Venancio G36ST-24B12G_NAT 36 Inch Gas Restaurant Range with 4 Burners 132000 BTU

The Venancio G36ST-24B12G_NAT Genesis Series Restaurant Range is a commercial-grade gas cooking appliance designed for medium-volume foodservice operations. Measuring 36 inches in width, this range features four non-clog self-cleaning burners, each equipped with independent manual control valves for precise temperature management. Its robust stainless steel construction includes a fully welded top with a 12-inch fully welded 3/4-inch thick griddle plate, along with stainless steel front, sides, splash guard, and grease trough, ensuring durability and ease of cleaning. A standard oven with spark ignition, complete with three racks and four rack positions, enhances versatility for baking and roasting tasks. The unit’s 132,000 BTU output makes it suitable for professional restaurant kitchens requiring reliable, high-performance cooking equipment with easy maintenance and efficient workflow integration.

Top Venancio Genesis Series G36ST-24B12G_NAT Features

The Genesis Series Restaurant Range offers four non-clog self-cleaning burners with removable cast iron grates for durable and straightforward maintenance. Its stainless steel construction provides corrosion resistance, while independent manual control valves enable precise flame adjustments. The 12-inch fully welded griddle enhances cooking flexibility, suitable for high-use commercial kitchens. Designed for ease of use, the unit’s stainless steel exterior ensures sanitation, and the integrated oven with adjustable racks supports baking needs without disrupting workflow.

• Four non-clog self-cleaning burners: optimize performance with easy maintenance
• Removable cast iron grates: enhance durability and cleaning convenience
• Independent manual control valves: precise flame regulation for diverse cooking
• Stainless steel construction: withstands heavy usage and resists corrosion
• 12" welded griddle plate: simplifies high-volume griddle cooking

Ideal for mid-volume restaurant kitchens requiring reliable gas range performance and versatile cooktop features.

Venancio G36ST-24B12G_NAT Technical Specs

This commercial restaurant range operates with a total firing capacity of 132,000 BTU, supporting precise control over multiple cooking zones. Its stainless steel front, sides, and fully welded top frame provide long-term durability and sanitation, while the 39.63-inch height and 36-inch width facilitate seamless integration into professional kitchen setups. The 35.19-inch depth ensures sufficient workspace, complemented by 6-inch adjustable legs for leveling. The unit’s energy consumption aligns with its high-performance BTU output, and the stainless steel oven cavity, with a fully welded sealed door, offers consistent heat distribution. Certified to UL and cULus standards, this model includes essential components such as a spark ignition system, LP conversion kit, and pressure regulator, making it ready for installation in commercial kitchens. Its weight of 697 lbs underscores its sturdy build, designed for demanding culinary environments.

• Electrical requirements: Not applicable as it’s gas-powered
• Production capacity: 132,000 BTU output for high-power cooking
• Construction & finish: Stainless steel front, sides, and oven cavity
• Dimensions: 36" W x 35.19" D x 39.63" H
• Weight: 697 lbs for durability and stability
• Cooking surface: 12" welded griddle, four open burners

Installation considerations: Ensure adequate clearance for airflow and ventilation

Plumbing or gas supply: Gas connection compatible with standard supply lines

Ventilation requirements: Low profile vent necessary for proper exhaust

Leveling: Use of 6" adjustable legs for stable placement

Cleaning routine: Remove cast iron grates and use stainless surfaces for sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments. It typically features multiple burners, griddles, or ovens, and is built with durable materials to withstand high-volume use. The Venancio G36ST-24B12G_NAT Genesis Series Restaurant Range Gas, with its four open burners, 12-inch griddle, and stainless steel construction, is installed in restaurant kitchens, supporting tasks such as sautéing, grilling, and baking in medium-volume settings. It is particularly suited for busy establishments requiring reliable, high-capacity cooking equipment for efficient meal preparation.

Top commercial gas ranges for medium-volume restaurant kitchens

The Venancio G36ST-24B12G_NAT Genesis Series Restaurant Range offers professional-grade construction and high performance, ideal for moderate throughput kitchens needing versatile gas cooking solutions. Designed for efficient workflow, it features robust stainless steel components and self-cleaning burners. Its reliable operation makes it suitable for restaurant service, catering, or institutional food preparation, ensuring durability and consistent results with each use.

• Operation for medium-volume restaurant kitchens
• Designed for compact commercial spaces
• Ideal for high-demand restaurant cooking
• Supports moderate throughput food preparation
• Suitable for general restaurant and catering use

Why Choose Venancio

Why Choose Venancio G36ST-24B12G_NAT? This model stands out with its durable stainless steel build, four self-cleaning burners, and fully welded construction, providing reliable, restaurant-ready performance. Its versatile design combines a robust cooktop with a generous oven, optimized for demanding commercial kitchens. The Genesis Series offers enhanced durability and ease of maintenance compared to competing models, supporting consistent culinary output.

• Compact 36-inch footprint maximizes kitchen space efficiency
• Self-contained design with integrated oven for streamlined operation
• Heavy-duty stainless steel ensures resistance to wear and corrosion
• Four non-clog self-cleaning burners optimize performance longevity
• Fully welded top and oven promote sanitation and durability