Veetsan 502351 23 Inch Electric Undercounter Dishwasher 30 Racks/hour Stainless Steel with Hot Water Sanitizing

The Veetsan 502351 (VDU30G4) Dishwasher Undercounter 30 Racks/hour is a commercial-grade dishwashing unit designed for high-efficiency sanitation in foodservice environments. Engineered by Veetsan Star, this undercounter dishwasher features hot water sanitizing with a built-in booster heater, ensuring compliance with demanding cleanliness standards. Its stainless steel frame, wash tank, booster tank, and side panels confer durability, accommodating rigorous daily operation. With a capacity of 30 racks per hour and a compact footprint, it is optimal for mid-volume restaurant service, cafes, and institutional kitchens requiring reliable throughput and swift turnaround times.

Top Veetsan 502351 (VDU30G4) Features

This undercounter dishwasher offers a 30 racks/hour capacity with hot water sanitization through a built-in booster heater, ensuring optimal cleanliness. Constructed with a 304 stainless steel frame, it provides long-lasting durability and corrosion resistance. Its integrated wash and booster tanks simplify maintenance, with accessible pumps for detergent and rinse aid, suitable for tight kitchen layouts. Designed for moderate workloads, it seamlessly fits under counters in busy foodservice settings, streamlining dishwashing workflows. Its electric tank heat supports high-temperature sanitation, making it ideal for establishments with high sanitation standards.

• Capacity: 30 racks per hour for efficient throughput in busy kitchens
• Material: 304 stainless steel frame ensures corrosion resistance and durability
• Ease of Maintenance: integrated wash and booster tanks simplify servicing
• Application: suitable for moderate-volume foodservice environments like cafes and restaurants
• Workflow Integration: compact undercounter design facilitates seamless kitchen operation and quick loading

Ideal for mid-volume restaurants and busy commercial kitchens seeking reliable dish sanitation.

Veetsan 502351 Technical Specs

The Veetsan 502351 dishwasher is engineered with an electric booster tank heat system supporting high-temp sanitation cycles. It is powered by a 240V/60Hz single-phase electrical supply, with a power consumption of 6.85kW and a 1 HP motor. Its construction features a durable 304 stainless steel exterior and internal wash tank, ensuring longevity and ease of cleaning. The unit’s dimensions are 23.63 inches wide by 24.06 inches deep and 33.44 inches tall, with a shipping weight of 165 lbs. Designed for installation in commercial kitchens, it requires proper drainage and electrical connections, with clearance for maintenance and airflow. It offers a self-contained, fully enclosed cabinet base for reliable operation and efficient space utilization.

• Electrical Requirements: 240V/60Hz, single-phase, 6.85kW, 1 HP motor
• Cooling Method: Not applicable (electric booster heater)
• Production Capacity: 30 racks/hour
• Construction & Finish: stainless steel exterior and wash tank for durability
• Dimensions: 23.63" W x 24.06" D x 33.44" H
• Weight: 165 lbs (unit weight)
• Technology & Features: hot water sanitizing, booster heater, integrated detergent and rinse aid pumps
• Cleaning & Maintenance: accessible tanks and pumps for servicing; requires proper drainage
• Usage Compatibility: designed for high-temperature sanitation in commercial kitchens

• Electrical Compatibility: must connect to a 240V/60Hz power supply with correct grounding
• Plumbing: requires hot and cold water supply and drain connections
• Drainage: needs properly vented drain for optimal operation
• Space Requirements: minimum clearance for service access and airflow
• Installation Position: suitable for undercounter placement in foodservice facilities

What is a commercial dishwasher undercounter?

A commercial dishwasher undercounter is a compact, high-capacity cleaning appliance designed for efficient dish sanitation in foodservice settings. It features rapid wash cycles, durable stainless steel construction, and integrated sanitizing systems, such as hot water booster heaters. Installed beneath counters, these units optimize space and workflow in cafes, restaurants, and institutional kitchens. The Veetsan 502351 (VDU30G4) model exemplifies these specifications, offering a capacity of 30 racks per hour, high-temperature sanitizing, and ease of maintenance, making it ideal for mid-volume foodservice operations requiring reliable, restaurant-ready dishwashing solutions.

Top Commercial Under Counter Dishwashers for Foodservice Operations

Designed for moderate throughput in busy foodservice environments, the Veetsan 502351 (VDU30G4) provides durable construction, high-temperature sanitizing, and seamless workflow integration. Built by Veetsan Star for undercounter installation, it is optimal for cafes, institutional kitchens, and mid-volume restaurants demanding reliable and efficient dish cleaning.

• Operation Type — moderate-volume foodservice kitchens
• Kitchen Setting — compact spaces in restaurants and cafeterias
• Foodservice Category — restaurant-ready commercial dishwashers
• Workload Qualifier — reliable throughput for medium workloads
• Use Case — efficient dish sanitation in busy foodservice facilities

Why Choose Veetsan 502351 (VDU30G4)?

The Veetsan Star 502351 (VDU30G4) stands out with its robust stainless steel construction, integrated hot water sanitizing with booster heater, and compact undercounter footprint ideal for space-constrained kitchens. Its reliable performance, ease of maintenance, and efficient throughput make it a preferred choice over competitor models that often lack built-in booster heaters or have less durable builds. This model optimizes operational efficiency in professional foodservice environments.

• Self-contained design simplifies installation and reduces space requirements
• Built with 304 stainless steel for corrosion resistance and longevity
• Hot water sanitizing with booster supports compliance and cleanliness
• Compact footprint enhances workflow in tight kitchen layouts
• Usable in a broad range of commercial kitchen applications