Venancio R18CT-18C_NAT 18 Inch Gas Charbroiler with 3 Burners 49998 BTU

The Venancio R18CT-18C_NAT Radiant Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for precise grilling in foodservice environments requiring high performance and durability. This countertop charbroiler features an 18-inch width with cast iron radiants supporting radiant heat distribution for consistent cooking results. Equipped with three manual burners operating at a combined 49,998 BTU, it provides powerful heat output suitable for mid-volume restaurant kitchens, hotel kitchens, and catering operations. The unit’s polished stainless steel front and trim, along with a durable 14-gauge stainless steel interlocking frame, ensure longevity and ease of maintenance. Its adjustable chrome legs enable customizable height settings, optimizing workflow ergonomics in busy commercial kitchens.

Venancio R18CT-18C_NAT Features

The R18CT-18C_NAT Radiant Charbroiler combines rugged construction with precise control, making it ideal for commercial kitchens necessitating reliable, high-capacity grilling. Its cast iron radiants and angled, height-adjustable grates facilitate consistent heat transfer, while the grease trough and drawers streamline cleanup. The manual control system allows quick adjustments during service, supporting efficient workflow for moderate-throughput operations using gas-powered countertop equipment.

• Powerful heating capacity: 49,998 BTU for rapid, even grilling
• Durable construction: Cast iron radiants with stainless steel exterior
• Ease of maintenance: Grease trough and removable drawers simplify cleaning
• Designed for workflow integration: Adjustable height and angled grates fit diverse prep stations
• Compact, countertop design: 18" width optimizes space in tight kitchen layouts

Ideal for commercial foodservice applications requiring consistent flame and heat control

Venancio R18CT-18C_NAT Technical Specs

This commercial gas charbroiler is configured for efficient operation with a total heat output of 49,998 BTU, utilizing three radiants controlled manually for precise heat management. The appliance measures 18 inches wide, 34 inches deep, and stands approximately 15.94 inches high, supported by 4-inch chrome legs that are height adjustable. Its construction primarily involves 14-gauge stainless steel, ensuring durability and ease of cleaning. The unit is fully equipped with cULus certification and UL EPH classification, enhancing safety and compliance. Electrical requirements are not applicable, but the unit is designed for standard gas connections, with included LP conversion kit and pressure regulator. The weight of the appliance is 194 lbs, contributing to its stability during operation. Its temperature resistance allows safe operation within typical commercial kitchen ranges, with features supporting food safety and sanitation standards.

• Electrical Requirements: Not electric; gas-powered with LP conversion kit included
• Heating Source: Radiant gas burners with manual control
• Dimensions: 18" W x 34" D x 15.94" H
• Material: 14-gauge stainless steel with cast iron radiants
• Weight: 194 lbs for stability and durability
• Cooling Method: Air-cooled system for internal components
• Certifications: cULus and UL EPH Classified
• Installation considerations: Requires adequate clearance for ventilation and access
• Maintenance: Removable grease trough and radiants facilitate cleaning

What is a commercial gas charbroiler?

A commercial gas charbroiler is a heavy-duty cooking appliance designed for high-volume grilling of meats, vegetables, and other foods in professional kitchens. Typically gas-powered, these units feature radiant heat systems, adjustable grates, and durable construction to withstand demanding foodservice environments. The Venancio R18CT-18C_NAT Radiant Charbroiler, specifically, is an 18-inch countertop model equipped with cast iron radiants, three burners, and manual controls, making it suitable for moderate-volume operations in restaurants, catering, or hotel kitchens. Its design allows for efficient flame management and consistent heat distribution, supporting precise cooking forms while optimizing workflow in space-constrained settings. Ideal for applications requiring reliable, restaurant-ready grilling performance.

Top Gas Charbroilers for Commercial Food Preparation

Designed for moderate-use kitchens, the Venancio R18CT-18C_NAT offers robust performance with durable stainless steel construction and radiant gas heating, suitable for restaurant and catering operations. This unit’s precise manual control and compact footprint make it an adaptable choice for professional-grade grilling in diverse foodservice environments.

• Operation for moderate throughput in commercial kitchens
• Built with high-grade stainless steel for long-term durability
• Compact 18-inch width optimizes space efficiency
• Equipment ready for quick, precise manual heat adjustments
• Ideal for countertop installation in small to medium food prep areas

Why Choose Venancio R18CT-18C_NAT?

Why choose the Venancio R18CT-18C_NAT Radiant Charbroiler for your commercial kitchen? Its robust stainless steel build ensures longevity and sanitation, while the precise manual controls enable operators to achieve optimal grilling results. Its compact, countertop design simplifies integration into diverse kitchen layouts, and the cast iron radiants provide consistent heat transfer for uniform cooking. Enhanced safety features and included LP conversion kit make it a versatile, restaurant-ready solution that elevates operational efficiency and product presentation beyond standard models.

• Built with heavy-duty stainless steel for corrosion resistance
• Manual control system for precise heat management
• Compact footprint suits space-constrained kitchens
• Radiant cast iron radiants for uniform heat delivery
• Includes LP conversion kit for versatile installation