Venancio R36ST-24B12G_LP 36 Inch Restaurant Range Gas with 4 Burners 188000 BTU

The Venancio R36ST-24B12G_LP Restaurant Range is a commercial-grade gas cooking unit designed for high-performance foodservice environments. Measuring 36 inches in width, this range features four non-clog self-cleaning burners and a 12-inch fully welded cast iron griddle plate, offering precise temperature control and durable operation. Constructed with stainless steel front, sides, splash guard, and grease trough, it ensures sanitation and longevity. Equipped with independent manual control valves and a standing pilot ignition system, it simplifies operation for chefs and kitchen staff. The unit’s robust build and 188,000 BTU output make it ideal for medium-volume restaurant kitchens requiring efficient multi-functional cooking modules with easy maintenance and reliable performance.

Top Venancio R36ST-24B12G_LP Features

The Venancio R36ST-24B12G_LP Restaurant Range integrates four self-cleaning burners, a heavy-duty stainless steel exterior, and a fully welded 12" griddle for versatile cooking. Its independent control valves facilitate precise heat adjustments, while removable cast iron grates support easy cleanup and durability. Designed for medium-volume restaurant kitchens, it combines robust performance with straightforward maintenance, suitable for high-demand foodservice operations.

• High BTU Output: 188,000 BTU for powerful, consistent heat
• Durable Stainless Steel Construction: Front, sides, and oven for longevity and sanitization
• Self-Cleaning Burners: (4) non-clog burners reduce downtime and maintenance
• Easy-Access Components: Removable cast iron grates support rapid cleaning
• Precise Temperature Control: Independent manual valves for each burner and griddle

Suitable for mid-volume restaurant cooking with reliable performance and straightforward maintenance.

Venancio R36ST-24B12G_LP Technical Specs

The Venancio R36ST-24B12G_LP Restaurant Range operates on natural gas and includes a cULus listing along with UL EPH classification. It features a 39.63\" height, 36\" width, and 35.22\" depth, with a weight of 664 pounds, made from stainless steel exterior and seamless oven cavity. The unit’s 188,000 BTU output delivers substantial heating capacity, suitable for commercial kitchen environments. It incorporates a low-profile vent and is designed for easy cleaning, with removable cast iron grates and a fully welded stainless steel oven door. The oven is equipped with standard racks and three rack positions for versatile cooking. Power specifications include heavy-duty components for prolonged use, with maintenance and installation considerations such as adequate clearance for airflow, drainage, and proper ventilation plus routine cleaning schedule adherence.

• Electrical Requirements: No electric connection specified, designed for gas operation
• Construction & Finish: Stainless steel front, sides, seamless oven cavity
• Dimensions: 36\" W x 35.22\" D x 39.63\" H
• Weight: 664 lbs including oven and cooking surfaces
• BTU Output: 188,000 BTU for high-performance cooking
• Cooking Surface: (4) open burners with removable cast iron grates, 12\" griddle plate
• Ignition System: Standing pilot for reliable startup
• Installation Requirements: Adequate ventilation, clearance for airflow, gas connection compatibility
• Cleaning & Maintenance: Fully welded surfaces support easy cleaning, removable grates facilitate rapid upkeep

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing multiple cooking surfaces such as burners, griddles, and ovens in a robust construction. The Venancio R36ST-24B12G_LP Restaurant Range is a gas-powered unit with four self-cleaning burners and a 12-inch griddle, installed in medium-volume restaurant kitchens for versatile cooking. It features stainless steel surfaces, high BTU output, and precise manual control valves, making it ideal for professional culinary operations requiring durable, reliable, and efficient equipment to meet demanding throughput and sanitation standards.

Top commercial restaurant ranges for medium-volume foodservice environments

Designed for medium-sized kitchens, the Venancio R36ST-24B12G_LP offers robust performance, stainless steel durability, and versatile cooking options suited for busy restaurant operations. Built for consistent operation during moderate throughput, this range excels in professional cooking setups requiring reliable heat output and ease of maintenance.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Commercial cooking environments with versatile food prep needs
• Foodservice Category — Medium-demand restaurant and catering operations
• Workload Qualifier — Moderate throughput with high durability demands
• Use Case — Multi-function cooking with precise temperature control

Why Choose Venancio R36ST-24B12G_LP?

The Venancio R36ST-24B12G_LP stands out among commercial restaurant ranges with its combination of durable stainless steel construction, high BTU power, and versatile cooking features. Its self-cleaning burners and removable grates minimize routine maintenance, while the professional-grade design enhances operational efficiency. This model’s robust performance and thoughtful features make it a reliable choice for busy kitchens seeking high-quality, restaurant-ready equipment with straightforward upkeep.

• Compact 36-inch width optimizes valuable kitchen space
• Heavy-duty stainless steel ensures long-term durability and sanitation
• Self-cleaning burners reduce downtime and cleaning effort
• Multiple cooking surfaces support diverse food preparation tasks
• Powerful 188,000 BTU output for consistent, high-temperature performance