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Why you’ll love it

RestaurantSupply.com is your trusted source for Venancio gas convection ovens.

  • Authorized Venancio dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Venancio CO100G-SD gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Venancio CO100G-SD 38 Inch Gas Convection Oven Stainless Steel with 45000 BTU

Venancio  |  MFG #: CO100G-SD  |  Item #: 1104197
Item: #1104197

Technical details
Manufacturer Venancio USA
Model Number CO100G-SD
Manufacturer Part # CO100G-SD
Exterior Finish Stainless Steel Front, Top & Sides
Interior Finish Porcelain Interior
Type Standard
Size Full/standard Size
Base Casters
Deck Qty 1 Deck
Control Type Solid State Controls
Height 61.65"
Width 38"
Depth 46.65"
Weight 538 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Venancio CO100G-SD Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for high-volume foodservice environments. This full-size, standard depth convection oven features a robust atmospheric burner system capable of delivering 45,000 BTU, supporting precise temperature control from 150°F to 500°F. The unit’s porcelain-enameled interior with removable tray supports enhances cleaning efficiency, while its stainless steel panels ensure durability. Equipped with a solid state thermostat, two-speed fan (1125 & 1725 RPM) with reverse rotation, and interior halogen lighting, the CO100G-SD offers optimized heat circulation and visibility. The unit accommodates (5) chrome-plated racks, with (12) rack positions spaced at a minimum of 1-1/2” (40 mm), facilitating versatile cooking configurations. With detachable hinged doors featuring double-pane windows and mobility via four 4-inch locking swivel casters, this convection oven is tailored for professional kitchens requiring reliable, high-capacity operation with streamlined maintenance and flexible workflow integration.

Top Venancio CO100G-SD Features

Designed for commercial kitchens, the Venancio CO100G-SD leverages a full-size single-deck layout with a commercial atmospheric gas burner, high-capacity rack system, and stainless steel construction. Its 12 rack positions allow flexible load configurations, while the porcelain interior simplifies cleaning. The unit’s solid state thermostat ensures precise temperature management across a broad range, ideal for bakeries, catering, and fast-paced foodservice operations.

  • High-temperature output: 45,000 BTU gas burner supports rapid, even cooking
  • Durable stainless steel panels: Resist corrosion and require minimal maintenance
  • Easy cleanup: Removable porcelain interior and tray supports facilitate sanitation
  • Optimized workflow: Multiple rack positions with generous spacing streamline batch production
  • Mobility: Four locking swivel casters enable flexible placement and cleaning

Ideal for medium-volume baking and roasting in commercial kitchens requiring reliable, efficient convection oven performance.

Venancio CO100G-SD Technical Specs

The Venancio CO100G-SD convection oven features a self-contained, stainless steel exterior with a porcelain interior, providing corrosion resistance and ease of maintenance. It operates on 150°F to 500°F temperature control via solid state controls, powered by a 3/4 HP motor. Its electrical requirements include a standard 120V connection, though specific wattage details are not listed. The oven’s weight is 538 lbs, with dimensions of 38 inches in width, 46.65 inches in depth, and 61.65 inches in height. It is UL and cULus listed, with UL EPH classification for safety. The unit’s construction ensures durability in high-demand settings, with maintenance facilitated by removable storage and tray supports. The stainless steel exterior finish provides a professional aesthetic suitable for installation in diverse kitchen environments. Suitable for high-volume baking and roasting workflows, the unit supports efficient load handling and consistent performance.

  • Electrical connection: Standard 120V supply (details unspecified)
  • Cooling method: Air-cooled design for heat dissipation
  • Production capacity: Supports multiple loads with 12 rack positions and 5 chrome-plated racks
  • Construction: Stainless steel exterior with porcelain interior for durability and sanitation
  • Dimensions: 38” W x 46.65” D x 61.65” H, 538 lbs weight
  • Temperature range: 150°F to 500°F for versatile cooking applications
  • Certification: UL, cULus, UL EPH classified for compliance and safety
  • Mobility: Equipped with four 4-inch locking swivel casters for ease of repositioning

What is a commercial convection oven?

A commercial convection oven is a heavy-duty cooking appliance designed for high-volume food preparation environments. It uses circulating fans to ensure even heat distribution across food items, supporting faster and more consistent cooking results. The Venancio CO100G-SD convection oven features a gas-powered atmospheric burner, stainless steel construction, and adjustable temperature control from 150°F to 500°F. Equipped with a full-size, single-deck configuration and multiple rack positions, it enables efficient batch cooking in restaurant, bakery, or catering settings. Its durable design and user-friendly features make it suitable for continuous operation, especially in high-demand commercial kitchens requiring reliable performance and straightforward maintenance.

Top commercial convection ovens for medium-volume foodservice settings

Commercial convection ovens like the Venancio CO100G-SD are built for medium-volume baking, roasting, and culinary production. With a robust atmospheric gas burner, full-capacity rack system, and corrosion-resistant stainless steel body, they provide reliable, restaurant-ready performance. Ideal in cafeteria kitchens, bakery operations, and catering setups, these units facilitate efficient workflow and consistent results in demanding environments.

  • Operation type — Medium-volume bakery and roasting in professional kitchens
  • Kitchen type — Compact to medium-sized commercial kitchens
  • Foodservice category — Bakery, catering, cafeteria services
  • Workload qualifier — Moderate throughput with batch cooking needs
  • Use case — Supporting high-capacity baking and roasting workflows

Why Choose Venancio CO100G-SD

The Venancio CO100G-SD convection oven distinguishes itself through its durable stainless steel construction, high-capacity rack system, and efficient gas-powered heating. Its integrated features support consistent product quality, ease of cleaning, and flexible use, making it a superior choice for busy commercial kitchens compared to standard convection ovens. Its mobility and precise temperature control enhance operational efficiency, while the robust build ensures longevity under demanding use.

  • Self-contained design with durable stainless steel exterior
  • Heavy-duty atmospheric gas burner for rapid, even heating
  • Flexible rack system accommodating up to (5) chrome-plated racks
  • Removable porcelain interior simplifies cleaning and sanitation
  • Equipped with locking swivel casters for easy repositioning and cleaning access

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Venancio CO100G-SD Convection Oven Gas Single-deck
Venancio USA

Venancio CO100G-SD 38 Inch Gas Convection Oven Stainless Steel with 45000 BTU

$5,838.38 $9,952.49

Venancio USA, CO100G-SD, Convection Oven, gas, single-deck, full-size, standard depth, high output atmospheric burner system, detachable doors with double pane windows, (5) chrome-plated racks, (12) rack positions with a minimum of 1-1/2” (40 mm) spacing, solid state thermostat, 150° to 500°F temperature range, interior halogen lights, porcelain-enameled oven cavity with removable tray supports, 2-speed fan motor (1125 & 1725 RPM), reverse rotation, stainless steel panels, 4" (100mm) locking swivel casters, 45,000 BTU total, 3/4 HP, cULus, UL EPH Classified