Venancio OE12CH-CT 12 Inch Electric Fryer Dump Station Crisp N Heat All Stainless Steel
- High-efficiency 2000W heating system with rapid preheat
- All stainless steel exterior ensures durability and sanitation
- Forced air blowers provide uniform heat distribution
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The Venancio OE12CH-CT Octo Series Crisp N' Heat Electric Countertop is a commercial-grade foodservice appliance engineered for high-efficiency heating and drying applications. Constructed with a durable stainless steel exterior, this 12-inch-wide countertop unit features a 2000 watt heating element coupled with forced air blowers, enabling rapid preheating within 10 minutes and precise temperature control between 176 °F and 194 °F. Its design facilitates efficient workflow in professional kitchens requiring quick reheating, crisping, and moisture reduction without compromising sanitation, thanks to its removable crumb and drip pan for straightforward cleaning. Ideal for restaurants, concession stands, and bakeries, this model enhances operational throughput and product presentation with its robust construction and technical specifications tailored to demanding foodservice environments.
The Venancio OE12CH-CT Octo Series Crisp N' Heat offers rapid warm-up and uniform heat distribution through its forced air technology. Its stainless steel exterior ensures excellent durability and sanitation, while the removable crumb/drip pan simplifies maintenance. With adjustable height leveling legs, it fits various countertop setups, supporting quick service workflows and consistent product quality. Designed for mid-volume commercial kitchens, it effectively reduces heating times and optimizes throughput for crisping and reheating tasks.
Suitable for restaurants, quick-serve outlets, and bakery operations requiring reliable reheating and crisping performance
The Venancio OE12CH-CT Countertop Crisp N' Heat unit operates on a standard electrical supply, featuring a 2000 watt heating element supported by forced air blowers that enable fast preheating within 10 minutes, reaching temperatures between 176 °F and 194 °F. Its all stainless steel exterior ensures durability in demanding kitchen environments, with dimensions of 12" width by 32.35" depth and a height of 19.5", weighing 44 lbs. The unit is UL EPH classified and UL listed for safety and reliability. It includes adjustable legs for countertop stabilization and a removable crumb/drip pan for simplified cleaning. Designed specifically for mid-volume foodservice operations, this model supports efficient workflow and product quality.
A commercial countertop crisping and reheating device is a foodservice appliance designed to rapidly restore crispness and warmth to prepared foods. It typically features forced air circulation, high-wattage heating elements, and durable construction for frequent use in professional kitchens. The Venancio OE12CH-CT Octo Series Crisp N' Heat is a compact, all-stainless steel unit, optimized for quick preheating, consistent heating between 176 °F and 194 °F, and simple cleaning with its removable crumb pan. It is used in restaurants, cafeterias, and bakery operations to enhance product presentation and reduce serving times during peak service periods.
Designed for medium-volume commercial kitchens, the Venancio OE12CH-CT offers reliable performance, durable stainless steel construction, and precise temperature control. Ideal for restaurant prep areas, it supports efficient workflow with quick preheat and consistent heating between 176 °F and 194 °F, making it suitable for foodservice settings focused on rapid product turnaround. Venancio OE12CH-CT ensures quick, safe, and uniform crisping and reheating in busy hospitality environments.
Venancio OE12CH-CT stands out among commercial countertop crisping equipment with its all stainless steel build, rapid preheating capabilities, and uniform forced air heating system. Its compact footprint and robust construction improve operational efficiency, sanitation, and product presentation without sacrificing durability. Designed for consistent performance in demanding foodservice environments, this model offers a reliable solution to optimize workflow and maintain high-quality output in professional kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
