Venancio R36CO-36T Gas Range 36 Inch Griddle Top with 3 Burners 75000 BTU

The Venancio R36CO-36T Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for foodservice operations requiring reliable performance and precise control. This 36-inch wide gas range features a durable stainless steel front and sides, equipped with a powerful griddle topped with a 1" thick plate for versatile cooking. Its three 25,000 BTU burners deliver robust heat output, making it suitable for high-demand kitchen environments. The integrated convection oven, rated at 35,000 BTU, includes a snap action thermostat with an adjustable range of 250°F to 500°F, enabling consistent baking and roasting. Built for durability and ease of maintenance, it features removable grease pans and a backriser with a hi-shelf for added workspace efficiency, ideal for mid-volume restaurant kitchens seeking performance and longevity in their cooking equipment.

Top Venancio R36CO-36T Features

The Venancio R36CO-36T restaurant range combines high thermal output with durable construction, supporting demanding kitchen workflows. It offers precise temperature regulation through adjustable thermostats, easy maintenance with removable components, and versatile cooking with both a large griddle and convection oven. Designed for efficient operation in busy restaurant environments, it ensures consistent results and long-term dependability.

• Powerful performance: 3 × 25,000 BTU burners for rapid heating
• Built with stainless steel: for corrosion resistance and durability in busy kitchens
• Ease of maintenance: Removable grease pan simplifies cleaning routines
• Enhanced workflow: 36"W wide griddle and oven with shelves support multi-tasking
• Precise temperature control: Adjustable thermostat from 160°F to 500°F for baking and sautéing

Ideal for high-volume restaurants or catering operations seeking reliable, restaurant-ready cooking equipment.

Venancio R36CO-36T Technical Specs

The Venancio R36CO-36T consists of a stainless steel front and sides, with a width of 36 inches and a depth of 42.25 inches, and a height of 60 inches. It features a durable 1" thick griddle plate, providing even heat distribution for versatile cooking. The unit weighs 816 lbs, ensuring stability during operation. Its gas-powered burners deliver a total of 75,000 BTU, including three 25,000 BTU burners and a 35,000 BTU convection oven, which features a snap action thermostat adjustable from 250°F to 500°F. Certified by cULus and UL EPH, it includes a backriser with hi-shelf, and the oven contains two-speed fans and four shelf positions with three racks. The unit is built for commercial resilience and easy cleaning with removable grease pans, and it comes with LP conversion kit. Operating within standard commercial kitchen electrical requirements, it requires no special water or coolant systems and is suitable for installation in busy restaurant settings.

• Electrical requirements: Gas-powered, no dedicated electric supply needed
• Construction: Full stainless steel exterior with welded framework
• Dimensions: 36" W × 42.25" D × 60" H
• Weight: 816 lbs for stable placement
• Operating temperature range: 160°F to 500°F with precise thermostat control
• Installation considerations: Requires proper ventilation, clearance of at least 6 inches for airflow
• Cleaning method: Disassemble removable grease pan and clean with standard commercial cleaning products
• Compatibility: Designed for use with standard kitchen gas lines, supports LP conversion
• Safety features: Spark ignition, safety shutoff, anti-slip legs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, typically featuring multiple burners, griddles, or ovens to facilitate a variety of cooking tasks. The Venancio R36CO-36T restaurant range is a gas-powered, 36-inch unit equipped with three high-capacity burners, a 36-inch wide griddle with a 1" thick steel plate, and a convection oven. Its robust construction and precise temperature controls make it suitable for mid-volume restaurant kitchens, large catering operations, or institutional foodservice settings requiring reliable, restaurant-grade performance in a compact footprint.

Top Commercial Gas Restaurant Ranges for Mid-Volume Foodservice

The Venancio R36CO-36T is a durable, high-performance gas range optimized for mid-volume restaurant kitchens, featuring a fully welded stainless steel exterior, multiple cooking surfaces, and a convection oven with adjustable thermostat. Venancio's R36CO-36T supports efficient workflow in busy foodservice settings with its combination of power, reliability, and versatile features ideal for institutional or commercial cooking operations.

• Operation type — moderate throughput in restaurant settings
• Kitchen type — suitable for compact commercial kitchens
• Foodservice category — ideal for restaurant and catering operations
• Workload qualifier — supports routine high-demand cooking tasks
• Use case — efficient multi-tasking with burners, griddle, and oven

Why Choose Venancio R36CO-36T?

Venancio R36CO-36T stands out among commercial restaurant ranges with its sturdy welded stainless steel construction, large cooking surface, and high BTU performance. Designed for reliability, it offers precise temperature control, ease of maintenance, and versatile cooking options, making it a preferred choice for busy kitchens seeking durable, restaurant-ready equipment that enhances operational efficiency.

• Full stainless steel exterior enhances durability and sanitation
• Powerful 75,000 BTU combined output supports demanding cooking workflows
• Built-in convection oven enables simultaneous baking and boiling
• Removable grease pans simplify cleaning routines and sanitation
• Compact footprint fits efficiently into diverse kitchen layouts