Venancio PRM36G-ST_LP 36 Inch Gas Restaurant Range with (2) Burners 120000 BTU

The Venancio PRM36G-ST_LP Prime Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a robust stainless steel front and sides, with a fully welded 3/4" thick griddle plate and two open burners housed under cast iron top grates. Equipped with independent manual control valves and accessible pilots through the front panel, this range provides precise temperature management and efficient operational control for professional kitchens. It delivers 120,000 BTU of cooking power, ensuring reliable performance in busy restaurant and catering operations, making it an ideal choice for establishments requiring durable, high-capacity cooking solutions.

Top Venancio PRM36G-ST_LP Features

The Venancio PRM36G-ST_LP Prime Restaurant Range combines rugged stainless steel construction with high-capacity burners and a durable 24" wide griddle. The cast iron top grates ensure longevity under frequent use, while independent manual control valves allow precise heat adjustments for different cooking tasks. The fully welded griddle and accessible pilots enable straightforward cleaning and maintenance, reducing downtime in busy commercial kitchens. Suitable for restaurant preparation stations, this range supports multitasking with its spacious design and robust performance, facilitating efficient workflow integration.

• High BTU output: 120,000 BTU for rapid, consistent heating
• Sturdy materials: Stainless steel and cast iron for durability
• Ease of maintenance: Removable crumb tray and accessible pilots
• Optimized workflow: Independent control valves for multitasking
• Large griddle surface: 24" welded coated for professional use

Ideal for high-volume restaurant kitchens and culinary stations requiring reliable heat and easy sanitation.

Venancio PRM36G-ST_LP Technical Specs

The Venancio PRM36G-ST_LP Range operates with a gas supply delivering 120,000 BTU, with 36" width and 35" depth, and stands at a height of 62.5". It is constructed predominantly with stainless steel, offering a resilient and easy-to-clean exterior finish. The unit weighs 549 lbs, with a 3/4" thick plate (0.750"), supporting durable, long-term commercial use. It features a backriser with a hi-shelf for venting, suitable for installation in standard restaurant configurations. The range is cULus and UL EPH classified, ensuring compliance with safety standards. Power requirements are solely for control components, without electrical operation. Dimensions facilitate integration into various kitchen layouts, and maintenance involves routine cleaning of the removable crumb tray and adjustment of manual valves. Included are (1) standard oven with three rack positions, a front rail, and an enamel-coated, double-sided oven cavity designed for high-volume baking or broiling. The unit's ergonomics include balanced oven doors and a modular venting system allowing proper airflow and safety compliance.

• Electrical Requirements: No electrical needs for cooking functions; control valves are manual
• Construction: Stainless steel exterior with cast iron grates, 0.750" plate thickness
• Dimensions: 36" W x 35" D x 62.5" H; weight of 549 lbs
• Maximum temperature: Suitable for standard commercial cooking temperatures, robust heat distribution
• Maintenance features: Removable crumb tray, accessible pilots, and easy-to-clean surfaces
• Ventilation: Backriser with hi-shelf for effective venting and airflow management
• Operational safety: cULus and UL EPH classified, safety-compliant components

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional foodservice environments, combining multiple burners and cooking surfaces in a durable frame. The Venancio PRM36G-ST_LP is a 36-inch gas model equipped with open burners, a large welded griddle, and a standard oven, ideal for restaurant kitchens requiring reliable, heavy-duty cooking equipment. Its stainless steel construction and precise controls support high-volume meal preparation, installation in foodservice establishments such as cafes, cafes, and catering operations, ensuring efficient workflow and consistent performance in demanding culinary scenarios.

Top Commercial Ranges for Restaurant Foodservice

This top medium-volume restaurant range offers durable stainless steel construction with precise manual controls, suited for professional kitchen workflows. Venancio PRM36G-ST_LP is designed for dependable high-capacity cooking, ideal for busy restaurant or catering environments requiring consistent heat and simplified maintenance.

• Operation Type — suited for high-demand restaurant kitchens
• Kitchen Type — fits in compact, space-efficient commercial spaces
• Foodservice Category — ideal for restaurant and catering establishments
• Workload Qualifier — supports moderate throughput cooking
• Use Case — supports multitasking with multiple burners and griddle

Why Choose Venancio PRM36G-ST_LP?

Venancio PRM36G-ST_LP sets itself apart through its rugged stainless steel build, high-capacity open burners, and a fully welded 24" griddle, providing restaurant-ready durability. Its manual control valves enhance precision in high-volume settings, while the accessible pilots and removable crumb tray reduce downtime for cleaning. The robust structure and safety classifications ensure long-term reliability and compliance with industry standards, supporting efficient culinary operations.

• Compact 36" footprint with built-in oven for versatile use
• Heavy-duty stainless steel for corrosion resistance and longevity
• High BTU burners for rapid heat response and consistency
• Easy-to-maintain components supporting quick sanitation
• Designed for reliable performance in busy commercial kitchens