Venancio PRM36G-ST_NAT 36 Inch Gas Range with (2) Burners and Oven

The Venancio PRM36G-ST_NAT Prime Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional foodservice environments requiring reliable and durable equipment. This 36-inch wide range features a robust stainless steel front and sides, housing two open burners and a 24-inch fully welded cast iron griddle plate. Equipped with independent manual control valves, accessible pilots through the front panel, and a backriser with a hi-shelf, it caters to high-demand operations in restaurant kitchens, cafes, and catering establishments. Its technical specifications include a total output of 120,000 BTU, ensuring efficient heat delivery, with a fully welded design for longevity and ease of maintenance. The model combines precise temperature control with a corrosion-resistant finish suitable for high-volume culinary applications and offers a standard oven with a removable crumb tray for streamlined cleaning.

Top Venancio PRM36G-ST_NAT Features

The Venancio PRM36G-ST_NAT restaurant gas range provides precise independent control over high-capacity burners and a durable 24" cast iron griddle, ideal for cooking multiple food items simultaneously. Its stainless steel construction ensures longevity in busy kitchens, while accessible pilot controls facilitate safe operation. The standard oven, with six rack positions, supports diverse cooking methods, and its removable crumb tray simplifies cleaning logistics — all crafted for professional foodservice environments seeking reliable, restaurant-ready cooking equipment.

• Robust cast iron top grates withstand heavy use in commercial kitchens
• Independent manual control valves enable precise temperature adjustments
• Stainless steel exterior ensures corrosion resistance and easy cleaning
• Fully welded 3/4" griddle plate offers uniform heat distribution for versatile cooking
• Removable crumb tray simplifies maintenance and increases operational efficiency

Ideal for mid-volume restaurant kitchens requiring versatile, durable, and easy-to-maintain cooking equipment

Venancio PRM36G-ST_NAT Technical Specs

The Venancio PRM36G-ST_NAT model features a 36-inch stainless steel construction with a 3/4-inch thick fully welded griddle plate, delivering consistent heat across its surface. It operates with a total input of 120,000 BTU, powered by natural gas, and is cULus listed along with UL EPH classification for safety compliance. The appliance has a height of 62.5 inches, a depth of 35 inches, and weighs approximately 549 lbs, making it suitable for stationary installation in commercial kitchens. Its stainless steel exterior finish ensures resistance against high-temperature usage and easy cleaning, while the backriser with hi-shelf provides additional space for utensils and cookware. The oven cavity includes six rack positions with a removable crumb tray, supporting diverse cooking tasks with professional-grade performance. The unit is designed for ease of maintenance with stainless steel panels, and it requires no electrical connection beyond standard gas supply.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Dimensions: 36" W x 35" D x 62.5" H, 549 lbs
• Construction & Finish: Stainless steel front and sides, 3/4" plate thickness
• BTU Output: 120,000 BTU total for burners and griddle
• Oven Capacity: Standard oven with 6 rack positions, removable crumb tray
• Certifications: cULus, UL EPH Classified

• Installation Requirements: Adequate clearance for airflow and maintenance access
• Gas Supply: Connected to natural gas line matching specifications
• Ventilation: Backriser with hi-shelf for proper exhaust and safety
• Cleaning Routine: Disassembly of panels and removable parts for sanitation
• Usage Compatibility: Designed for high-volume cooking in commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, providing multiple burners, griddles, and ovens to support high-demand culinary operations. The Venancio PRM36G-ST_NAT Prime Restaurant Range Gas 36" exemplifies this category, offering a durable stainless steel exterior, a fully welded 3/4" thick cast iron griddle, and precise manual controls suitable for mid-volume kitchens. Installed in restaurant and catering kitchens, it is ideal for preparing a variety of menu items efficiently and reliably.

Top Commercial Ranges for High-Volume Foodservice Settings

Professional-grade and built for reliability, the Venancio PRM36G-ST_NAT delivers powerful performance for restaurant kitchens with moderate throughput. Its stainless steel construction, fully welded griddle, and independent control valves are optimized for consistent results and easy maintenance, making it suitable for busy commercial foodservice operations requiring versatile and durable cooking equipment.

• Operation for moderate throughput in restaurant kitchens
• Designed for compact commercial spaces with efficient footprint
• Supports diverse cooking styles in foodservice environments
• Suitable for high-demand operations with robust performance
• Ideal for restaurant, café, and catering kitchen workflows

Why Choose Venancio PRM36G-ST_NAT?

Venancio PRM36G-ST_NAT stands out among commercial restaurant ranges with its combination of stainless steel durability, a fully welded cast iron griddle, and precise manual controls, all compactly designed for professional kitchens. Its reliable BTU output, safety classifications, and user-friendly maintenance features improve operational efficiency and sanitation, making it a superior choice compared to many standard models in high-volume foodservice settings.

• Self-contained design with integrated oven simplifies installation
• Stainless steel exterior fabrication offers superior corrosion resistance
• Heavy-duty cast iron griddle ensures even heat distribution
• Independent manual valves allow precise temperature control
• Compact footprint supports efficient kitchen layouts