Venancio R36CO-36B_NAT 36 Inch Gas Restaurant Range with 6 Burners 227000 BTU

The Venancio R36CO-36B_NAT Restaurant Range Gas is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 36-inch gas range features six two-piece cast iron non-clog burners, providing uniform heat distribution with independent manual control valves for precise temperature management. Its stainless steel front and sides ensure durability and ease of cleaning, making it suitable for busy restaurant kitchens. The convection oven includes a two-speed fan and spark ignition, supporting versatile baking and roasting needs in professional environments. With a total output of 227,000 BTU and a robust 736-pound welded frame, the Venancio R36CO-36B_NAT offers reliable performance in high-volume culinary applications, ideal for commercial kitchens requiring durable and efficient cooking solutions.

Top Venancio R36CO-36B_NAT Features

Designed for commercial kitchens, the Venancio R36CO-36B_NAT offers six high-performance cast iron burners with non-clog construction, featuring independent control valves for precise operation. The convection oven’s two-speed fan ensures even heat circulation, complemented by a stand-alone spark ignition system for quick startup. Its stainless steel exterior enhances sanitation and maintenance, while removable cast iron grates simplify cleaning. Suitable for high-volume restaurant kitchens, this range integrates seamlessly into professional workflows and heavy-duty cooking environments, supporting a broad range of culinary processes.

• Six cast iron burners: Non-clog design ensures reliable performance under continuous use
• Removable cast iron grates: Facilitates quick cleaning and maintenance in busy kitchens
• Independent manual valves: Precise temperature control for diverse cooking techniques
• Stainless steel construction: Provides durability and ease of sanitation in commercial settings
• Convection oven with two-speed fan: Ensures even heat distribution for baking and roasting tasks

Ideal for high-volume restaurant cooking where durability, performance, and ease of maintenance are critical.

Venancio R36CO-36B_NAT Technical Specs

This commercial restaurant range features a 36-inch width with a stainless steel front and sides, supporting a total weight of 736 lbs. It operates on natural gas, with a total BTU output of 227,000 for the burners, and includes a convection oven powered by a 1/4 HP motor. The oven incorporates a two-speed fan and spark ignition, with a height of 60 inches, a depth of 42.25 inches, and a front rail height of 7 inches. The range is built on a 14-gauge fully welded frame with adjustable 6-inch legs. Electrical requirements include 115V, 60Hz, single-phase operation at 3.70 amps. For maintenance, the unit features a removable crumb tray and quick-access components, ensuring sanitation and operational efficiency. It adheres to UL and cULus standards, with a Proposition 65 warning, ensuring suitability for commercial kitchen environments.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.70 amps
• Construction & Finish: Stainless steel front & sides, 14-gauge welded frame
• Dimensions: 36" W x 42.25" D x 60" H
• Weight: 736 lbs
• Burner Output: 6 burners with 227,000 BTU total
• Refrigeration & Cooling: Not applicable; air-cooled design
• Food Production Capacity: Supports high-volume cooking with reliable heat output
• Cleaning & Maintenance: Removable crumb tray, quick access for cleaning
• Safety & Standards: UL, cULus certified, Proposition 65 compliant
• Installation Considerations: Requires appropriate ventilation and clearance for optimal airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It integrates multiple burners and an oven within a durable stainless steel frame, supporting consistent operation for restaurant kitchens. The Venancio R36CO-36B_NAT, equipped with six cast iron burners and a convection oven, is installed in high-capacity kitchens such as restaurants and hotels. It is best suited for continuous, intensive use where precise control, sanitation, and reliability are paramount, making it an essential component of professional food preparation systems.

Top Commercial Range Gas for High-Volume Foodservice

Built with a durable stainless steel exterior and multiple high-capacity burners, the Venancio R36CO-36B_NAT is ideal for busy restaurant kitchens performing high-volume cooking. Designed for medium workload restaurant setups, it provides precise control and robust construction, supporting efficient workflow in professional culinary environments.

• Operation type — optimized for full-service restaurant kitchens
• Kitchen setting — suitable for commercial food preparation areas
• Foodservice category — ideal for high-volume restaurant operations
• Workload qualifier — supports moderate throughput with consistent performance
• Use case — suited for continuous cooking and food production

Why Choose Venancio R36CO-36B_NAT?

Venancio R36CO-36B_NAT stands out with its fully welded frame, six durable cast iron burners, and stainless steel exterior designed for demanding commercial kitchens. Its high BTU output and convection oven support intensive cooking, while removable components simplify maintenance, enhancing operational efficiency and sanitation compared to similar models. This range’s robust construction and precise control make it a reliable and restaurant-ready solution for professional foodservice settings.

• Compact 36-inch footprint ideal for space-limited kitchens
• Heavy-duty cast iron burners ensure longevity and clog resistance
• Stainless steel exterior enhances sanitation and durability
• High BTU output supports heavy-duty cooking demands
• Quick-access removable components facilitate faster cleaning and maintenance