Venancio R36ST-12B24G_NAT 36 Inch Gas Restaurant Range with 2 Burners 149000 BTU

The Venancio R36ST-12B24G_NAT Restaurant Range Gas 36"W is a professional-grade commercial cooking appliance designed for high-performance foodservice operations. Built with durable stainless steel front and sides, this 36-inch wide gas range features two non-clog self-cleaning burners for reliable, clog-free operation and independent manual control valves for precise temperature management. The unit includes a 24-inch fully welded 3/4-inch thick stainless steel griddle plate, offering versatile cooking options for busy kitchens. Its standard oven with spark ignition and stainless steel interior ensures efficient baking and roasting processes, supported by removable cast iron grates for ease of maintenance. The range operates at 149,000 BTU and is equipped with a low-profile vent, a standing pilot, and a 7-inch front rail to optimize workflow in commercial kitchens. Manufactured with a seamless welded oven door and a fully welded stainless steel frame, it guarantees durability and safety under demanding culinary conditions.

Top Venancio R36ST-12B24G_NAT Features

The Venancio R36ST-12B24G_NAT restaurant range combines robust construction with precise control, tailored for high-volume foodservice settings. Its non-clog self-cleaning burners ensure continuous operation, while removable cast iron grates facilitate straightforward cleaning. The 24-inch stainless steel griddle delivers consistent heat distribution, ideal for cooking multiple dishes simultaneously. With independent manual valves and a fully welded oven cavity, it supports detailed workflow customization and easy maintenance in fast-paced environments.

• High BTU output: 149,000 BTU for powerful cooking performance
• Durable construction: 14-gauge stainless steel frame and seamless oven door
• Easy cleaning: Removable cast iron grates and fully welded components
• Precise control: Independent manual valves for burners and oven
• Versatile cooking: 36\" wide with integrated griddle for multitasking in commercial kitchens

Designed for medium-volume restaurant kitchens seeking reliable and efficient cooking equipment.

Venancio R36ST-12B24G_NAT Technical Specs

The Venancio R36ST-12B24G_NAT restaurant range operates on natural gas, featuring a 149,000 BTU power output, suitable for high-demand commercial environments. It is equipped with a standard stainless steel oven and a 24-inch stainless griddle, both fully welded for durability. The appliance measures 36 inches in width, 35.22 inches in depth, and 39.63 inches in height, with a weight of 719 lbs. Its construction includes 14-gauge stainless steel panels, providing corrosion resistance and ease of cleaning. The range features UL EPH classification and cULus approval, with a low-profile vent system for optimal airflow. Electrical specifications are not applicable, focusing instead on gas operation and mechanical controls. The unit includes a fully welded stainless steel oven cavity, two non-clog self-cleaning burners, and a removable crumb tray for maintenance. It is designed for straightforward installation with 6-inch adjustable legs and requires sufficient clearance for ventilation and safety standards.

• Electrical Requirements: Not applicable; operates on natural gas
• Heating Capacity: 149,000 BTU for high-power cooking
• Construction: 14-gauge stainless steel exterior and interior
• Dimensions: 36" W x 35.22" D x 39.63" H
• Weight: 719 lbs for heavy-duty durability
• Fuel Type: Natural gas with LP conversion kit included
• Cooling Method: Not applicable; gas-fired unit
• Installation clearance: Requires proper ventilation and 6" adjustable legs

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, combining multiple burners, griddles, and ovens within a durable stainless steel frame. The Venancio R36ST-12B24G_NAT restaurant range features two non-clog self-cleaning burners, a 24-inch stainless steel griddle, and a standard oven, making it suitable for busy kitchens needing reliable, versatile cooking platforms. It is commonly installed in mid-sized restaurant kitchens, catering operations, and institutional dining facilities, supporting quick, consistent food preparation in demanding foodservice workflows.

Top commercial restaurant ranges for foodservice kitchens

Built with robust stainless steel construction and high BTU burners, the Venancio R36ST-12B24G_NAT offers durable, restaurant-ready performance for medium-volume kitchens. This gas range supports versatile cooking workflows with integrated griddles and reliable self-cleaning burners, ideal for commercial kitchens requiring efficient operation and straightforward maintenance.

• Medium-volume operations — suitable for growing foodservice facilities
• Commercial kitchen equipment — designed for durability and high usage
• Restaurant-ready performance — trusted for consistent cooking results
• Compact footprint — 36-inch width fits in various kitchen layouts
• Reliable self-cleaning burners — minimal downtime for maintenance

Why Choose Venancio R36ST-12B24G_NAT

Why Choose Venancio R36ST-12B24G_NAT? This gas restaurant range combines superior durability with precise control features, setting it apart from standard models. Its fully welded stainless steel construction, high BTU output, and removable cast iron grates enhance operational efficiency and sanitation, supporting streamlined workflow in busy culinary environments. The integrated griddle and independent controls optimize cooking versatility while minimizing maintenance downtime.

• Built with seamless stainless steel components for longevity
• High 149,000 BTU output for powerful cooking performance
• Includes a fully welded 24" stainless steel griddle
• Features independent manual control valves for burner precision
• Compact 36" width suited for diverse kitchen layouts