Venancio R36CO-36B_LP 36 Inch Gas Range with 6 Non-Clog Burners 227000 BTU

The Venancio R36CO-36B_LP Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for professional kitchens requiring high-capacity, reliable performance. Featuring a stainless steel front and sides, this model integrates six two-piece cast iron non-clog burners with removable grates, allowing for precise temperature control and straightforward cleaning. The convection oven includes a two-speed fan and spark ignition, supporting efficient baking and roasting operations in foodservice environments. With a robust 227,000 BTU heat output and independent manual control valves, it delivers consistent high-performance suitable for busy restaurant kitchens seeking durability and operational flexibility.

Top Venancio R36CO-36B_LP Features

The Venancio R36CO-36B_LP gas restaurant range is engineered for demanding commercial kitchens, combining six cast iron burners with removable grates for rapid cleaning, and a convection oven with variable fan speeds for precise baking. Its stainless steel construction ensures long-term durability, while independent control valves facilitate flexible cooking workflows. Designed for installation in large-scale foodservice establishments, this range supports high throughput with energy-efficient BTU output and ease of maintenance through accessible components.

• High BTU output: 227,000 BTU for rapid heating and high-volume cooking
• Stainless steel exterior: corrosion-resistant, easy to sanitize and maintain
• Removable cast iron grates: simplify cleaning and maintenance procedures
• Independent manual control valves: enable precise burner operation for diverse recipes
• Convection oven with dual-speed fan: supports efficient baking and roasting workflows

Ideal for mid-volume restaurant operations requiring versatile, durable cooking equipment.

Venancio R36CO-36B_LP Technical Specs

The Venancio R36CO-36B_LP model is built with a 36-inch wide stainless steel front and sides, offering a total weight of 736 lbs and overall dimensions of 36" width by 42.25" depth and 60" height. It is equipped with six two-piece cast iron non-clog burners rated at a total of 227,000 BTU. The convection oven includes a two-speed fan and spark ignition, supporting multiple shelf positions with three racks included. Power requirements are 115V/60Hz/1-phase, drawing 3.70 amps, with electrical safety certified under cULus and UL EPH classifications. The unit features a backriser with high shelf, removable crumb tray, and adjustable 6" legs, making it suitable for installation in commercial kitchens with ample ventilation and drainage provisions. A pressure regulator and LP conversion kit are included, ensuring versatile fuel compatibility.

• Electrical Requirements: 115V, 60Hz, single phase, 3.70 amps
• Dimensions: 36" W x 42.25" D x 60" H
• Construction & Finish: stainless steel front and sides for durability and sanitation
• BTU Output: 227,000 for high-power cooking performance
• Weight: 736 lbs for stability and durability in busy foodservice environments
• Included Accessories: pressure regulator, LP conversion kit, three racks with four shelf positions
• Certification: cULus, UL EPH classified for safety and reliable operation
• Installation: requires appropriate clearance, ventilation, and drainage setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for foodservice environments such as restaurants, cafeterias, and catering facilities. It typically combines multiple burners, often with cast iron or heavy-gauge metals, and integrates oven options like convection cooking for versatile meal preparation. The Venancio R36CO-36B_LP model exemplifies this category, with six non-clog burners and a convection oven tailored for high-volume cooking in busy commercial settings. Its construction and features support consistent performance and ease of maintenance during demanding operational hours, making it ideal for medium-volume restaurant kitchens seeking dependable, restaurant-ready equipment.

Top Commercial Restaurant Ranges for High-Volume Foodservice Operations

Designed for durable, high-capacity kitchens, the Venancio R36CO-36B_LP offers reliable performance, advanced features, and a compact footprint suitable for busy restaurant environments. Ventilated for efficiency and constructed with quality materials, it supports seamless operation in professional foodservice settings, ideal for large-scale cooking workflows.

• Operation Type — suitable for restaurant kitchens with moderate throughput
• Kitchen Type — optimized for medium-sized commercial cooking spaces
• Foodservice Category — ideal for restaurants and institutional kitchens
• Workload Qualifier — supports high-volume meal preparation
• Use Case — ideal for versatile, multi-course cooking operations

Why Choose Venancio R36CO-36B_LP?

The Venancio R36CO-36B_LP stands out among commercial ranges with its robust 227,000 BTU capacity, stainless steel construction for longevity, and six cast iron burners designed for clog resistance. Its integrated convection oven provides versatile baking options, while features like removable grates and independent control valves simplify maintenance and operation. This model's high-quality build and comprehensive features streamline workflow, improve sanitation, and support high-volume foodservice demands more effectively than most competitor units.

• Self-contained design: simplifies installation and enhances operational reliability
• Commercial-grade construction: durable stainless steel for hygienic cleaning
• Six cast iron burners: withstand rigorous use and clog resistance
• Enhanced oven features: convection with dual-speed fan, versatile shelf options
• Optimized for high-volume kitchens: supports consistent, efficient food production