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Why you’ll love it

RestaurantSupply.com is your trusted source for Venancio gas restaurant ranges 36 inch.

  • Authorized Venancio dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Venancio G36ST-36B_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Venancio G36ST-36B_NAT 36 Inch Gas Restaurant Range with 6 Burners 143000 BTU

Venancio  |  MFG #: G36ST-36B_NAT  |  Item #: 1003117
Item: #1003117

Technical details
Manufacturer Venancio USA
Model Number G36ST-36B_NAT
Manufacturer Part # G36ST-36B_NAT
Base (1) Standard Oven
Vent Backriser With Hi-shelf
Top (6) Open Burners
Exterior Finish Stainless Steel Front & Sides
Height 60"
Width 36"
Depth 35.19"
Weight 613 lbs
cULus Yes
UL EPH Classified Yes
Kitchen Innovations Award2019 Yes

About this item

Product Details

The Venancio G36ST-36B_NAT Genesis Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Equipped with six non-clog self-cleaning burners and independent manual control valves, it ensures precise heat management and robust performance. The unit features removable cast iron grates for easy cleaning and maintenance, and a stainless steel construction that offers durability and corrosion resistance. Its standard oven includes spark ignition, a fully welded stainless steel oven cavity, and three racks with four rack positions, supporting versatile food preparation. With a total output of 143,000 BTU, this range delivers consistent, restaurant-ready heat suitable for medium-volume cooking environments.

Top Venancio G36ST-36B_NAT Features

This commercial restaurant range integrates six self-cleaning burners with non-clog design for dependable operation, stainless steel construction for durability in busy kitchens, and removable cast iron grates for quick cleaning. Independent controls facilitate precise heat zones, while the standard oven with spark ignition supports continuous culinary output. Designed for kitchen workflows requiring reliable, versatile cooking equipment, it’s ideal for mid-volume restaurant service and catering.

  • Six non-clog self-cleaning burners: Ensures reliable, efficient performance in demanding kitchens.
  • Removable cast iron grates: Facilitates quick cleaning and maintenance.
  • Stainless steel construction: Offers durability and corrosion resistance in commercial environments.
  • Independent manual control valves: Allows precise temperature adjustments for different cooking zones.
  • Built-in standard oven with spark ignition: Supports versatile food preparation and ease of use in busy settings.

Suitable for medium-volume restaurant kitchens requiring durable, high-performance cooking equipment.

Venancio G36ST-36B_NAT Technical Specs

This commercial gas range features a stainless steel front and sides, with a footprint of 36" width and 35.19" depth, standing at a height of 60". It operates at 143,000 BTU, providing consistent, high heat output for extensive meal preparation. The unit weighs approximately 613 lbs and includes a backriser with a hi-shelf for additional workspace. The fully welded stainless steel oven cavity is designed for durability, with three removable racks and four rack positions to optimize cooking flexibility. It is certified cULus and UL EPH classified, ensuring compliance with safety standards. The equipment includes an LP conversion kit and pressure regulator, making it adaptable to various gas supplies. For installation, it requires compliant ventilation, appropriate clearance, and routine cleaning for optimal performance.

  • Electrical Requirements: Gas-powered, no electrical connection needed.
  • Construction & Finish: Fully welded stainless steel exterior and seamless oven door for sanitation and durability.
  • Dimensions: 36" W x 35.19" D x 60" H, with 613 lbs weight for stability in high-use environments.
  • BTU Output: 143,000 BTU for powerful, even heat distribution.
  • Oven Capacity: Standard oven with three racks and four rack positions for flexible cooking.
  • Electrical & Plumbing: Requires proper gas line connection, ventilation, and compliance with safety codes.
  • Clearance & Ventilation: Adequate airflow clearance required behind and sides for optimal operation.
  • Cleaning & Maintenance: Regular removal of crumbs and cleaning of stainless surfaces recommended.
  • Installation Needs: Compatible with existing gas supply, with space for proper airflow and ventilation.
  • Operational Considerations: Standby pilot, with easy access for ignition and control adjustments.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, durable stainless steel construction, and a built-in oven or surface area suited for preparing a variety of dishes. The Venancio G36ST-36B_NAT Genesis Series Restaurant Range Gas 36"W is installed in restaurants and catering kitchens to support medium-volume cooking workflows requiring precise, reliable heat sources for diverse menu offerings.

Top Commercial Ranges for Medium-Volume Restaurant Kitchens

Designed for reliable performance in foodservice operations, the Venancio G36ST-36B_NAT offers durable construction, precise control, and versatile cooking features, suitable for medium-volume restaurant workflows and catering environments. It’s a robust and restaurant-ready gas range built to handle daily cooking demands efficiently.

  • Medium-volume kitchen operation—supports diverse menu preparations
  • Commercial-grade construction—ensures longevity and sanitation
  • Versatile cooking surface—supports multiple food items simultaneously
  • Reliable gas heated—handles consistent workload through high BTU output
  • Designed for professional kitchens—optimized for workflow efficiency and durability

Why Choose Venancio G36ST-36B_NAT?

Venancio G36ST-36B_NAT stands out among commercial gas ranges with its robust stainless steel design, self-cleaning burners, and flexible cooking capabilities. Its durable construction and precise controls enhance operational efficiency, making it suitable for busy restaurant kitchens that demand reliable, restaurant-ready equipment for medium-volume service.

  • Fully welded stainless steel for enhanced durability and sanitation
  • Six non-clog self-cleaning burners for continuous operation
  • Versatile oven with spark ignition and removable racks
  • Independent manual control valves for zone-specific adjustments
  • Compact 36" width with a durable, professional design

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Venancio G36ST-36B_NAT Genesis Series Restaurant Range Gas 36"W
Venancio USA

Venancio G36ST-36B_NAT 36 Inch Gas Restaurant Range with 6 Burners 143000 BTU

$5,051.20 $8,291.70

Venancio USA, G36ST-36B_NAT, Genesis Series Restaurant Range, gas, 36"W, (6) non-clog self-cleaning burners, removable cast iron grates, independent manual control valves, standing pilot, standard oven with spark ignition, includes (3) racks & (4) rack positions, 22-1/2"H two-piece stainless steel flue riser with reversible & removable over shelf, 7" front rail, stainless steel front, sides, & removable crumb tray, stainless steel oven cavity (top, bottom and side), & fully welded stainless steel seamless oven door, 14-gauge interlocking fully welded frame, 6" adjustable legs, 143,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)