The Venancio PGM24G-CT_NAT Prime Griddle Gas Countertop is a commercial-grade cooking appliance designed for high-performance food preparation environments. Featuring a 24-inch width and a cooking surface depth adjustable from 30 to 36 inches, this countertop griddle provides a 24" W × 30-33/64" D smooth polished steel plate with 3/4-inch thickness, ensuring durability and even heat distribution. Equipped with dual manual control valves and enameled steel burners every 12 inches, it supports precise temperature regulation. The stainless steel front, sides, and grease tray facilitate sanitation and maintenance, while the 60,000 BTU output supports consistent cooking in busy commercial settings. Suitable for professional kitchens, food trucks, and catering operations, this model combines construction quality with technical specs optimized for operational efficiency and reliable performance.
Venancio PGM24G-CT_NAT Features
The Venancio Prime Griddle offers reliable manual control valves, high BTU output, and construction with stainless steel components for durability. Its 3/4-inch thick polished steel plate ensures uniform heat transfer for consistent cooking. Designed for easy cleaning and maintenance, the unit’s stainless steel grease tray and enameled burners facilitate sanitation. Its adjustable surface depth supports versatile installation in various countertop setups, accommodating moderate workloads typical in commercial kitchens. Its composition and features improve workflow efficiency for foodservice operators needing consistent and durable cooking surfaces.
- Robust 60,000 BTU capacity supports high-volume cooking demands
- Stainless steel construction ensures durability and easy cleaning
- Equal heat distribution provided by 3/4\" polished steel plate
- Ease of maintenance with accessible pilots and grease tray
- Precise manual controls allow accurate temperature adjustments
Ideal for medium-volume food prep in commercial kitchens requiring durability and reliable performance.
Venancio PGM24G-CT_NAT Technical Specs
The Venancio PGM24G-CT_NAT model operates with a 60,000 BTU gas power supply, utilizing air-cooled burners suitable for high-demand environments. The unit requires a 120V, 60Hz electrical connection for ignition components but does not operate electrically beyond controls. Its stainless steel finish on the front and sides enhances corrosion resistance and ease of cleaning, with dimensions of 24 inches in width, 30.52 inches in depth, and a height of 16.84 inches, supporting installation in standard countertop cutouts. Weighing 194 lbs, it offers a sturdy build, with a 3/4-inch thick polished steel plate for durability. Compatibility with commercial ventilation systems, direct propane or natural gas supply, and adequate drainage are essential for optimal operation. The unit’s construction suits continuous use, and its design adheres to safety standards while facilitating straightforward maintenance with disassembly for cleaning. Benefits include its ability to support food preparation tasks such as griddle cooking with precise temperature control, durability, and consistent performance over sustained workloads.
- Electrical Requirements: 120V, 60Hz, 1-phase, 15A, 180W
- Fuel Type: Gas natural or propane with supplied controls
- Dimensions: 24" W x 30.52" D x 16.84" H
- Weight: 194 lbs for stability and durability
- Construction: Stainless steel front and sides, polished steel plate, easy to sanitize
- Temperature Range: Designed for precise control with high BTU output
- Cleaning & Maintenance: Removable grease tray, accessible pilots, simple disassembly
- Usage Compatibility: Suitable for countertop installation in commercial foodservice setups requiring moderate throughput
- Compliance & Safety: cULus and UL EPH classified for safety and performance
What is a commercial gas griddle countertop ?
A commercial gas griddle countertop is a durable appliance designed for high-volume cooking in professional kitchens. It features a flat, polished steel cooking surface heated by gas burners, typically installed in restaurant or catering environments. The Venancio PGM24G-CT_NAT is built with stainless steel and equipped with manual controls, supporting precise temperature management. Its 24-inch width and 3/4-inch thick steel surface make it suitable for moderate workloads, ideal for food prep stations, quick-service restaurants, and catering setups. The appliance is engineered for easy cleaning, sanitation, and consistent heat distribution, critical for efficient kitchen operation and food safety compliance.
Top gas countertop griddles for moderate-volume foodservice settings
High-capacity, durable, and built for stable operation in professional environments, Venancio PGM24G-CT_NAT gas countertop griddles are ideal for moderate throughput kitchens needing reliable, restaurant-ready cooking solutions. Venancio PGM24G-CT_NAT offers a compact footprint with robust steel construction suitable for versatile food prep in busy commercial kitchens.
- Medium-volume operation in busy restaurant kitchens
- Compact commercial space utilization with durable stainless steel
- Commercial griddle with precise manual controls for reliable cooking
- Suitable for moderate workloads in catering and institutional settings
- Designed for installation in countertop food prep stations with easy maintenance
Why Choose Venancio PGM24G-CT_NAT ?
Venancio PGM24G-CT_NAT stands out among similar gas griddles with its robust stainless steel construction, 60,000 BTU capacity, and precise manual controls. Its durable design and easy-to-maintain features support consistent performance in demanding commercial environments. The unit’s balanced form factor and high-quality components enhance operational efficiency, making it suitable for professional kitchens requiring reliable, long-lasting equipment.
- Enhanced durability with 14 gauge stainless steel panels
- High BTU output supports steady heat for efficient cooking
- Easy maintenance with accessible pilot ports and grease tray
- Compact footprint ideal for countertop installation
- Built to withstand demanding commercial kitchen environments