Venancio R36ST-12B24G_LP 36 Inch Gas Restaurant Range with Griddle 149000 BTU

The Venancio R36ST-12B24G_LP Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-performance foodservice operations. Equipped with two non-clog self-cleaning burners and a fully welded 24-inch griddle plate, it provides precise temperature control and efficient heat distribution. Its stainless steel front, sides, and splash guard ensure durability and ease of cleaning. With a robust 149,000 BTU power output and independent manual control valves, this range supports continuous, high-volume cooking in busy restaurant kitchens and institutional settings. The seamless oven cavity, spark ignition, and included racks deliver reliable baking capacity, making it suitable for versatile culinary tasks across mid-volume hospitality environments.

Top Venancio R36ST-12B24G_LP Features

The Venancio R36ST-12B24G_LP restaurant range offers reliable, high-capacity performance with dual non-clog self-cleaning burners for consistent output. Its stainless steel construction guarantees long-term durability and simplifies cleaning routines. Removable cast iron grates facilitate quick maintenance, while the independent manual control valves enable precise temperature management. Its built-in 24-inch fully welded griddle allows versatile cooking, making it ideal for high-demand kitchens seeking quick workflow integration and dependable cooking performance.

• High BTU output: 149,000 BTU for rapid, even heating
• Durable stainless steel: Front, sides, and oven cavity for longevity
• Removable cast iron grates: Simplify cleaning and maintenance
• Independent control valves: Precise burner temperature regulation
• Built-in welded griddle: 24-inch, fully welded for versatile cooking

Ideal for mid-volume restaurant kitchens requiring robust cooking capability and easy operation.

Venancio R36ST-12B24G_LP Technical Specs

The Venancio R36ST-12B24G_LP restaurant range is a commercial appliance featuring a total power of 149,000 BTU, managed through independent manual control valves. Constructed primarily of stainless steel with a fully welded oven cavity, it offers reliable durability in demanding foodservice environments. The model includes a 24-inch fully welded griddle plate with a thickness of 3/4", supporting consistent thermal performance. Its dimensions are 36" wide, 35.22" deep, and 39.63" high, with an approximate weight of 719 lbs, facilitating installation in professional kitchen setups. The unit is cULus listed and UL EPH classified, ensuring compliance with industry safety standards. Electrical requirements are not applicable for gas models, but proper ventilation and clearance are essential for operational safety. Maintenance is straightforward, with removable grates and a stainless steel removable crumb tray. The appliance is available with stainless steel front and sides, featuring a low-profile vent for minimal countertop intrusion and a 7" front rail for workspace support. Designed with food safety in mind, the materials are cleaning-friendly and built for long-term use.

• Electrical Requirements: Not applicable; gas-powered design
• Production Capacity: 149,000 BTU thermal output
• Dimensions: 36\" W x 35.22\" D x 39.63\" H
• Construction & Finish: Stainless steel front, sides, and oven cavity
• Food Safety & Maintenance: Material safety, removable crumb tray, easy-to-clean surfaces
• Usage Requirements: Proper ventilation, clearance space for safe operation, 6" adjustable legs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary environments, combining multiple burners, griddles, and ovens in a single, durable unit. The Venancio R36ST-12B24G_LP offers precise temperature control, robust construction, and versatile cooking features suitable for professional kitchens, cafeterias, and hospitality establishments. Its configuration with dual non-clog self-cleaning burners and a welded griddle supports efficient workflow for preparing a variety of dishes efficiently, making it an ideal choice for mid-volume foodservice operations requiring reliable and consistent performance.

Top commercial restaurant ranges for mid-volume kitchens

Designed for steady operational throughput, the Venancio R36ST-12B24G_LP combines rugged stainless steel construction with powerful gas burners and integrated griddles, supporting efficient workflow in busy foodservice environments. Venancio's model enhances productivity in commercial kitchens, offering restaurant-ready durability and precise temperature control suitable for institutional settings and mid-volume restaurants.

• Operation for medium-demand restaurant kitchens
• Compact footprint ideal for limited spaces
• Versatile cooking with integrated griddle and burners
• Built for durability in high-use settings
• Supports efficient workflow in commercial foodservice

Why Choose Venancio R36ST-12B24G_LP ?

Venancio R36ST-12B24G_LP stands out among commercial ranges with its durable stainless steel construction, high BTU capacity, and versatile cooking surface. Its low-profile vent and welded oven enhance ease of integration into busy kitchens, providing consistent performance and straightforward maintenance. This model offers a reliable platform for high-demand restaurant operations, with features designed to streamline workflow and ensure long-term durability.

• Robust stainless steel build for longevity
• High 149,000 BTU heat output for fast cooking
• In-built welded griddle for multi-purpose use
• Low-profile vent for minimal countertop intrusion
• Independent manual controls for precise temperature management