Venancio PRO36G-CO _LP 36 Inch Gas Restaurant Range with (6) Burners 185000 BTU
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- Six open burners with manual control valves for precise heat control
- Cast iron top grates provide durability and even heat transfer
- Convection oven with 2-speed fan and Dynamic Airflow for uniform baking
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The Venancio PRO36G-CO LP Prime Restaurant Range Gas 36"W is a commercial-grade cooking equipment designed for high-demand foodservice operations, featuring a robust 36-inch stainless steel construction with six open burners and cast iron top grates. Engineered for reliability, it delivers 185,000 BTU of heating power through independent manual control valves, ensuring precise flame regulation. Its integrated convection oven, equipped with Dynamic Airflow Technology and a two-speed fan, optimizes heat distribution for consistent baking and roasting. This versatile range is suited for busy restaurant kitchens requiring durable, high-capacity cooking surfaces with superior airflow and temperature control, making it ideal for medium-volume restaurant and catering establishments seeking efficient workflow integration.
This commercial gas restaurant range offers six open burners with independent manual control valves, allowing for precise heat adjustments across multiple cooking zones. The cast iron top grates provide durability under heavy use while facilitating easy cleaning. Its convection oven enhances baking consistency with Dynamic Airflow Technology, supporting dual-speed fan operation. The stainless steel exterior ensures easy maintenance, while the backriser with over shelf and multiple shelf positions support efficient workspace organization. Heavy-duty, 6" adjustable legs enable stable installation on uneven surfaces—making it suitable for high-volume kitchen environments where consistent performance and durability are critical.
Ideal for medium-volume restaurant kitchens needing reliable, multi-function cooking equipment.
Constructed with stainless steel front and sides, the Venancio PRO36G-CO LP measures 36 inches in width, 40.94 inches deep, and stands 62.5 inches high. The unit weighs approximately 584 pounds, providing a sturdy, commercial-grade foundation. Its six open burners operate at a combined 185,000 BTU, delivering robust heat output suitable for high-capacity cooking. The convection oven features a backriser with an over shelf, supporting multiple shelf positions for flexible storage or food placement. This model is certified by cULus and UL EPH, ensuring compliance with safety standards. It is powered by a 115V, 60Hz, single-phase electrical supply requiring 3.7 amps, with a provided cord and plug. The unit is designed for ease of maintenance, featuring a removable crumb tray and front rail for sanitation and quick cleaning.
A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments, providing multiple burners and integrated cooking methods to support high-volume meal preparation. The Venancio PRO36G-CO LP combines six open gas burners with a convection oven equipped with Dynamic Airflow Technology, suitable for use in busy restaurant kitchens, catering facilities, and institutional foodservice operations. Its 36-inch width and durable stainless steel construction facilitate efficient workflow and sanitation, making it ideal for medium-volume cooking needs in commercial kitchens requiring versatile, reliable, and high-capacity kitchen equipment.
Designed for restaurant kitchens with moderate throughput, the Venancio PRO36G-CO LP offers durability, function, and precise control in a compact footprint. Built by Venancio, model PRO36G-CO LP, it provides six powerful open burners and an efficient convection oven, making it suitable for culinary operations in busy eateries, institutional kitchens, and catering facilities. Built for operation in demanding commercial environments, it supports streamlined workflows and facilitates high-quality food prep for medium-volume service.
The Venancio PRO36G-CO _LP offers a versatile, commercial-grade cooking solution with a durable stainless steel exterior, six open burners, and an efficient convection oven—features that set it apart from similar ranges. Its robust construction, combined with precise control valves and Dynamic Airflow Technology, ensures high performance and easy maintenance. Designed for restaurant environments, it enhances operational efficiency and provides reliable results in demanding culinary settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
