Venancio G722ST-36B36G_LP 72 Inch Gas Restaurant Range with 2 Ovens and 6 Burners

The Venancio G722ST-36B36G_LP Genesis Series Restaurant Range Gas 72"W is a commercial-grade culinary appliance designed for high-efficiency kitchen operations. This 72-inch gas range features six non-clog self-cleaning burners, each equipped with independent manual control valves, ensuring consistent heat output and simplified maintenance. The unit includes a robust 36-inch polished steel griddle with 3/4" thickness for versatile cooking, along with two standard ovens fitted with spark ignition for reliable performance. Constructed entirely of stainless steel front, sides, splash guard, and grease trough, the range offers exceptional durability and ease of cleaning, suited for busy restaurant environments requiring durable, restaurant-ready equipment. Its seamless oven doors and fully welded frame enhance sanitation and longevity, making it ideal for medium-volume restaurant kitchens and foodservice operations demanding rugged, high-capacity cooking solutions.

Top Venancio Genesis Series G722ST-36B36G_LP Features

The G722ST-36B36G_LP range is engineered with six self-cleaning burners and a high-precision 36" stainless steel griddle, optimized for consistent cooking and easy maintenance in commercial kitchens. Its two standard ovens feature spark ignition, ensuring quick, reliable startup, while the stainless steel construction guarantees durability against heavy daily use. Designed for integrated kitchen workflows, this unit supports medium-volume foodservice throughput with robust component assembly. Its seamless oven doors and corrosion-resistant exterior facilitate sanitation and rapid cleaning, making it suitable for restaurant, catering, and hospitality applications requiring dependable, high-performance cooking equipment.

• Performance: Six non-clog self-cleaning burners for consistent heat output
• Durability: Heavy-gauge stainless steel construction resists corrosion and damage
• Ease-of-use: Independent manual control valves streamline operation and adjustment
• Maintenance: Removable cast iron grates simplify cleaning and serviceability
• Workflow fit: Fits seamlessly into medium-volume commercial kitchens and food prep areas

Designed for high-efficiency restaurant cooking, this unit elevates operational productivity in professional culinary environments.

Venancio G722ST-36B36G_LP Technical Specs

The Venancio G722ST-36B36G_LP range is engineered with a 72" overall width, integrating six non-clog self-cleaning burners, a 36" stainless steel griddle with .750" thickness, and two standard ovens with spark ignition. It operates on natural gas with included LP conversion kit and pressure regulator, and features a stub back vent for efficient airflow. The unit's construction from stainless steel ensures corrosion resistance, with dimensions optimized for standard commercial kitchen layouts. It consumes a total of 14 amps and is rated for UL and cULus compliance, including UL EPH classification. Equipped with a fully welded seamless oven door and removable crumb tray, it offers straightforward cleaning without disrupting workflow. The unit’s weight and footprint are designed for stability and compatibility with typical kitchen support infrastructure, supporting heavy-duty continuous operation in busy foodservice settings.

• Electrical requirements: 14A at specified voltage, UL and cULus listed
• Construction: 72" stainless steel frame with seamless oven door and removable crumb tray
• Ventilation: Stub back vent for proper airflow and safety compliance
• Capacity: Two standard ovens with three rack positions per oven, supporting high-volume baking needs
• Dimensions: 72"W x appropriate depth and height for standard installation
• Weight: Item weight dictated by stainless steel construction; shipping details specify handling needs

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice environments. It combines multiple burners, griddles, and ovens into a single integrated unit, such as the Venancio G722ST-36B36G_LP. Suitable for restaurant kitchens, it provides durable construction, precise temperature control, and efficient workflow integration, supporting medium-volume cooking operations with reliable performance and ease of maintenance in busy foodservice settings.

Top Commercial Ranges for Medium-Volume Restaurant Kitchens

The Venancio G722ST-36B36G_LP is a high-capacity commercial range built for consistent performance and robustness, ideal for medium-volume restaurant kitchens and foodservice operations. Its durable stainless steel construction, multiple burners, and integrated ovens support efficient workflow and reliable service. Designed for professional use, it ensures durability, sanitation, and operational efficiency across busy culinary environments.

• Operation type — supports medium-volume restaurant kitchen workflows
• Kitchen setting — suitable for commercial kitchens with moderate throughput
• Foodservice category — ideal for restaurants, catering, and hospitality venues
• Workload qualifier — designed for consistent, high-capacity cooking
• Use case — effective for extensive meal preparation in busy kitchens

Why Choose Venancio

Venancio offers the G722ST-36B36G_LP with a robust stainless steel build, precise control, and a comprehensive setup for high-volume cooking environments. Its self-cleaning burners, seamless oven design, and 72-inch width maximize operational efficiency and sanitation. This model’s durable construction and versatile features distinguish it from similar units, providing long-lasting performance for demanding commercial kitchens.

• Self-contained design with integrated ovens and burners
• High-quality stainless steel exterior for lasting durability
• Robust 36" griddle supporting diverse cooking styles
• Optimized for heavy-duty, continuous operation
• Simple maintenance with removable cast iron grates and crumb trays