Venancio G722ST-72B_LP 72 Inch Restaurant Range Gas with 12 Burners 286000 BTU

The Venancio G722ST-72B_LP Genesis Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. Measuring 72 inches in width, this range features twelve non-clog self-cleaning burners, each equipped with removable cast iron grates to facilitate maintenance and durability. The unit includes two standard ovens with spark ignition, providing independent control for precise temperature management. Its construction comprises stainless steel front and sides, complemented by a seamless oven door and a stainless steel two-piece flue riser with reversible and removable over shelf, ensuring robustness and ease of cleaning. With a total output of 286,000 BTU, the Genesis Series range supports heavy-duty cooking requirements in busy restaurant kitchens, cafeteria lines, and institutional foodservice environments. The combination of high-capacity burners and versatile ovens makes it ideal for professional kitchens demanding reliable, large-scale cooking performance.

Top Venancio G722ST-72B_LP Genesis Series Restaurant Range Gas 72"W Features

The Venancio G722ST-72B_LP Genesis Series Restaurant Range offers a versatile, durable solution for commercial kitchens with its robust stainless steel build, high thermal output, and self-cleaning burners. It integrates seamlessly into busy foodservice workflows, supporting multiple simultaneous cooking tasks with independent controls. Designed for ease of maintenance, the removable cast iron grates and fully welded construction simplify cleaning routines. The unit’s two standard ovens with spark ignition provide consistent oven performance for baking and roasting, enhancing kitchen productivity. Ideal for high-volume restaurant, cafeteria, or institutional settings, it delivers reliable heat and straightforward operation for demanding chefs.

• (12) non-clog self-cleaning burners ensure reliable performance during heavy use
• Removable cast iron grates facilitate quick cleaning and durability
• Stainless steel construction enhances longevity and sanitation
• Separate manual control valves allow precise heat adjustment for each burner
• Two standard ovens with spark ignition support versatile cooking applications

Optimized for high-volume restaurant kitchens needing dependable, powerful cooking equipment

Venancio G722ST-72B_LP Technical Specs

The Venancio G722ST-72B_LP Genesis Series Restaurant Range has a width of 72.06 inches, a depth of 35.19 inches, and a height of 71.94 inches. It is constructed with a .750-inch thick stainless steel top and sides, ensuring durability under demanding kitchen conditions. The range weighs 1,237 pounds and features a backriser with a hi-shelf for ventilation. It operates at 286,000 BTU, with multiple cULus and UL EPH certifications affirming its compliance with safety standards. The unit includes two standard ovens with spark ignition, each capable of handling typical baking and roasting tasks, and is equipped with removable cast iron grates for easy cleaning. The entire assembly rests on six adjustable legs, facilitating stabilization on uneven surfaces. Its stainless steel exterior, coupled with a seamless oven door, promotes sanitation, while the self-cleaning burners reduce maintenance time. Designed for heavy-duty use, the range features a backriser with a reversible over shelf for added workspace or storage, making it suitable for institutional, commercial, or restaurant kitchens that require durable, high-capacity cooking equipment.

• Electrical Requirements: Not applicable, gas operation only
• Construction & Finish: Stainless steel front & sides, seamless oven door
• Dimensions: 72.06" W x 35.19" D x 71.94" H
• Weight: 1237 lbs total
• BTU Output: 286,000 BTU for high-performance cooking
• Plate Thickness: 0.75 inches for durability
• Cooling Method: Backriser with Hi-shelf for ventilation
• Cleaning & Maintenance: Removable cast iron grates, fully welded seams
• Ovens: Two standard ovens with spark ignition, accommodating multiple racks

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance built for high-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. It typically features multiple burners, robust construction, and often includes ovens or other cooking modules. The Venancio G722ST-72B_LP Genesis Series Restaurant Range gas model is designed for durability, efficiency, and reliable heat output, making it suitable for producing large quantities of food consistently. Installed in full-service kitchens, it supports intensive cooking workflows, providing independent temperature control for burners and ovens to meet diverse culinary needs, and is ideal for operators requiring high-capacity, restaurant-ready equipment.

Top Commercial Range for High-Volume Foodservice

Designed for high-capacity food preparation, the Venancio G722ST-72B_LP Genesis Series Restaurant Range ensures robust performance and long-term durability. Built for commercial kitchen workflows, it supports intensive cooking with its high BTU output, self-cleaning burners, and large oven capacity. Suitable for restaurant kitchens, cafeteria lines, and institutional foodservices, it offers a reliable, factory-built solution for demanding culinary environments.

• Medium-volume restaurant kitchen—supports consistent high-volume cooking
• Commercial kitchen equipment—built with durable stainless steel construction
• Restaurant-ready cooking range—optimized for large-scale food production
• Moderate throughput operation—features independent controls for efficiency
• Support for institutional foodservice—paired with two ovens for versatile meal prep

Why Choose Venancio G722ST-72B_LP?

Venancio G722ST-72B_LP stands out among commercial ranges with its heavy-duty stainless steel design, high BTU capacity, and fully welded construction that ensure longevity and reliability. The integrated self-cleaning burners and removable grates simplify maintenance in busy kitchens, while the dual ovens provide versatile cooking options. Its thoughtful engineering enhances operational efficiency by supporting demanding workflows in high-volume foodservice settings, making it a restaurant-ready solution designed for durability and performance.

• Unique stainless steel build withstands heavy daily use
• High-output 286,000 BTU burners optimize cooking speed
• Fully welded, seamless construction simplifies deep cleaning
• Double oven setup supports simultaneous baking and roasting
• Reversible over shelf maximizes workspace flexibility