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RestaurantSupply.com is your trusted source for Venancio gas restaurant ranges 36 inch.

  • Authorized Venancio dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Venancio G36CO-36B_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Venancio G36CO-36B_NAT 36 Inch Genesis Series Gas Range with 6 Burners 143000 BTU

Venancio  |  MFG #: G36CO-36B_NAT  |  Item #: 1003129
Item: #1003129

Technical details
Manufacturer Venancio USA
Model Number G36CO-36B_NAT
Manufacturer Part # G36CO-36B_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven
Top (6) Open Burners
Vent Backriser With Hi-shelf
Height 60"
Width 36"
Depth 42.25"
Weight 736 lbs
cULus Yes
UL EPH Classified Yes
Kitchen Innovations Award2019 Yes

About this item

Product Details

The Venancio G36CO-36B_NAT Genesis Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features six open, non-clog burners with removable cast iron grates, providing consistent heat distribution and ease of maintenance. Its independent manual control valves allow precise temperature adjustments, while the convection oven incorporates a two-speed fan and spark ignition for reliable operation. Constructed with a seamless stainless steel oven cavity and a full welded frame, this unit offers durability and sanitation in demanding kitchen settings. Equipped with a stainless steel front, sides, removable crumb tray, and a two-piece stainless steel flue riser with reversible over shelf, it combines functional design with industrial strength. The model operates at 143,000 BTU, making it suitable for mid-volume restaurant kitchens requiring dependable performance and easy cleaning, all within a compact footprint of 36"W by 42.25"D and a height of 60".

Top Venancio Genesis Series G36CO-36B_NAT Features

The Venancio G36CO-36B_NAT restaurant range offers robust cooking performance with six open non-clog burners suitable for high-temperature searing and simmering tasks. Its stainless steel construction ensures durability and ease of sanitation, while the removable cast iron grates facilitate quick cleaning. The convection oven features a two-speed fan and spark ignition for dependable baking, roasting, and broiling. Independent manual control valves enable precise heat management, supporting various cooking techniques. Designed for mid- to large-scale kitchens, these features optimize workflow and reduce downtime in busy foodservice operations.

  • Six non-clog open burners: Uniform heat for versatile cooking tasks
  • Removable cast iron grates: Ease of maintenance and longevity
  • Full welded stainless steel frame: Enhanced durability in demanding environments
  • Convection oven with two-speed fan: Efficient baking and roasting workflows
  • Independent manual control valves: Precise temperature adjustments for tailored cooking

Ideal for mid-volume restaurant kitchens requiring durable, reliable cooking equipment with precise control.

Venancio G36CO-36B_NAT Technical Specs

The Venancio G36CO-36B_NAT model features a self-contained design with electric spark ignition and a standing pilot for ignition redundancy. Its 143,000 BTU gas output ensures powerful performance suitable for medium to high-demand commercial cooking. Crafted from stainless steel front and sides, it maintains hygiene compliance and withstands rigorous daily use. The oven cavity is fully welded stainless steel, measuring 22½ inches in height with five adjustable shelf positions and includes four oven racks. Electrical specifications include 115V, single-phase power at 3.70 amps. Overall dimensions are 36 inches wide, 42¼ inches deep, and 60 inches tall, with a shipping weight of 736 lbs. This unit is equipped with a two-piece stainless steel flue riser, reversible over shelf, and a backriser with hi-shelf for ventilation and exhaust. It is UL and cULus listed, with pressure regulator and LP conversion kit included for versatile fuel compatibility.

  • Electrical requirements: 115V, 1-phase, 3.70 amps
  • Fuel power: 143,000 BTU gas output
  • Construction: Fully welded stainless steel oven cavity and exterior
  • Dimensions: 36"W x 42¼"D x 60"H; 736 lbs
  • Oven capacity: 22½" height with 4 rack positions, includes 4 racks
  • Ventilation: Reversible over shelf with backriser and hi-shelf
  • Proper installation clearance: Ensure adequate airflow around the unit for optimal performance
  • Electrical connection: 115V, single-phase outlet with plug and cord included
  • Ventilation requirements: Backriser with hi-shelf necessary for proper exhaust
  • Gas connection: Confirm supply pressure and compatible pressure regulator
  • Location considerations: Install on a stable, level surface with clearance for cleaning and maintenance

What is a commercial restaurant range gas appliance?

A commercial restaurant range gas appliance is a heavy-duty cooking unit designed for professional kitchens, featuring multiple burners and a built-in oven for versatile preparation. The Venancio G36CO-36B_NAT Genesis Series model is installed in restaurant foodservice operations, combining six open burners with a convection oven for efficient multi-tasking in busy culinary environments. Its robust stainless steel construction and high BTU output make it suitable for mid-volume restaurant service, providing precise control and durability for everyday operation.

Top commercial gas restaurant ranges for medium-volume foodservice kitchens

Built with industrial-grade stainless steel, the Venancio G36CO-36B_NAT offers reliable professional performance, ideal for medium-volume kitchens requiring versatile cooking and baking capabilities. Engineered for operational efficiency, it supports demanding restaurant workflows with precise heat control and durable construction, suited for diverse foodservice applications including prep stations and line cooking.

  • Operation type — moderation for mid-volume restaurant kitchens
  • Kitchen setting — compact commercial spaces with high food output
  • Foodservice category — restaurant, catering, and institutional kitchens
  • Workload qualifier — steady to moderate throughput environments
  • Use case — high-capacity cooking with precise temperature management

Why Choose Venancio? G36CO-36B_NAT

Venancio’s G36CO-36B_NAT model stands out with its robust stainless steel build and proven performance in demanding kitchen operations. Distinct features include six open burners with non-clog design, a fully welded oven cavity, and an innovative reversible over shelf for optimal ventilation. Its reliable ignition, powerful BTU output, and ease of cleaning enhance operational efficiency and sanitation, surpassing many competitor models in durability and workflow integration.

  • Self-contained design with integrated convection oven for efficient workflow
  • Heavy-duty stainless steel construction ensures longevity and sanitation
  • Reversible over shelf with backriser optimizes ventilation and space
  • Powerful 143,000 BTU burners support high-temperature cooking needs
  • Versatile features support a wide range of commercial kitchen operations

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Venancio G36CO-36B_NAT Genesis Series Restaurant Range Gas 36"W
Venancio USA

Venancio G36CO-36B_NAT 36 Inch Genesis Series Gas Range with 6 Burners 143000 BTU

$6,268.68 $10,290.24

Venancio USA, G36CO-36B_NAT, Genesis Series Restaurant Range, gas, 36"W, (6) open non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, convection oven with 2 speed fan & spark ignition, includes (4) racks & (5) shelf positions, 22-1/2"H two-piece stainless steel flue riser with reversible & removable over shelf, 7" front rail, stainless steel front, sides, & removable crumb tray, stainless steel oven cavity (top, bottom and side), fully welded stainless steel seamless oven door, 14-gauge interlocking fully welded frame, 6" adjustable legs, 143,000 BTU, 1/4 HP, 115v/60/1-ph, 3.70 amps, cord & plug, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)