Venancio G36CO-36B_LP 36 Inch Gas Restaurant Range with 6 Open Burners 143000 BTU

The Venancio G36CO-36B_LP Genesis Series Restaurant Range Gas 36"W is a commercial-grade cooking appliance designed for high-performance foodservice operations requiring precise temperature control and robust durability. Featuring a 36-inch stainless steel front and sides, this gas-powered range integrates (6) open non-clog burners with removable cast iron grates for effortless cleaning and maintenance. The unit's independent manual control valves enable precise burner adjustments, optimizing workflow in busy commercial kitchens. Equipped with a convection oven, it offers a 2-speed fan, spark ignition, and includes four racks with five shelf positions for versatile cooking. With 143,000 BTU of total power, a standing pilot, and a fully welded seamless oven door, this range delivers consistent, reliable performance suited for restaurants and institutional kitchens seeking a durable, functional cooking solution. The 22-1/2"H stainless steel flue riser with reversible and removable over shelf further supports efficient ventilation and customization within a professional environment.

Top Venancio G36CO-36B_LP Features

This Genesis Series Restaurant Range provides six non-clog open burners with independent control valves, ensuring optimal heat distribution for diverse cooking tasks. Its stainless steel construction offers exceptional durability and resistance to corrosion, simplifying cleaning routines. The convection oven with a 2-speed fan adapts to various baking and roasting applications, while removable cast iron grates facilitate quick maintenance. Designed for modular kitchen setups, it supports high-volume operation with precise temperature management. Its 22-1/2" high stainless steel flue riser enhances ventilation, and the unit’s robust build withstands demanding commercial environments, making it ideal for busy restaurant kitchens and institutional foodservice operations.

• Performance: Six open burners with independent control valves for precise heat output
• Durability: Fully welded stainless steel body resists corrosion and wear
• Ease of maintenance: Removable cast iron grates for quick cleaning and access
• Versatile use: Convection oven with dual-speed fan supports baking, roasting, and warming
• Workflow integration: 36" width accommodates large cookware and multiple cooking stations

Ideal for restaurants and commercial kitchens seeking a reliable, multi-function cooking range with high output capacity.

Venancio G36CO-36B_LP Technical Specs

The Venancio G36CO-36B_LP Genesis Series Restaurant Range features a 36-inch width with a stainless steel front and sides, weighing approximately 736 lbs. Its energy output is 143,000 BTU, powered by natural gas with a standing pilot ignition system. The unit operates at 115V, 60Hz, with a single-phase electrical connection drawing approximately 3.70 amps. The convection oven is equipped with a 2-speed fan, and the range's backriser with high shelf supports efficient ventilation. The full stainless steel oven cavity and seamless oven door ensure hygiene and longevity. Designed for demanding commercial environments, the range includes a 22-1/2" tall stainless steel flue riser, adjustable 6" legs, and a built-in crumb tray for easy cleaning. Its construction adheres to commercial kitchen standards with corrosion-resistant materials, and the unit is certified for UL and cULus safety standards. Dimensions measure 36" W x 42.25" D x 60" H, making it suitable for installation in business-critical cooking areas. Shipping weight is 736 lbs, with included accessories like four racks and five shelf positions, supporting efficient workflow and versatile cooking applications.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.70A power supply
• Construction & Finish: Fully welded stainless steel with corrosion-resistant surfaces
• Dimensions: 36" width x 42.25" depth x 60" height
• Fuel and Ventilation: Natural gas with venting via 22-1/2" stainless steel flue riser
• Maintenance Features: Removable cast iron grates, fully welded seamless door, crumb tray included
• Usage Compatibility: Supports high-volume cooking in restaurant kitchens

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations such as restaurants and institutional kitchens. It typically features multiple burners, durable stainless steel construction, and integrated oven functions, providing reliable multi-purpose cooking capabilities. The Venancio G36CO-36B_LP Genesis Series Restaurant Range Gas 36"W is optimized for restaurant workplaces requiring consistent heat, robust performance, and ease of maintenance. With six open non-clog burners and a convection oven, it supports diverse cooking tasks in moderate to high-volume environments, making it suitable for professional kitchens that demand efficiency and durability.

Top commercial ranges for moderate-volume restaurant kitchens

Designed for precise, reliable performance, the Venancio G36CO-36B_LP Genesis Series Restaurant Range offers a durable stainless steel build and versatile cooking functions suitable for busy foodservice settings. Ideal for moderate-volume restaurant operations, it supports multiple cooking stations with high BTU output, facilitating efficient workflow and consistent results. Venancio's model ensures durability, precision control, and seamless integration within commercial kitchen layouts.

• Operation Type — suited for medium-sized restaurant kitchens
• Kitchen Type — ideal for compact commercial foodservice setups
• Foodservice Category — suitable for restaurant, hotel, and cafeteria use
• Workload Qualifier — supports moderate throughput cooking demands
• Use Case — effective for multi-burner cooking and baking tasks

Why Choose Venancio G36CO-36B_LP?

Venancio G36CO-36B_LP stands out with its robust stainless steel construction, six open burners with independent control valves, and integrated convection oven for comprehensive cooking versatility. Its durable build and thoughtful design minimize maintenance needs while maximizing operational uptime. The unit’s seamless oven door and removable gratings streamline cleaning, supporting hygiene standards. Compared to similar models, it offers enhanced ventilation options and precise temperature control, making it ideal for professional kitchens that prioritize efficiency, durability, and consistent cooking results.

• Self-contained design simplifies installation and reduces space needs
• Stainless steel surfaces ensure longevity and ease of cleaning
• High BTU output supports multiple cooking applications simultaneously
• Full convection oven improves baking and roasting efficiency
• Reinforced construction withstands demanding kitchen environments