Venancio CO200G-SD 38 Inch Convection Oven Gas Single-deck Stainless Steel with 50,000 BTU

The Venancio CO200G-SD Convection Oven Gas Single-deck is a professional-grade commercial cooking appliance designed for high-efficiency bakery and foodservice operations. Constructed with stainless steel panels and featuring a porcelain-enameled interior, this full-size convection oven offers precise temperature control within a 150°F to 500°F range through solid state thermostats. Equipped with a high-output atmospheric burner system producing 50,000 BTU, it delivers reliable, consistent heat ideal for large-scale baking, roasting, and proofer applications. Its deep/bakery size deck supports (5) chrome-plated racks over 12 rack positions with 1-1/2" spacing, ensuring comprehensive capacity. The unit's features—detachable double-pane glass doors, interior halogen lights, and removable tray supports—facilitate easy cleaning and maintenance. Powered by a 3/4 HP, 2-speed fan motor with reverse rotation, it ensures uniform heat circulation for optimal baking results. Suitable for high-volume bakery or culinary establishments, this convection oven combines durable construction with precise performance metrics for demanding foodservice environments.

Top Venancio CO200G-SD Features

The Venancio CO200G-SD convection oven offers precise gas temperature control, durable stainless steel construction, and flexible rack configurations suitable for bakery and restaurant kitchens. Designed for medium-output workflows, it provides optimal heat distribution and ease of maintenance through removable tray supports and detachable glass doors. Ideal for commercial bakery, roasting, and proofing applications, it supports multiple rack positions with minimum spacing, enhancing throughput and workflow efficiency.

• 12 rack positions with 1-1/2” (40 mm) spacing for flexible baking capacity
• Heavy-duty stainless steel panels for corrosion resistance and longevity
• Porcelain interior with removable tray supports for easy cleaning
• Detachable double-pane glass doors for accessible maintenance
• High-capacity 50,000 BTU atmospheric burner system ensures consistent heat output

Ideal for bakery, roasting, and large-scale cooking workflows requiring reliable, uniform heat distribution.

Venancio CO200G-SD Technical Specs

The Venancio CO200G-SD convection oven operates on a gas supply with a total of 50,000 BTU, supporting uniform heat distribution for consistent baking. It features an exterior stainless steel finish on the front, top, and sides, with a porcelain-enameled interior that simplifies cleaning. The unit measures 38" wide by 49.65" deep and stands 61.65" tall, with a weight of 609 lbs, supporting the installation of (5) chrome-plated racks across (12) rack positions with a minimum spacing of 1-1/2". It is equipped with a solid state control system providing precise temperature regulation, adjustable from 150°F to 500°F. The convection system includes a 2-speed fan motor with reverse rotation for even heat and airflow. Electrical requirements are met through compatible gas and power connections, with UL and cULus safety certifications. The unit's construction emphasizes durability and ease of cleaning, making it suitable for demanding commercial environments.

• Electric Requirements: Gas-powered with 50,000 BTU; electrical connection details compatible
• Cooling Method: Air-cooled convection system for even heat circulation
• Refrigeration Type: Not applicable
• Production Capacity: Supports large bakery loads with 5 chrome-plated racks
• Construction & Finish: Stainless steel exterior, porcelain interior for durability and easy maintenance
• Dimensions: 38" W x 49.65" D x 61.65" H; 609 lbs weight
• Temperature Range: 150°F to 500°F for flexible baking and roasting
• Compliance & Certification: UL, cULus, UL EPH Classified for safety standards
• Control Type: Solid state thermostat for precise temperature regulation
• Base: Casters for mobility and positional flexibility

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for efficient, even heat distribution through internal fans, used primarily in bakery, restaurant, and foodservice settings. The Venancio CO200G-SD is a standard single-deck gas convection oven optimized for bakery and large-volume food preparation, supporting multiple racks and precise temperature control, making it suitable for professional kitchens requiring consistent baking and roasting performance.

Top commercial convection ovens for bakery and restaurant foodservice

Reliable, durable, and designed for medium-volume workflows, Venancio's CO200G-SD offers precise gas operation, robust stainless steel construction, and versatile rack support, ideal for bakery and culinary establishments focused on consistent, high-quality results. Built for operation in busy foodservice environments, it ensures high performance and easy maintenance with professional-grade features.

• Medium-volume bakery kitchens — supports multiple racks and high-capacity baking
• Compact commercial spaces — built with durable stainless steel panels
• Bakery and pastry production — uniform heat distribution for consistent results
• Moderate throughput operations — easy rack access and maintenance features
• Foodservice environments requiring reliable heat control and large capacity

Why Choose Venancio

Why Choose Venancio CO200G-SD Convection Oven Gas Single-deck? This model distinguishes itself through its robust stainless steel construction, precise temperature control, and high-capacity design tailored for bakery and culinary operations. Its heavy-duty gas burner system and versatile rack configuration improve workflow efficiency, offering consistent baking performance that meets demanding foodservice standards.

• Superior durability with stainless steel panels and porcelain interior
• High BTU output ensures reliable, even baking conditions
• Large capacity with 12 rack positions enhances throughput
• Detachable glass doors facilitate easy cleaning and inspection
• Designed for easy mobility with casters, supporting flexible kitchen layouts