valves for precise adjustments
• Maintenance: Removable crumb tray simplifies cleaning routine
• Workflow: 36" width fits standard kitchen layouts with compatible countertop integration

Designed for medium-volume restaurant kitchens requiring reliable, high-capacity cooking equipment.

Venancio R36ST-36G_LP Technical Specs

This commercial range from Venancio USA measures 36" in width and 35.22" in depth, with a height of 39.63". The unit features a 36" fully welded stainless steel front and sides, a low-profile vent, and a top equipped with a single 3/4" thick griddle. It weighs 765 lbs, emphasizing its heavy-duty construction. The appliance operates at 110,000 BTU and includes a standard oven with spark ignition, rated for high-volume cooking. The oven cavity, with an enamel finish on top, bottom, and sides, is designed for durability and ease of cleaning. It is UL EPH classified and cULus listed, ensuring compliance with safety standards. The unit's heat-resistant design supports safe operation within typical commercial kitchen temperature ranges, and stainless steel components facilitate straightforward sanitation and maintenance routines.

• Electrical Requirements: Not applicable (gas-fired unit)
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 35.22" D x 39.63" H
• Weight: 765 lbs for robust installation stability
• Cooking Surface: 36" fully welded griddle plate with 3/4" thickness
• Operational Features: Spark ignition oven with adjustable rack positions
• Compliance & Safety: UL EPH Classified; cULus Listed

• Electrical Connection: Not required for gas appliances
• Ventilation: Low Profile vent design for seamless kitchen integration
• Installation Clearance: Sufficient airflow clearance recommended per local codes
• Connection: Gas connection compatible with standard supply lines
• Maintenance Access: Removable crumb tray and accessible control knobs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically combines multiple burners, a griddle, and an oven in a single, durable unit capable of withstanding rigorous daily use. The Venancio R36ST-36G_LP is installed in professional kitchens such as restaurants, cafeterias, or catering facilities, providing versatile cooking options with precise temperature control and robust construction suited for demanding workflows and continuous operation for mid-volume restaurant service.

Top Gas Restaurant Ranges for High-Volume Foodservice Operations

Top gas restaurant ranges are built with durable stainless steel, high BTU output, and versatile cooking surfaces suitable for medium-volume foodservice. Venancio R36ST-36G_LP provides reliable performance with independent controls and a fully welded construction, ideal for commercial kitchens requiring a robust and efficient cooking platform.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — professional food prep areas
• Foodservice Category — commercial cooking equipment
• Workload Qualifier — moderate throughput demand
• Use Case — versatile large-scale cooking and baking

Why Choose Venancio R36ST-36G_LP?

Venancio R36ST-36G_LP stands out with its reinforced stainless steel construction, 36" fully welded design, and a powerful 110,000 BTU gas capacity. Its low-profile vent minimizes overhead clearance, and the integrated oven with spark ignition offers versatile cooking options. This model enhances operational efficiency and sanitation standards compared to standard ranges, ensuring reliability and longevity for professional kitchens.

• Built for durability: Fully welded stainless steel exterior withstands heavy use
• Compact footprint: 36" width fits standard commercial kitchen layouts
• Enhanced performance: 110,000 BTU output for consistent heat management
• Ease of maintenance: Removable crumb tray and accessible control panel
• Design innovation: Low Profile vent for seamless kitchen integration